Farklı dezenfektanların balık işleme tesisinden izole edilen Staphylococcus aureus ve Pseudomonas fluorescens üzerine etkinliklerinin incelenmesi

Aysu Besler; Berna Kılınç

doi:10.12714/egejfas.40.3.10

EN TR

An investigation of the efficacy of different disinfectants on Staphylococcus aureus and Pseudomonas fluorescens isolated from fish processing plant

Abstract

Healthy and safe food production is an important issue for processing plants that export internationally. With cleaning and disinfection, the number of bacteria that can contaminate fish by coming from various sources at every stage of the processing plant is kept to a minimum. In this study, it was aimed to determine the effective concentrations of different disinfectants on the bacterial strains forming the resident microflora of the fish processing plant. In the study, the effectiveness of 4 different disinfectants (chlorine, quaternary ammonium compounds, gluteraldehyde and hydrogen peroxide) was termined on bacteria isolated from different parts of the fish processing plant. The antimicrobial efficacy of different disinfectant concentrations was determined by the Quantitative Suspension Assay. In our study, it was determined that all disinfectants were effective on bacteria isolated at 2% concentration. It was determined that chlorine compounds did not show bactericidal activity at low concentrations (0.5%, 1%) on Staphylococcus aureus and Pseudomonas fluorescens isolates. The effectiveness of quaternary ammonium-based disinfectants on all isolates and hydrogen peroxide compounds on P. fluorescens at all concentrations was determined.

Keywords

Farklı dezenfektanların balık işleme tesisinden izole edilen Staphylococcus aureus ve Pseudomonas fluorescens üzerine etkinliklerinin incelenmesi

Öz

Sağlıklı ve güvenli gıda üretimi, uluslararası düzeyde ihracat yapan işleme tesisleri için önemli bir konudur. Dezenfeksiyon uygulamaları kullanılarak, işleme tesisinin her aşamasında, çeşitli kaynaklardan gelerek balıkları kontamine edebilecek bakteri sayısı en düşük seviyede tutulmaya çalışılır. Bu çalışmada, balık işleme tesisinin kalıcı mikroflorasını oluşturan patojen bakteri izolatları üzerinde, farklı dezenfektanların etkili konsantrasyonlarının belirlenmesi amaçlanmıştır. Dezenfektan olarak; %0,5; %1, %2 konsantrasyonlarda klor, kuarterner amonyum, gluteraldehid ve hidrojen peroksitin, balık işleme tesisinden izole edilen Staphylococcus aureus ve Pseudomonas fluorescens üzerinde kantitatif süspansiyon testi ile antibakteriyel etkinliği değerlendirilmiştir. Çalışmamızda tüm dezenfektanların %2 konsantrasyonda izole edilen bakteriler üzerine etkili olduğu tespit edilmiştir. Klor bileşiklerinin düşük konsantrasyonlarda (%0,5 ve %1) S. aureus ve P. fluorescens izolatlarında bakterisidal etkinlik göstermediği belirlenmiştir. Kuarterner amonyum bazlı dezenfektanların tüm izolatlar üzerine, hidrojen peroksit bileşiklerinin ise Pseudomonas fluorescens üzerine tüm konsantrasyonlarda etkinliği saptanmıştır.

Anahtar Kelimeler

Etik Beyan

Bu çalışma için özel bir etik onay gerekli değildi.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Aysu Besler ^*
0000-0003-3411-1043
Türkiye

Berna Kılınç
0000-0002-4663-5082
Türkiye

Erken Görünüm Tarihi

7 Eylül 2023

Yayımlanma Tarihi

15 Eylül 2023

Gönderilme Tarihi

5 Eylül 2022

Kabul Tarihi

9 Kasım 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 40 Sayı: 3

DOI

https://doi.org/10.12714/egejfas.40.3.10

IZ

https://izlik.org/JA54HT45MH

Kaynak Göster

RIS / Bibtex

APA

Besler, A., & Kılınç, B. (2023). Farklı dezenfektanların balık işleme tesisinden izole edilen Staphylococcus aureus ve Pseudomonas fluorescens üzerine etkinliklerinin incelenmesi. Ege Journal of Fisheries and Aquatic Sciences, 40(3), 228-234. https://doi.org/10.12714/egejfas.40.3.10

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Food Research International

https://doi.org/10.1016/j.foodres.2026.118725