Assessment of element concentrations in widely consumed cultured fish in Turkey.

Serdar Aksan; Halim Aytekin Ergül

EN TR

Türkiye'de yaygın olarak tüketilen kültür balıklarında element konsantrasyonlarının değerlendirilmesi.

Abstract

Keywords

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Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Serdar Aksan

Halim Aytekin Ergül

Yayımlanma Tarihi

1 Haziran 2013

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1970 Cilt: 30 Sayı: 2

IZ

https://izlik.org/JA42SN72WR

Kaynak Göster

RIS / Bibtex

APA

Aksan, S., & Ergül, H. A. (2013). Assessment of element concentrations in widely consumed cultured fish in Turkey. Ege Journal of Fisheries and Aquatic Sciences, 30(2), 77-81. https://izlik.org/JA42SN72WR

Assessment of element concentrations in widely consumed cultured fish in Turkey.

Türkiye'de yaygın olarak tüketilen kültür balıklarında element konsantrasyonlarının değerlendirilmesi.

Abstract

Keywords

Assessment of element concentrations in widely consumed cultured fish in Turkey.

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster