Abiyotik bir su ürünü olan sofra tuzunda mikroplastik kirliliği tehlikesi

Meral Yurtsever

doi:10.12714/egejfas.2018.35.3.03

TR EN

Abiyotik bir su ürünü olan sofra tuzunda mikroplastik kirliliği tehlikesi

Öz

Plastiklerin tabiatta parçalara ayrılması dolayısıyla da mikroplastiklerin (<5mm) oluşması doğal olarak hava, rüzgar, güneş ve su akışı etkileriyle ve/veya antropojenik etkilerle gerçekleşebilir. Mikroplastik kirliliği günümüzde yeni anlaşılan bir konudur. Son zamanlarda çevrede ve sulardaki mikroplastik kirliliği konusunda yapılmış çalışmalar artsa da gıdalardaki mikroplastik kirliliği ve sağlığa etkileri açısından yapılmış pek fazla çalışma bulunmamaktadır. Yemek tuzu, basit üretim teknikleri ile deniz, göl ve kaya (kuyu) gibi doğal kaynaklardan temin edilmektedir. Abiyotik bir su ürünü olan tuz, günlük hayatta çok kullanılan ve “üç beyaz” olarak bilinen gıda maddelerinden biridir. Yapılan bu çalışmada ülkemizdeki marketlerden alınan ve temel gıda maddelerinden biri olan sofra (yemek) tuzlarındaki mikroplastik kirliliği incelenmiştir. İncelemeler sonucunda yemeklik tuz içerisinde bulununan mikroplastik sayısının hiçte azımsanamayacak miktarda olduğu anlaşılmıştır. Kaya tuzlarında ortalama 28, deniz tuzlarında 56 ve göl tuzlarında 63 MP/200g tespit edilmiştir.

Anahtar Kelimeler

Tuz (NaCl),mikroplastikler,antropojenik,kirlilik,gıda,Türkiye

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Meral Yurtsever ^*
Sakarya Üniversitesi Çevre Mühendisliği Bölümü
0000-0002-7965-1919
Türkiye

Yayımlanma Tarihi

15 Eylül 2018

Gönderilme Tarihi

13 Şubat 2018

Kabul Tarihi

24 Nisan 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 35 Sayı: 3

DOI

https://doi.org/10.12714/egejfas.2018.35.3.03

IZ

https://izlik.org/JA64HS44KE

Kaynak Göster

RIS / Bibtex

APA

Yurtsever, M. (2018). Abiyotik bir su ürünü olan sofra tuzunda mikroplastik kirliliği tehlikesi. Ege Journal of Fisheries and Aquatic Sciences, 35(3), 243-249. https://doi.org/10.12714/egejfas.2018.35.3.03

https://doi.org/

Beşinci Sınıf Öğrencilerinin Sosyo-bilimsel Muhakeme Yetenekleri ile Karar Verme Becerileri Arasındaki İlişkinin İncelenmesi

Yaşadıkça Eğitim

https://doi.org/10.33308/26674874.2025392757

Abiyotik bir su ürünü olan sofra tuzunda mikroplastik kirliliği tehlikesi

Abiyotik bir su ürünü olan sofra tuzunda mikroplastik kirliliği tehlikesi

Öz

Anahtar Kelimeler

Microplastic pollution threat in table salt that an abiotic sea product

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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Beşinci Sınıf Öğrencilerinin Sosyo-bilimsel Muhakeme Yetenekleri ile Karar Verme Becerileri Arasındaki İlişkinin İncelenmesi