Redirecting to http://dergipark.org.tr/_fragment?_hash=ufbMTo8FQxAL9YjHkNPt9eoltt4naWyWChxYNZxeILM&_path=id%3D403030%26_format%3Dhtml%26_locale%3Dtr%26_controller%3DApp%255CController%255CSite%255CArticleController%253A%253AesiArticleStats.
Derleme
BibTex RIS Kaynak Göster

Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Yıl 2018, Cilt: 35 Sayı: 3, 343 - 351, 15.09.2018

Bahar Gümüş , Mustafa Ünlüsayın , Erkan Gümüş

https://doi.org/10.12714/egejfas.2018.35.3.15
Cited By: 2

Öz



Bu derlemede,
denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine yapılan
çalışmalar araştırılmıştır. Birçok araştırmacı, makroalg özütlerinin antimikrobiyal
aktivitesini belirlemek için çalışmalar yapmıştır. Çeşitli literatürlerde,
yeşil, kahverengi ve kırmızı makroalg özütlerinin, maya, küf ve bakterilere
karşı antimikrobiyal aktiviteye sahip olduğu bildirilmektedir. Denizel makroalg
özütlerinin antimikrobiyal etkisinin içeriğinde bulunan kimyasal bileşenlerden
(aminoasitler, yağ asitleri, terpenoidler, florotanninler, fenolik bileşenler,
steroidler, halojenli ketonlar ve alkanlar gibi) kaynaklandığı rapor
edilmektedir. Bu derlemenin amacı, denizel makroalg özütlerinin antimikrobiyal
özelliklerini araştırmak ve mikroorganizmalara karşı antimikrobiyal
aktivitelerini göstermektir.



