Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Betül Güroy; Onur Karadal; Serhan Mantoğlu; Oya İrmak Cebeci

doi:10.12714/egejfas.2017.34.2.02

EN TR

Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Abstract

The aim of this research was to determine the effects of different drying methods on C-phycocyanin extracted from Spirulina platensis. Two different drying techniques, including freeze-drying and oven-drying, were used in this research. 27.3% phycocyanin content was determined by freeze drying. Compared with that group, by oven drying method has been observed loss of 35.4% phycocyanin. The phycocyanin purity ratio (A₆₂₀ / A₂₈₀) was found 1.26 and 1.16 by using freeze drying method and oven drying method, respectively.

Keywords

Spirulina platensis,C-phycocyanin,drying mehod,freeze-drying

Kaynakça

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Boussiba, S. & Richmond, A.E. (1979). Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120(2):155-159. doi:10.1007/BF00409102
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Vonshak, A. (1997). Spirulina: Growth, Physiology and Biochemistry. 1st edition. Taylor and Franscis Publishers, London, UK, 140 p.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Betül Güroy
Türkiye

Onur Karadal
Türkiye

Serhan Mantoğlu
Türkiye

Oya İrmak Cebeci
Türkiye

Yayımlanma Tarihi

12 Haziran 2017

Gönderilme Tarihi

12 Haziran 2017

Kabul Tarihi

8 Şubat 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 34 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.2017.34.2.02

IZ

https://izlik.org/JA92YZ98YC

Kaynak Göster

RIS / Bibtex

APA

Güroy, B., Karadal, O., Mantoğlu, S., & Cebeci, O. İ. (2017). Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder. Ege Journal of Fisheries and Aquatic Sciences, 34(2), 129-132. https://doi.org/10.12714/egejfas.2017.34.2.02

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Farklı kurutma yöntemlerinin Spirulina platensis unundaki fikosiyanin içeriğine etkileri

Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Abstract

Keywords

Farklı kurutma yöntemlerinin Spirulina platensis unundaki fikosiyanin içeriğine etkileri

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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Metal tolerance of Spirulina platensis

Phycocyanin Extraction From Frozen and Freeze-Dried Biomass of Pseudanabaena sp. by Using Mild Cell Disruption Methods

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Characterization of halotolerant microalga isolated from waterlogged habitats: Deciphering the biochemical profiling and unraveling the molecular identity

Growth and biomass composition of the cyanobacterium Geitlerinema sp. isolated from hypersaline ponds under different operating conditions

Drying strategies for maximizing polyhydroxybutyrate recovery from microalgae cultivated in a raceway pond: A comparative study

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