Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi

Doğukan Kaya; Ercüment Genç

doi:10.12714/egejfas.2018.35.2.16

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Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi

Öz

Su ürünleri üretiminde doğal kaynakların korunması ve çevresel standartlara uygun yetiştiricilik yapılması için sürdürülebilir metotların geliştirilmesi bir gerekliliktir. Hayvan refahı ve gıda etiğine uygun ürün arzı, günümüzde önem gösterilen başlıca bir konudur. Çevre dostu yeni üretim metotlarından biri biyoyumak (biofloc) teknolojisidir. Bu teknoloji, su ürünleri yetiştiricilik sistemlerinde karbon ve azot dengesine dayanan ve su kalitesini artıran bir sistemdir. Bu çalışmada, su ürünleri yetiştiriciliğinde son yıllarda etkin bir biçimde kullanılmaya başlanan biyoyumak teknolojisinin yetiştiricilikte sunduğu faydalar derlenmiştir.

Anahtar Kelimeler

Biyoyumak,su kalitesi,karbon/azot oranı,besleme

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Derleme

Yazarlar

Doğukan Kaya ^*
Ankara University
0000-0002-8832-5496
Türkiye

Ercüment Genç
Ankara University
0000-0001-7474-2208
Türkiye

Yayımlanma Tarihi

15 Haziran 2018

Gönderilme Tarihi

8 Şubat 2018

Kabul Tarihi

23 Mart 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 35 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.2018.35.2.16

IZ

https://izlik.org/JA72GY89MP

Kaynak Göster

RIS / Bibtex

APA

Kaya, D., & Genç, E. (2018). Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi. Ege Journal of Fisheries and Aquatic Sciences, 35(2), 219-225. https://doi.org/10.12714/egejfas.2018.35.2.16