Anahtar Kelimeler

Makroalg Özüt Antimikrobiyal madde Mikroorganizma

Kaynakça

  • Abourriche, A., Charrouf, M., Berrada, M., Bennamara, A., Chaib, N. & Francisco, C. (1999). Antimicrobial activities and cytotoxicity of the brown algae Cystoseira tamariscifolia. Fitoterapia, 70, 611-614. DOI: 10.1016/S0367-326X(99)00088-X
  • Arunachalam, P., Uthandakalai, R. & Rajsmaill, R. 2014. Evaluation of antibacterial activity of some selected green seaweed extracts from Muttam coastal areas, Kanyakumari, Tamil Nadu, India. Journal of Coastal Life Medicine, 2(2), 112-115. DOI: 10.12980/JCLM.2.2014C1116
  • Bhadury, P. & Wright, P.C. (2004). Exploitation of marine algae: biogenic compounds for potential antifouling applications. Planta, 219, 561-578. DOI: 10.1007/s00425-004-1307-5
  • Boujaber, N., Oumaskour, K., Assobhei, O. & Etahiri, S. (2017). Antimicrobial activity of different fractions obtained from Gelidium sesquipedale and Laminaria ochroleuca. Journal of Bio Innovation, 6(3), 362-368 (Elektronik).
  • Bourgougnon, N. & Stiger-Pouvreau, V. (2012). Chemodiversity and bioactivity within red and brown macroalgae along the French coasts, metropole and overseas departements and territories. 58-105 pp. In: Kim, S-K. (Eds.), Handbook of Marine Macroalgae. JohnWiley & Sons, Ltd., 567 p.
  • Cox, S., Abu-Ghannam, N. & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal, 17(1), 205-220. DOI: 10.21427/D7HC92
  • Christobel, G.J., Lipton, A.P., Aishwarya, M.S., Sarika, A.R. & Udayakumar, A. (2011). Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India. Seaweed Research and Utilization, 33 (1-2): 67-75.
  • De Almeida Mendes, M.S. (2012). Functional activity of seaweed extracts from north Portuguese coast. Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Mikrobiyoloji Bölümü, Yüksek Lisans Tezi, Eylül 2012, Porto/ Portekiz, 49 s.
  • Demirel, Z., Yilmaz-Koz, F.F., Karabay-Yavaşoğlu, U.N., Özdemir, G. & Sukatar, A. (2009). Antimicrobial and antioxidant activity of brown algae from the Aegean Sea. Journal of the Serbian Chemical Society, 74(6), 619-628. DOI: 10.2298/JSC0906619D
  • El-Baky, H.H.A., El-Baz, F.K. & El-Baroty, G.S. (2009). Natural preservative ingredient from marine alga Ulva lactuca L. International Journal of Food Science and Technology, 44(9), 1688-1695. DOI: 10.1111/j.1365-2621.2009.01926.x
  • Elnabris, K.J., Elmanama, A.A. & Chihadeh, W.N. (2013). Antibacterial activity of four marine seaweeds collected from the coast of Gaza Strip, Palestine. Mesopotamian Journal Marine Science, 28(1), 81-92.
  • Ertürk, Ö. & Taş, B. (2011). Antibacterial and Antifungal Effects of Some Marine Algae. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17, 121-124.
  • Espeche, M.E., Fraile, E.R. & Mayer, A.M.S. (1984). Screening of Argentine marine algae for antimicrobial activity. Devolopment in Hydrobiology, 116/117, 525-528. DOI: 10.1007/978-94-009-6560-7_107
  • Garcia-Bueno, N., Decottignies, P., Turpin, V., Dumay, J., Paillard, C., Stiger-Pouvreau, V., Kervarec, N., Pouchus, Y.F., Marin-Atucha, A.A. & Fleurence, J. (2014). Seasonal antibacterial activity of two red seaweeds, Palmaria palmata and Grateloupia turuturu on European abalone pathogen Vibrio harveyi. Aquatic Living Resources, 27:83-89. DOI: 10.1051/alr/2014009
  • Gerasimenko, N.I., Chaykina, E.L., Busarova, N.G. & Anisimov, M.M. (2010). Antimicrobic and hemolityc activity of low-molecular metabolites of brown seaweed Laminaria cichorioides (Miyabe). Applied Biochemistry and Microbiology, 46(4), 426-430. DOI: 10.1134/S0003683810040113
  • Ghanthikumar, S., Vanila, D., Masillamani, A. & Kanthasamy, R. (2012). Antibacterial activity of some seaweeds. Applied Biology and Biotechnology, 1(1), 1-5.
  • Gupta, S., Cox, S., Rajauria, G., Jaiswal, A.K. & Abu-Ghannam, N. (2012). Growth inhibition of common food spoilage and pathogenic microorganisms in the presence of brown seaweed extracts. Food and Bioprocess Technology, 5(5), 1907-1916. DOI: 10.1007/s11947-010-0502-6
  • Gupta, S., Rajauria, G. & Abu-Ghannam, N. (2010). Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds. International Journal of Food Science and Technology, 45, 482-489. DOI: 10.1111/j.1365-2621.2009.02149.x
  • Gümüş, B. & Ünlüsayin, M. (2016). Tüketilebilir iki makroalg ekstraktının antimikrobiyal aktivitelerinin belirlenmesi. Ege Üniversitesi, Su Ürünleri Dergisi, 33(4), 389-395. DOI: 10.12714/egejfas.2016.33.4.13
  • Hellio, C., Thomas-Guyon, H., Culioli, G., Piovetti, L., Bourgougnon, N. & Le Gal, Y. (2001). Marine antifoulants from Bifurcaria bifurcata (Phaeophyceae, Cystoseiraceae) and other brown macroalgae. Biofouling, 17, 189-201. DOI: 10.1080/08927010109378478
  • Horie, S., Tsutsumi, S., Takada, Y. & Kimura, J. (2008). Antibacterial quinone metabolites from the brown alga, Sargassum sagamianum. Bulletin of the Chemical Society of Japan, 81(9), 1125-1130. DOI: 10.1246/bcsj.81.1125
  • Kandhasamy, M. & Arunachalam, K.D. (2008). Evaluation of in vitro antibacterial property of seaweeds of southeast coast of India. African Journal of Biotechnology, 7(12), 1958-1961. DOI: 10.5897/AJB08.120
  • Kayalvizhi, K., Subramanian, V., Anantharaman, P. & Kathiresan, K. (2012). Antimicrobial activity of seaweeds from the Gulf of Mannar. International Journal of Pharmaceutical Applications, 3(2), 306-314.
  • Kolanjinathan, K., Ganesh, P. & Govindarajan, M. (2009). Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens. European Review for Medical and Pharmacological Sciences, 13(3), 173-177.
  • Mansuya, P., Aruna, P., Sridhar, S., Kumar J.S. & Babu, S. (2010). Antibacterial activity and qualitative phytochemical analysis of selected seaweeds from Gulf of Mannar region. Journal of Experimental Sciences, 1(8), 23-26.
  • Matsukawa, R., Dubinsky, Z., Kishimoto, E., Masaki, K., Masuda, Y., Takeuchi, T., Chihara, M., Yamamoto, Y., Niki, E. & Karube, I. (1997). A comparison of screening methods for antioxidant activity in seaweeds. Journal of Applied Phycology, 9, 29. DOI: 10.1023/A:1007935218120
  • Nagayama, K., Iwamura, Y., Shibata, T., Hirayama, I. & Nakamura, T. (2002). Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. Journal of Antimicrobiology Chemother, 50(6), 889-893. DOI: 10.1093/jac/dkf222
  • Pandithurai, M., Murugesan, S. & Sivamurugan, V. (2015). Antibacterial activity of various solvent extracts of marine brown alga Spatoglossum asperum. International Journal of Pharmacological Research, 5(6), 133-138. DOI: 10.7439/ijpr
  • Paul, V.J. & Puglisi, M.P. (2004). Chemical mediation of interactions among marine organisms. Natural Product Reports, 21, 189-209. DOI:10.1039/B302334F
  • Perez, M.J., Falque, E. & Dominguez, H. (2016). Antimicrobial Action of Compounds from Marine Seaweed. Marine Drugs, 14(3), 52. DOI: 10.3390/md14030052
  • Pesando, D. (1990). Antibacterial and antifungal activities of marine algae. In: Introduction to Applied Phycology (I. Akatsuka, ed.). SPB Academic Publishing bv, TheHague. pp. 3-27.
  • Pinteus, S., Alves, C., Monteiro, H., Araújo, E., Horta, A. & Pedrosa, R. (2015). Asparagopsis armata and Sphaerococcus coronopifolius as a natural source of antimicrobial compounds. World Journal of Microbiology and Biotechnology, 31, 445-451. DOI: 10.1007/s11274-015-1797-2
  • Priyadharshini, S., Bragadeeswaran, S., Prabhu, K. & Sophia Ran, S. (2011). Antimicrobial and hemolytic activity of seaweed extracts Ulva fasciata (Delile 1813) from Mandapam, Southeast coast of India. Asian Pacific Journal of Tropical Biomedicine, 1(Supl 1), 38-39. DOI: 10.1016/S2221-1691(11)60118-4
  • Qiao, J. 2010. Antibacterial effect of extracts from two Icelandic algae (Ascophyllum nodosum ve Laminaria digitata). The United Nations University, Fisheries Training Programme Final Project, 36 pp, Reykjavik, Iceland.
  • Radhika, D., Veerabahu, C. & Priya, R. (2012). Antibacterial activity of some selected seaweeds from the Gulf of Mannar coast, South India. Asian Journal of Pharmaceutical and Clinical Research, 5(4), 89-90.
  • Ramalingam, A. & Amutha, C. (2013). Antibacterial activity of four seaweed collected from Thondi Coast, Tamilnadu, India. International Journal of Research in Biological Sciences, 3(1), 60-64.
  • Robles-Centeno, P.O., Ballantine, D.L. & Gerwick, W.H. (1996). Dynamics of antibacterial activity in three species of Caribbean marine algae as a function of habitat and life history. Hydrobiologia, 326/327, 457-462.
  • Salem, W.M., Galal, H. & Nasr El-Deen, F. (2011). Screening for antibacterial activities in some marine algae from the red sea (Hurghada, Egypt). African Journal of Microbiology Research, 5(15), 2160-2167. DOI: 10.5897/AJMR11.390
  • Sastry, V.M.V.S. & Rao G.R.K. (1994). Antibacterial substances from marine algae: successive extraction using benzene, chloroform and methanol. Botanica Marina, 37, 357-360. DOI: 10.1515/botm.1994.37.4.357
  • Seenivasan, R., Indu, H., Archana, I.G. & Geetha, S. (2010). The antibacterial activity of some marine algae from South East coast of India. American-Eurasian Journal of Agriculture and Environment Sciences, 9(5), 480-489.
  • Shannon, E. & Abu-Ghannam, N. (2016). Antibacterial derivatives of marine algae: an overview of pharmacological mechanisms and applications. Marine Drugs, 14, 81. DOI: 10.3390/md14040081
  • Smit, A.J. (2004). Medicinal and pharmaceutical uses of seaweed natural products: a review. Journal of Applied Phycology, 16(4), 245-262. DOI: 10.1023/B:JAPH.0000047783.36600.ef
  • Srikong, W., Bovornreungroj, N., Mittraparparthorn, P. & Bovornreungroj, P. 2017. Antibacterial and antioxidant activities of differential solvent extractions from the green seaweed Ulva intestinalis. ScienceAsia, 43: 88-95. DOI: 10.2306/scienceasia1513-1874.2017.43.088
  • Srivastava, N., Saurav, K., Mohanasrinivasan, V., Kannabiran, K. & Singh, M. (2010). Antibacterial potential of macroalgae collected from the Madappam coast, India. British Journal of Pharmacology and Toxicology, 1(2), 72-76.
  • Stirk, W.A., Reinecke, D.L. & Van Staden, J. (2007). Seasonal variation in antifungal, antibacterial and acetylcholinesterase activity in seven South African seaweeds. Journal of Applied Phycology, 19(3), 271-276. DOI: 10.1007/s10811-006-9134-7
  • Vairappan, C.S., Kawamoto, T., Miwa, H. & Suzuki, M. (2004). Potent antibacterial activity of halogenated compounds against antibiotic-resistant bacteria. Planta Medica, 70, 1087-1090. DOI: 10.1055/s-2004-832653
  • Vairappan, C.S., Suzuki M., Abe T. & Masuda, M. (2001). Halogenatedmetabolites with antibacterial activity from the Okinawan Laurencia species. Phytochemistry, 58, 517-523. DOI: 10.1016/S0031-9422(01)00260-6
  • Van Heemst, J.D.H., Peulve, S. & De Leeuw, J.W. (1996). Novel algal polyphenolic biomacromolecules as significant contributors to resistant fractions of marine dissolved and particulate organic matter. Organic Geochemistry, 24(6-7), 629–640. DOI: 10.1016/0146-6380(96)00054-X
  • Varier, K.M., Milton, M.C.J., Arulvasu, C. & Gajendran, B. (2013). Evaluation of antibacterial properties of selected red seaweeds from Rameshwaram, Tamil Nadu, India. Journal of Academia and Industrial Research, 1(11), 667-670. Veeramohan, Dr.R., Adaikala Raj, G. & Venkatesalu, V. 2017. Antibacterial activity of methanol crude extracts of marine macroalgae from the Thikkodi Calicut west coast of India. International Journal of Pharma and Bio Sciences, 8(1), 136-142.
  • Venugopal, V. (2009). Marine products for healthcare. Functional and bioactive nutraceutical compounds from the ocean. CRS press, Taylor and Francis group, pp. 527, Boca Raton, FL.
  • Vlachos, V., Critchley, A.T. & von Holy A. (1999). Differential antibacterial activity of extracts from selected Southern African macroalgal thalli. Botanica Marina, 42(2), 165-173. DOI: 10.1515/BOT.1999.019
  • Watson, S.B. & Cruz-Rivera, E. (2003). Algal chemical ecology: an introduction to the special issue. Phycologia, 42(4), 319-323. DOI: 10.2216/i0031-8884-42-4-319.1
  • Xu, N., Fan, X., Yan, X. & Tseng, C. (2004). Screening marine algae from China for their antitumor activities. Journal of Applied Phycology, 16, 451-456. DOI: 10.1007/s10811-004-5508-x
  • Zaragoza, M.C., Lopez, D., Saiz, M.P., Poquet, M., Perez, J., Puig-Parellada, P., Marmol, F., Simonetti, P., Gardana, C., Lerat, Y., Burtin, P., Inisan, C., Rousseau, I., Besnard, M. & Mitjavila, M.T. (2008). Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts. Journal of Agricultural and Food Chemistry, 56(17), 7773-7780. DOI: 10.1021/jf8007053
  • Zbakh, H., Chiheb, H., Bouziane, H., Sánchez, V.M. & Riadi, H. (2012). Antibacterial activity of benthic marine algae extracts from the Mediterranean coast of Morocco. Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 219-228.
  • Zinedine, A., Elakhdari, S., Faid, M. & Benlemlih, M. (2004). Antifungal and anti-aflatoxinogenic activity of the brown algae Cystoseira tamaris scifolia. Journal de Mycologie Medicale, 14, 201-205.

A review on antimicrobial properties of marine macroalgae extracts

Yıl 2018, Cilt: 35 Sayı: 3, 343 - 351, 15.09.2018

Bahar Gümüş , Mustafa Ünlüsayın , Erkan Gümüş

https://doi.org/10.12714/egejfas.2018.35.3.15
Cited By: 2

Öz



In this review, it was
searched conducted research studies on antimicrobial properties of marine
macroalgae extracts. Many researchers were studied to determine the
antimicrobial activity of macroalgae extracts. In several literatures stated
that have been found antimicrobial activity in the extracts of green, brown and
red macroalgae against fungi, yeast and bacteria. The antimicrobial compounds
derived from consist of diverse groups of chemical compounds (aminoacids, fatty
acid, terponoids, phlorotannins, phenolic compounds, steroids, halogenated
ketones and alkanes etc.).  The aim of
this review was to investigate antimicrobial properties of marine macroalgae
extracts and to indicate antimicrobial activities against microorganism.



Anahtar Kelimeler

Macroalgae Extract Antimicrobial substances Microorganism

Kaynakça

  • Abourriche, A., Charrouf, M., Berrada, M., Bennamara, A., Chaib, N. & Francisco, C. (1999). Antimicrobial activities and cytotoxicity of the brown algae Cystoseira tamariscifolia. Fitoterapia, 70, 611-614. DOI: 10.1016/S0367-326X(99)00088-X
  • Arunachalam, P., Uthandakalai, R. & Rajsmaill, R. 2014. Evaluation of antibacterial activity of some selected green seaweed extracts from Muttam coastal areas, Kanyakumari, Tamil Nadu, India. Journal of Coastal Life Medicine, 2(2), 112-115. DOI: 10.12980/JCLM.2.2014C1116
  • Bhadury, P. & Wright, P.C. (2004). Exploitation of marine algae: biogenic compounds for potential antifouling applications. Planta, 219, 561-578. DOI: 10.1007/s00425-004-1307-5
  • Boujaber, N., Oumaskour, K., Assobhei, O. & Etahiri, S. (2017). Antimicrobial activity of different fractions obtained from Gelidium sesquipedale and Laminaria ochroleuca. Journal of Bio Innovation, 6(3), 362-368 (Elektronik).
  • Bourgougnon, N. & Stiger-Pouvreau, V. (2012). Chemodiversity and bioactivity within red and brown macroalgae along the French coasts, metropole and overseas departements and territories. 58-105 pp. In: Kim, S-K. (Eds.), Handbook of Marine Macroalgae. JohnWiley & Sons, Ltd., 567 p.
  • Cox, S., Abu-Ghannam, N. & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal, 17(1), 205-220. DOI: 10.21427/D7HC92
  • Christobel, G.J., Lipton, A.P., Aishwarya, M.S., Sarika, A.R. & Udayakumar, A. (2011). Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India. Seaweed Research and Utilization, 33 (1-2): 67-75.
  • De Almeida Mendes, M.S. (2012). Functional activity of seaweed extracts from north Portuguese coast. Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Mikrobiyoloji Bölümü, Yüksek Lisans Tezi, Eylül 2012, Porto/ Portekiz, 49 s.
  • Demirel, Z., Yilmaz-Koz, F.F., Karabay-Yavaşoğlu, U.N., Özdemir, G. & Sukatar, A. (2009). Antimicrobial and antioxidant activity of brown algae from the Aegean Sea. Journal of the Serbian Chemical Society, 74(6), 619-628. DOI: 10.2298/JSC0906619D
  • El-Baky, H.H.A., El-Baz, F.K. & El-Baroty, G.S. (2009). Natural preservative ingredient from marine alga Ulva lactuca L. International Journal of Food Science and Technology, 44(9), 1688-1695. DOI: 10.1111/j.1365-2621.2009.01926.x
  • Elnabris, K.J., Elmanama, A.A. & Chihadeh, W.N. (2013). Antibacterial activity of four marine seaweeds collected from the coast of Gaza Strip, Palestine. Mesopotamian Journal Marine Science, 28(1), 81-92.
  • Ertürk, Ö. & Taş, B. (2011). Antibacterial and Antifungal Effects of Some Marine Algae. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17, 121-124.
