Assessment of element concentrations in widely consumed cultured fish in Turkey.

Serdar Aksan; Halim Aytekin Ergül

EN TR

Türkiye'de yaygın olarak tüketilen kültür balıklarında element konsantrasyonlarının değerlendirilmesi.

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Serdar Aksan

Halim Aytekin Ergül

Publication Date

June 1, 2013

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 30 Number: 2

IZ

https://izlik.org/JA42SN72WR

Cite

RIS / Bibtex

APA

Aksan, S., & Ergül, H. A. (2013). Assessment of element concentrations in widely consumed cultured fish in Turkey. Ege Journal of Fisheries and Aquatic Sciences, 30(2), 77-81. https://izlik.org/JA42SN72WR

Türkiye'de yaygın olarak tüketilen kültür balıklarında element konsantrasyonlarının değerlendirilmesi.

Türkiye'de yaygın olarak tüketilen kültür balıklarında element konsantrasyonlarının değerlendirilmesi.

Abstract

Keywords

Assessment of element concentrations in widely consumed cultured fish in Turkey.

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

Cite