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Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Year 2018, Volume: 35 Issue: 3, 343 - 351, 15.09.2018

Bahar Gümüş , Mustafa Ünlüsayın , Erkan Gümüş

https://doi.org/10.12714/egejfas.2018.35.3.15
Cited By: 2

Abstract



Bu derlemede,
denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine yapılan
çalışmalar araştırılmıştır. Birçok araştırmacı, makroalg özütlerinin antimikrobiyal
aktivitesini belirlemek için çalışmalar yapmıştır. Çeşitli literatürlerde,
yeşil, kahverengi ve kırmızı makroalg özütlerinin, maya, küf ve bakterilere
karşı antimikrobiyal aktiviteye sahip olduğu bildirilmektedir. Denizel makroalg
özütlerinin antimikrobiyal etkisinin içeriğinde bulunan kimyasal bileşenlerden
(aminoasitler, yağ asitleri, terpenoidler, florotanninler, fenolik bileşenler,
steroidler, halojenli ketonlar ve alkanlar gibi) kaynaklandığı rapor
edilmektedir. Bu derlemenin amacı, denizel makroalg özütlerinin antimikrobiyal
özelliklerini araştırmak ve mikroorganizmalara karşı antimikrobiyal
aktivitelerini göstermektir.



Keywords

Makroalg Özüt Antimikrobiyal madde Mikroorganizma

References

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  • Arunachalam, P., Uthandakalai, R. & Rajsmaill, R. 2014. Evaluation of antibacterial activity of some selected green seaweed extracts from Muttam coastal areas, Kanyakumari, Tamil Nadu, India. Journal of Coastal Life Medicine, 2(2), 112-115. DOI: 10.12980/JCLM.2.2014C1116
  • Bhadury, P. & Wright, P.C. (2004). Exploitation of marine algae: biogenic compounds for potential antifouling applications. Planta, 219, 561-578. DOI: 10.1007/s00425-004-1307-5
  • Boujaber, N., Oumaskour, K., Assobhei, O. & Etahiri, S. (2017). Antimicrobial activity of different fractions obtained from Gelidium sesquipedale and Laminaria ochroleuca. Journal of Bio Innovation, 6(3), 362-368 (Elektronik).
  • Bourgougnon, N. & Stiger-Pouvreau, V. (2012). Chemodiversity and bioactivity within red and brown macroalgae along the French coasts, metropole and overseas departements and territories. 58-105 pp. In: Kim, S-K. (Eds.), Handbook of Marine Macroalgae. JohnWiley & Sons, Ltd., 567 p.
  • Cox, S., Abu-Ghannam, N. & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal, 17(1), 205-220. DOI: 10.21427/D7HC92
  • Christobel, G.J., Lipton, A.P., Aishwarya, M.S., Sarika, A.R. & Udayakumar, A. (2011). Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India. Seaweed Research and Utilization, 33 (1-2): 67-75.
  • De Almeida Mendes, M.S. (2012). Functional activity of seaweed extracts from north Portuguese coast. Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Mikrobiyoloji Bölümü, Yüksek Lisans Tezi, Eylül 2012, Porto/ Portekiz, 49 s.
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  • El-Baky, H.H.A., El-Baz, F.K. & El-Baroty, G.S. (2009). Natural preservative ingredient from marine alga Ulva lactuca L. International Journal of Food Science and Technology, 44(9), 1688-1695. DOI: 10.1111/j.1365-2621.2009.01926.x
  • Elnabris, K.J., Elmanama, A.A. & Chihadeh, W.N. (2013). Antibacterial activity of four marine seaweeds collected from the coast of Gaza Strip, Palestine. Mesopotamian Journal Marine Science, 28(1), 81-92.
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  • Gupta, S., Rajauria, G. & Abu-Ghannam, N. (2010). Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds. International Journal of Food Science and Technology, 45, 482-489. DOI: 10.1111/j.1365-2621.2009.02149.x
  • Gümüş, B. & Ünlüsayin, M. (2016). Tüketilebilir iki makroalg ekstraktının antimikrobiyal aktivitelerinin belirlenmesi. Ege Üniversitesi, Su Ürünleri Dergisi, 33(4), 389-395. DOI: 10.12714/egejfas.2016.33.4.13
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  • Horie, S., Tsutsumi, S., Takada, Y. & Kimura, J. (2008). Antibacterial quinone metabolites from the brown alga, Sargassum sagamianum. Bulletin of the Chemical Society of Japan, 81(9), 1125-1130. DOI: 10.1246/bcsj.81.1125
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  • Kayalvizhi, K., Subramanian, V., Anantharaman, P. & Kathiresan, K. (2012). Antimicrobial activity of seaweeds from the Gulf of Mannar. International Journal of Pharmaceutical Applications, 3(2), 306-314.
  • Kolanjinathan, K., Ganesh, P. & Govindarajan, M. (2009). Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens. European Review for Medical and Pharmacological Sciences, 13(3), 173-177.
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  • Pandithurai, M., Murugesan, S. & Sivamurugan, V. (2015). Antibacterial activity of various solvent extracts of marine brown alga Spatoglossum asperum. International Journal of Pharmacological Research, 5(6), 133-138. DOI: 10.7439/ijpr
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A review on antimicrobial properties of marine macroalgae extracts

Year 2018, Volume: 35 Issue: 3, 343 - 351, 15.09.2018

Bahar Gümüş , Mustafa Ünlüsayın , Erkan Gümüş

https://doi.org/10.12714/egejfas.2018.35.3.15
Cited By: 2

Abstract



In this review, it was
searched conducted research studies on antimicrobial properties of marine
macroalgae extracts. Many researchers were studied to determine the
antimicrobial activity of macroalgae extracts. In several literatures stated
that have been found antimicrobial activity in the extracts of green, brown and
red macroalgae against fungi, yeast and bacteria. The antimicrobial compounds
derived from consist of diverse groups of chemical compounds (aminoacids, fatty
acid, terponoids, phlorotannins, phenolic compounds, steroids, halogenated
ketones and alkanes etc.).  The aim of
this review was to investigate antimicrobial properties of marine macroalgae
extracts and to indicate antimicrobial activities against microorganism.



Keywords

Macroalgae Extract Antimicrobial substances Microorganism

References

  • Abourriche, A., Charrouf, M., Berrada, M., Bennamara, A., Chaib, N. & Francisco, C. (1999). Antimicrobial activities and cytotoxicity of the brown algae Cystoseira tamariscifolia. Fitoterapia, 70, 611-614. DOI: 10.1016/S0367-326X(99)00088-X
  • Arunachalam, P., Uthandakalai, R. & Rajsmaill, R. 2014. Evaluation of antibacterial activity of some selected green seaweed extracts from Muttam coastal areas, Kanyakumari, Tamil Nadu, India. Journal of Coastal Life Medicine, 2(2), 112-115. DOI: 10.12980/JCLM.2.2014C1116
  • Bhadury, P. & Wright, P.C. (2004). Exploitation of marine algae: biogenic compounds for potential antifouling applications. Planta, 219, 561-578. DOI: 10.1007/s00425-004-1307-5
  • Boujaber, N., Oumaskour, K., Assobhei, O. & Etahiri, S. (2017). Antimicrobial activity of different fractions obtained from Gelidium sesquipedale and Laminaria ochroleuca. Journal of Bio Innovation, 6(3), 362-368 (Elektronik).
  • Bourgougnon, N. & Stiger-Pouvreau, V. (2012). Chemodiversity and bioactivity within red and brown macroalgae along the French coasts, metropole and overseas departements and territories. 58-105 pp. In: Kim, S-K. (Eds.), Handbook of Marine Macroalgae. JohnWiley & Sons, Ltd., 567 p.
  • Cox, S., Abu-Ghannam, N. & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal, 17(1), 205-220. DOI: 10.21427/D7HC92
  • Christobel, G.J., Lipton, A.P., Aishwarya, M.S., Sarika, A.R. & Udayakumar, A. (2011). Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India. Seaweed Research and Utilization, 33 (1-2): 67-75.
  • De Almeida Mendes, M.S. (2012). Functional activity of seaweed extracts from north Portuguese coast. Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Mikrobiyoloji Bölümü, Yüksek Lisans Tezi, Eylül 2012, Porto/ Portekiz, 49 s.