  • Espeche, M.E., Fraile, E.R. & Mayer, A.M.S. (1984). Screening of Argentine marine algae for antimicrobial activity. Devolopment in Hydrobiology, 116/117, 525-528. DOI: 10.1007/978-94-009-6560-7_107
  • Garcia-Bueno, N., Decottignies, P., Turpin, V., Dumay, J., Paillard, C., Stiger-Pouvreau, V., Kervarec, N., Pouchus, Y.F., Marin-Atucha, A.A. & Fleurence, J. (2014). Seasonal antibacterial activity of two red seaweeds, Palmaria palmata and Grateloupia turuturu on European abalone pathogen Vibrio harveyi. Aquatic Living Resources, 27:83-89. DOI: 10.1051/alr/2014009
  • Gerasimenko, N.I., Chaykina, E.L., Busarova, N.G. & Anisimov, M.M. (2010). Antimicrobic and hemolityc activity of low-molecular metabolites of brown seaweed Laminaria cichorioides (Miyabe). Applied Biochemistry and Microbiology, 46(4), 426-430. DOI: 10.1134/S0003683810040113
  • Ghanthikumar, S., Vanila, D., Masillamani, A. & Kanthasamy, R. (2012). Antibacterial activity of some seaweeds. Applied Biology and Biotechnology, 1(1), 1-5.
  • Gupta, S., Cox, S., Rajauria, G., Jaiswal, A.K. & Abu-Ghannam, N. (2012). Growth inhibition of common food spoilage and pathogenic microorganisms in the presence of brown seaweed extracts. Food and Bioprocess Technology, 5(5), 1907-1916. DOI: 10.1007/s11947-010-0502-6
  • Gupta, S., Rajauria, G. & Abu-Ghannam, N. (2010). Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds. International Journal of Food Science and Technology, 45, 482-489. DOI: 10.1111/j.1365-2621.2009.02149.x
  • Gümüş, B. & Ünlüsayin, M. (2016). Tüketilebilir iki makroalg ekstraktının antimikrobiyal aktivitelerinin belirlenmesi. Ege Üniversitesi, Su Ürünleri Dergisi, 33(4), 389-395. DOI: 10.12714/egejfas.2016.33.4.13
  • Hellio, C., Thomas-Guyon, H., Culioli, G., Piovetti, L., Bourgougnon, N. & Le Gal, Y. (2001). Marine antifoulants from Bifurcaria bifurcata (Phaeophyceae, Cystoseiraceae) and other brown macroalgae. Biofouling, 17, 189-201. DOI: 10.1080/08927010109378478
  • Horie, S., Tsutsumi, S., Takada, Y. & Kimura, J. (2008). Antibacterial quinone metabolites from the brown alga, Sargassum sagamianum. Bulletin of the Chemical Society of Japan, 81(9), 1125-1130. DOI: 10.1246/bcsj.81.1125
  • Kandhasamy, M. & Arunachalam, K.D. (2008). Evaluation of in vitro antibacterial property of seaweeds of southeast coast of India. African Journal of Biotechnology, 7(12), 1958-1961. DOI: 10.5897/AJB08.120
  • Kayalvizhi, K., Subramanian, V., Anantharaman, P. & Kathiresan, K. (2012). Antimicrobial activity of seaweeds from the Gulf of Mannar. International Journal of Pharmaceutical Applications, 3(2), 306-314.
  • Kolanjinathan, K., Ganesh, P. & Govindarajan, M. (2009). Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens. European Review for Medical and Pharmacological Sciences, 13(3), 173-177.
  • Mansuya, P., Aruna, P., Sridhar, S., Kumar J.S. & Babu, S. (2010). Antibacterial activity and qualitative phytochemical analysis of selected seaweeds from Gulf of Mannar region. Journal of Experimental Sciences, 1(8), 23-26.
  • Matsukawa, R., Dubinsky, Z., Kishimoto, E., Masaki, K., Masuda, Y., Takeuchi, T., Chihara, M., Yamamoto, Y., Niki, E. & Karube, I. (1997). A comparison of screening methods for antioxidant activity in seaweeds. Journal of Applied Phycology, 9, 29. DOI: 10.1023/A:1007935218120
  • Nagayama, K., Iwamura, Y., Shibata, T., Hirayama, I. & Nakamura, T. (2002). Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. Journal of Antimicrobiology Chemother, 50(6), 889-893. DOI: 10.1093/jac/dkf222
  • Pandithurai, M., Murugesan, S. & Sivamurugan, V. (2015). Antibacterial activity of various solvent extracts of marine brown alga Spatoglossum asperum. International Journal of Pharmacological Research, 5(6), 133-138. DOI: 10.7439/ijpr
  • Paul, V.J. & Puglisi, M.P. (2004). Chemical mediation of interactions among marine organisms. Natural Product Reports, 21, 189-209. DOI:10.1039/B302334F
  • Perez, M.J., Falque, E. & Dominguez, H. (2016). Antimicrobial Action of Compounds from Marine Seaweed. Marine Drugs, 14(3), 52. DOI: 10.3390/md14030052
  • Pesando, D. (1990). Antibacterial and antifungal activities of marine algae. In: Introduction to Applied Phycology (I. Akatsuka, ed.). SPB Academic Publishing bv, TheHague. pp. 3-27.
  • Pinteus, S., Alves, C., Monteiro, H., Araújo, E., Horta, A. & Pedrosa, R. (2015). Asparagopsis armata and Sphaerococcus coronopifolius as a natural source of antimicrobial compounds. World Journal of Microbiology and Biotechnology, 31, 445-451. DOI: 10.1007/s11274-015-1797-2
  • Priyadharshini, S., Bragadeeswaran, S., Prabhu, K. & Sophia Ran, S. (2011). Antimicrobial and hemolytic activity of seaweed extracts Ulva fasciata (Delile 1813) from Mandapam, Southeast coast of India. Asian Pacific Journal of Tropical Biomedicine, 1(Supl 1), 38-39. DOI: 10.1016/S2221-1691(11)60118-4
  • Qiao, J. 2010. Antibacterial effect of extracts from two Icelandic algae (Ascophyllum nodosum ve Laminaria digitata). The United Nations University, Fisheries Training Programme Final Project, 36 pp, Reykjavik, Iceland.
  • Radhika, D., Veerabahu, C. & Priya, R. (2012). Antibacterial activity of some selected seaweeds from the Gulf of Mannar coast, South India. Asian Journal of Pharmaceutical and Clinical Research, 5(4), 89-90.
  • Ramalingam, A. & Amutha, C. (2013). Antibacterial activity of four seaweed collected from Thondi Coast, Tamilnadu, India. International Journal of Research in Biological Sciences, 3(1), 60-64.
  • Robles-Centeno, P.O., Ballantine, D.L. & Gerwick, W.H. (1996). Dynamics of antibacterial activity in three species of Caribbean marine algae as a function of habitat and life history. Hydrobiologia, 326/327, 457-462.
  • Salem, W.M., Galal, H. & Nasr El-Deen, F. (2011). Screening for antibacterial activities in some marine algae from the red sea (Hurghada, Egypt). African Journal of Microbiology Research, 5(15), 2160-2167. DOI: 10.5897/AJMR11.390
  • Sastry, V.M.V.S. & Rao G.R.K. (1994). Antibacterial substances from marine algae: successive extraction using benzene, chloroform and methanol. Botanica Marina, 37, 357-360. DOI: 10.1515/botm.1994.37.4.357
  • Seenivasan, R., Indu, H., Archana, I.G. & Geetha, S. (2010). The antibacterial activity of some marine algae from South East coast of India. American-Eurasian Journal of Agriculture and Environment Sciences, 9(5), 480-489.
  • Shannon, E. & Abu-Ghannam, N. (2016). Antibacterial derivatives of marine algae: an overview of pharmacological mechanisms and applications. Marine Drugs, 14, 81. DOI: 10.3390/md14040081
  • Smit, A.J. (2004). Medicinal and pharmaceutical uses of seaweed natural products: a review. Journal of Applied Phycology, 16(4), 245-262. DOI: 10.1023/B:JAPH.0000047783.36600.ef
  • Srikong, W., Bovornreungroj, N., Mittraparparthorn, P. & Bovornreungroj, P. 2017. Antibacterial and antioxidant activities of differential solvent extractions from the green seaweed Ulva intestinalis. ScienceAsia, 43: 88-95. DOI: 10.2306/scienceasia1513-1874.2017.43.088
  • Srivastava, N., Saurav, K., Mohanasrinivasan, V., Kannabiran, K. & Singh, M. (2010). Antibacterial potential of macroalgae collected from the Madappam coast, India. British Journal of Pharmacology and Toxicology, 1(2), 72-76.
  • Stirk, W.A., Reinecke, D.L. & Van Staden, J. (2007). Seasonal variation in antifungal, antibacterial and acetylcholinesterase activity in seven South African seaweeds. Journal of Applied Phycology, 19(3), 271-276. DOI: 10.1007/s10811-006-9134-7
