Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Cansu Metin; Taçnur Baygar

doi:10.12714/egejfas.2018.35.1.02

EN TR

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Abstract

The aim of this study was to determine the nutritional composition of green macroalgae Enteromorpha intestinalis, collected from Muğla Akyaka Kadın Azmağı seasonally and investigate for consumption as food. After drying process in ambient conditions and then oven, E. intestinalis was prepared as tea, soup and spice and offered to the panelist team for sensorial test. Based on the nutritional composition analysis results, E. intestinalis can be utilized in a variety of ways depending on its intended field of usage, due to its higher content of crude protein in summer, ash and vitamin C in spring and polyunsaturated fatty acids in autumn. According to sensory analysis; processed products are not very close to the Turkish palate, although flavoring of these products with different additives increased the acceptability.

Keywords

Enteromorpha intestinalis,macroalgae,nutritional composition,sensory analysis

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Cansu Metin ^*
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
0000-0002-2290-1489
Türkiye

Taçnur Baygar
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
0000-0001-8070-0653
Türkiye

Publication Date

March 15, 2018

Submission Date

August 22, 2017

Acceptance Date

October 3, 2017

Published in Issue

Year 2018 Volume: 35 Number: 1

DOI

https://doi.org/10.12714/egejfas.2018.35.1.02

IZ

https://izlik.org/JA88ML69MM

Cite

RIS / Bibtex

APA

Metin, C., & Baygar, T. (2018). Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food. Ege Journal of Fisheries and Aquatic Sciences, 35(1), 7-14. https://doi.org/10.12714/egejfas.2018.35.1.02

Cited By

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Seasonal Changes in Biochemical Content of Green Algae Ulva intestinalis Linnaeus, 1753 From Sinop Coastal Environments

Journal of Anatolian Environmental and Animal Sciences

https://doi.org/10.35229/jaes.1125429

Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions

Phycology

https://doi.org/10.3390/phycology2010008

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Abstract

Keywords

Enteromorpha intestinalis’in besinsel kompozisyonunun belirlenmesi ve gıda amaçlı kullanımının tespiti

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Effect of Polysaccharides From Enteromorpha intestinalis on Intestinal Function in Sprague Dawley Rats

Seasonal Changes in Biochemical Content of Green Algae Ulva intestinalis Linnaeus, 1753 From Sinop Coastal Environments

Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

Physiological and Ecological Study of some Algae and Aquatic Plants

Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations