Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Cansu Metin; Taçnur Baygar

doi:10.12714/egejfas.2018.35.1.02

EN TR

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Abstract

The aim of this study was to determine the nutritional composition of green macroalgae Enteromorpha intestinalis, collected from Muğla Akyaka Kadın Azmağı seasonally and investigate for consumption as food. After drying process in ambient conditions and then oven, E. intestinalis was prepared as tea, soup and spice and offered to the panelist team for sensorial test. Based on the nutritional composition analysis results, E. intestinalis can be utilized in a variety of ways depending on its intended field of usage, due to its higher content of crude protein in summer, ash and vitamin C in spring and polyunsaturated fatty acids in autumn. According to sensory analysis; processed products are not very close to the Turkish palate, although flavoring of these products with different additives increased the acceptability.

Keywords

Enteromorpha intestinalis,macroalgae,nutritional composition,sensory analysis

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Cansu Metin ^*
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
0000-0002-2290-1489
Türkiye

Taçnur Baygar
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
0000-0001-8070-0653
Türkiye

Yayımlanma Tarihi

15 Mart 2018

Gönderilme Tarihi

22 Ağustos 2017

Kabul Tarihi

3 Ekim 2017

Yayımlandığı Sayı

Yıl 2018 Cilt: 35 Sayı: 1

DOI

https://doi.org/10.12714/egejfas.2018.35.1.02

IZ

https://izlik.org/JA88ML69MM

Kaynak Göster

RIS / Bibtex

APA

Metin, C., & Baygar, T. (2018). Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food. Ege Journal of Fisheries and Aquatic Sciences, 35(1), 7-14. https://doi.org/10.12714/egejfas.2018.35.1.02

Cited By

Effect of Polysaccharides From Enteromorpha intestinalis on Intestinal Function in Sprague Dawley Rats

Frontiers in Pharmacology

https://doi.org/10.3389/fphar.2021.796734

Seasonal Changes in Biochemical Content of Green Algae Ulva intestinalis Linnaeus, 1753 From Sinop Coastal Environments

Journal of Anatolian Environmental and Animal Sciences

https://doi.org/10.35229/jaes.1125429

Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions

Phycology

https://doi.org/10.3390/phycology2010008

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Abstract

Keywords

Enteromorpha intestinalis’in besinsel kompozisyonunun belirlenmesi ve gıda amaçlı kullanımının tespiti

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Effect of Polysaccharides From Enteromorpha intestinalis on Intestinal Function in Sprague Dawley Rats

Seasonal Changes in Biochemical Content of Green Algae Ulva intestinalis Linnaeus, 1753 From Sinop Coastal Environments

Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

Physiological and Ecological Study of some Algae and Aquatic Plants

Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations