Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Betül Güroy; Onur Karadal; Serhan Mantoğlu; Oya İrmak Cebeci

doi:10.12714/egejfas.2017.34.2.02

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Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Abstract

The aim of this research was to determine the effects of different drying methods on C-phycocyanin extracted from Spirulina platensis. Two different drying techniques, including freeze-drying and oven-drying, were used in this research. 27.3% phycocyanin content was determined by freeze drying. Compared with that group, by oven drying method has been observed loss of 35.4% phycocyanin. The phycocyanin purity ratio (A₆₂₀ / A₂₈₀) was found 1.26 and 1.16 by using freeze drying method and oven drying method, respectively.

Keywords

Spirulina platensis,C-phycocyanin,drying mehod,freeze-drying

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Betül Güroy
Türkiye

Onur Karadal
Türkiye

Serhan Mantoğlu
Türkiye

Oya İrmak Cebeci
Türkiye

Publication Date

June 12, 2017

Submission Date

June 12, 2017

Acceptance Date

February 8, 2017

Published in Issue

Year 2017 Volume: 34 Number: 2

DOI

https://doi.org/10.12714/egejfas.2017.34.2.02

IZ

https://izlik.org/JA92YZ98YC

Cite

RIS / Bibtex

APA

Güroy, B., Karadal, O., Mantoğlu, S., & Cebeci, O. İ. (2017). Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder. Ege Journal of Fisheries and Aquatic Sciences, 34(2), 129-132. https://doi.org/10.12714/egejfas.2017.34.2.02

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Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder

Abstract

Keywords

Farklı kurutma yöntemlerinin Spirulina platensis unundaki fikosiyanin içeriğine etkileri

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

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Metal tolerance of Spirulina platensis

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Characterization of halotolerant microalga isolated from waterlogged habitats: Deciphering the biochemical profiling and unraveling the molecular identity

Growth and biomass composition of the cyanobacterium Geitlerinema sp. isolated from hypersaline ponds under different operating conditions

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Effect of Drying Method and Sugar Type (Sucrose, Glucose, and Fructose) on the Concentration and Stability of Phycocyanin During Storage