  • Vairappan, C.S., Kawamoto, T., Miwa, H. & Suzuki, M. (2004). Potent antibacterial activity of halogenated compounds against antibiotic-resistant bacteria. Planta Medica, 70, 1087-1090. DOI: 10.1055/s-2004-832653
  • Vairappan, C.S., Suzuki M., Abe T. & Masuda, M. (2001). Halogenatedmetabolites with antibacterial activity from the Okinawan Laurencia species. Phytochemistry, 58, 517-523. DOI: 10.1016/S0031-9422(01)00260-6
  • Van Heemst, J.D.H., Peulve, S. & De Leeuw, J.W. (1996). Novel algal polyphenolic biomacromolecules as significant contributors to resistant fractions of marine dissolved and particulate organic matter. Organic Geochemistry, 24(6-7), 629–640. DOI: 10.1016/0146-6380(96)00054-X
  • Varier, K.M., Milton, M.C.J., Arulvasu, C. & Gajendran, B. (2013). Evaluation of antibacterial properties of selected red seaweeds from Rameshwaram, Tamil Nadu, India. Journal of Academia and Industrial Research, 1(11), 667-670. Veeramohan, Dr.R., Adaikala Raj, G. & Venkatesalu, V. 2017. Antibacterial activity of methanol crude extracts of marine macroalgae from the Thikkodi Calicut west coast of India. International Journal of Pharma and Bio Sciences, 8(1), 136-142.
  • Venugopal, V. (2009). Marine products for healthcare. Functional and bioactive nutraceutical compounds from the ocean. CRS press, Taylor and Francis group, pp. 527, Boca Raton, FL.
  • Vlachos, V., Critchley, A.T. & von Holy A. (1999). Differential antibacterial activity of extracts from selected Southern African macroalgal thalli. Botanica Marina, 42(2), 165-173. DOI: 10.1515/BOT.1999.019
  • Watson, S.B. & Cruz-Rivera, E. (2003). Algal chemical ecology: an introduction to the special issue. Phycologia, 42(4), 319-323. DOI: 10.2216/i0031-8884-42-4-319.1
  • Xu, N., Fan, X., Yan, X. & Tseng, C. (2004). Screening marine algae from China for their antitumor activities. Journal of Applied Phycology, 16, 451-456. DOI: 10.1007/s10811-004-5508-x
  • Zaragoza, M.C., Lopez, D., Saiz, M.P., Poquet, M., Perez, J., Puig-Parellada, P., Marmol, F., Simonetti, P., Gardana, C., Lerat, Y., Burtin, P., Inisan, C., Rousseau, I., Besnard, M. & Mitjavila, M.T. (2008). Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts. Journal of Agricultural and Food Chemistry, 56(17), 7773-7780. DOI: 10.1021/jf8007053
  • Zbakh, H., Chiheb, H., Bouziane, H., Sánchez, V.M. & Riadi, H. (2012). Antibacterial activity of benthic marine algae extracts from the Mediterranean coast of Morocco. Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 219-228.
  • Zinedine, A., Elakhdari, S., Faid, M. & Benlemlih, M. (2004). Antifungal and anti-aflatoxinogenic activity of the brown algae Cystoseira tamaris scifolia. Journal de Mycologie Medicale, 14, 201-205.
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme
Yazarlar

Bahar Gümüş 0000-0001-9232-8481

Mustafa Ünlüsayın 0000-0003-1074-3994

Erkan Gümüş 0000-0002-2679-8642

Yayımlanma Tarihi 15 Eylül 2018
Gönderilme Tarihi 7 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 35 Sayı: 3

Kaynak Göster

APA Gümüş, B., Ünlüsayın, M., & Gümüş, E. (2018). Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Ege Journal of Fisheries and Aquatic Sciences, 35(3), 343-351. https://doi.org/10.12714/egejfas.2018.35.3.15

Cited By

Ticari Olarak Satılan Spirulina Platensis’in Üç Farklı Çözücü İle Elde Edilen Ekstraktlarının Seçilmiş Patojenik Bakteri ve Mantarlara Karşı Antimikrobiyal Aktivitelerinin Belirlenmesi
Black Sea Journal of Engineering and Science
https://doi.org/10.34248/bsengineering.1533314
Deniz Marulu (Ulva lactuca L. 1753)’nun Antimikrobiyal ve Antioksidan Özellikleri
Journal of Anatolian Environmental and Animal Sciences
https://doi.org/10.35229/jaes.1593761