Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi

Doğukan Kaya; Ercüment Genç

doi:10.12714/egejfas.2018.35.2.16

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Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi

Öz

Su ürünleri üretiminde doğal kaynakların korunması ve çevresel standartlara uygun yetiştiricilik yapılması için sürdürülebilir metotların geliştirilmesi bir gerekliliktir. Hayvan refahı ve gıda etiğine uygun ürün arzı, günümüzde önem gösterilen başlıca bir konudur. Çevre dostu yeni üretim metotlarından biri biyoyumak (biofloc) teknolojisidir. Bu teknoloji, su ürünleri yetiştiricilik sistemlerinde karbon ve azot dengesine dayanan ve su kalitesini artıran bir sistemdir. Bu çalışmada, su ürünleri yetiştiriciliğinde son yıllarda etkin bir biçimde kullanılmaya başlanan biyoyumak teknolojisinin yetiştiricilikte sunduğu faydalar derlenmiştir.

Anahtar Kelimeler

Biyoyumak,su kalitesi,karbon/azot oranı,besleme

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Review

Authors

Doğukan Kaya ^*
Ankara University
0000-0002-8832-5496
Türkiye

Ercüment Genç
Ankara University
0000-0001-7474-2208
Türkiye

Publication Date

June 15, 2018

Submission Date

February 8, 2018

Acceptance Date

March 23, 2018

Published in Issue

Year 1970 Volume: 35 Number: 2

DOI

https://doi.org/10.12714/egejfas.2018.35.2.16

IZ

https://izlik.org/JA72GY89MP

Cite

RIS / Bibtex

APA

Kaya, D., & Genç, E. (2018). Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi. Ege Journal of Fisheries and Aquatic Sciences, 35(2), 219-225. https://doi.org/10.12714/egejfas.2018.35.2.16