Yeşil alglerden Ulva rigida (C. Agardh) kültürüne farklı karbon kaynaklarının etkisi.

Cilt: 28 Sayı: 3 1 Eylül 2011
  • İlknur Ak
  • Cenk Öztaşkent
  • Nihal Topçu
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Effect of different carbon sources on green algae Ulva rigida (C. Agardh) culture.

Abstract

Keywords

Kaynakça

  1. Akman, Y., Küçüködük, M., Düzenli, S., Tuğ, G. 2001. Plant Physiology (in Turkish). Palme Press. Ankara. 266-277.
  2. AOAC. 2002a. Protein content. 960.39. Offical method of analysis (17th ed.).Gaithersburg, Marylan: Association of official Analytical Chemists.
  3. AOAC. 2002b. Ashes content. 920.153.. offical methodof analysis (17th ed.).Gaithersburg, Marylan: Association of official Analytical Chemists.
  4. Becker, E.W. 1995. Microalgae: Biotechnology and microbiology. Baddiley, J., Carey, N.H., Higgins, I.J., Potter, W.G. (eds). Cambridge University Pres. New York. pp:9-42.
  5. Beer, S., Eshel, A. 1983. Photosynthesis of Ulva sp. I. Effects of desiccation when exposed to air. Journal of Experimental Marine Biology and Ecology, 70:91-97.
  6. Björnsater, B.R., Wheeler, P.A. 1990. Effect of nitrogen and phosphorus supply on growth and tissue composition of Ulva fenestrata and Enteromorpha intestinalis (Ulvales, Chlorophyta). Journal of Phycology, 26:603-611.
  7. Cirik,S., Gökpınar, Ş. 1999. Plankton and its culture (in Turkish). Ege University Fisheries Faculty Periodicals. Bornova, 38:217.
  8. Chen, F., Johns, M.R. 1991. Effect of C/N ratio and aeration on the fatty acid composition of heterotrophic Chlorella sorokiniama. Journal of Applied Phycology,. 3:203-209.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

İlknur Ak

Cenk Öztaşkent

Nihal Topçu

Yayımlanma Tarihi

1 Eylül 2011

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1970 Cilt: 28 Sayı: 3

Kaynak Göster

APA
Ak, İ., Öztaşkent, C., & Topçu, N. (2011). Yeşil alglerden Ulva rigida (C. Agardh) kültürüne farklı karbon kaynaklarının etkisi. Ege Journal of Fisheries and Aquatic Sciences, 28(3), 89-93. https://izlik.org/JA82DD76FY