  • Demirel, Z., Yilmaz-Koz, F.F., Karabay-Yavaşoğlu, U.N., Özdemir, G. & Sukatar, A. (2009). Antimicrobial and antioxidant activity of brown algae from the Aegean Sea. Journal of the Serbian Chemical Society, 74(6), 619-628. DOI: 10.2298/JSC0906619D
  • El-Baky, H.H.A., El-Baz, F.K. & El-Baroty, G.S. (2009). Natural preservative ingredient from marine alga Ulva lactuca L. International Journal of Food Science and Technology, 44(9), 1688-1695. DOI: 10.1111/j.1365-2621.2009.01926.x
  • Elnabris, K.J., Elmanama, A.A. & Chihadeh, W.N. (2013). Antibacterial activity of four marine seaweeds collected from the coast of Gaza Strip, Palestine. Mesopotamian Journal Marine Science, 28(1), 81-92.
  • Ertürk, Ö. & Taş, B. (2011). Antibacterial and Antifungal Effects of Some Marine Algae. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17, 121-124.
  • Espeche, M.E., Fraile, E.R. & Mayer, A.M.S. (1984). Screening of Argentine marine algae for antimicrobial activity. Devolopment in Hydrobiology, 116/117, 525-528. DOI: 10.1007/978-94-009-6560-7_107
  • Garcia-Bueno, N., Decottignies, P., Turpin, V., Dumay, J., Paillard, C., Stiger-Pouvreau, V., Kervarec, N., Pouchus, Y.F., Marin-Atucha, A.A. & Fleurence, J. (2014). Seasonal antibacterial activity of two red seaweeds, Palmaria palmata and Grateloupia turuturu on European abalone pathogen Vibrio harveyi. Aquatic Living Resources, 27:83-89. DOI: 10.1051/alr/2014009
  • Gerasimenko, N.I., Chaykina, E.L., Busarova, N.G. & Anisimov, M.M. (2010). Antimicrobic and hemolityc activity of low-molecular metabolites of brown seaweed Laminaria cichorioides (Miyabe). Applied Biochemistry and Microbiology, 46(4), 426-430. DOI: 10.1134/S0003683810040113
  • Ghanthikumar, S., Vanila, D., Masillamani, A. & Kanthasamy, R. (2012). Antibacterial activity of some seaweeds. Applied Biology and Biotechnology, 1(1), 1-5.
  • Gupta, S., Cox, S., Rajauria, G., Jaiswal, A.K. & Abu-Ghannam, N. (2012). Growth inhibition of common food spoilage and pathogenic microorganisms in the presence of brown seaweed extracts. Food and Bioprocess Technology, 5(5), 1907-1916. DOI: 10.1007/s11947-010-0502-6
  • Gupta, S., Rajauria, G. & Abu-Ghannam, N. (2010). Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds. International Journal of Food Science and Technology, 45, 482-489. DOI: 10.1111/j.1365-2621.2009.02149.x
  • Gümüş, B. & Ünlüsayin, M. (2016). Tüketilebilir iki makroalg ekstraktının antimikrobiyal aktivitelerinin belirlenmesi. Ege Üniversitesi, Su Ürünleri Dergisi, 33(4), 389-395. DOI: 10.12714/egejfas.2016.33.4.13
  • Hellio, C., Thomas-Guyon, H., Culioli, G., Piovetti, L., Bourgougnon, N. & Le Gal, Y. (2001). Marine antifoulants from Bifurcaria bifurcata (Phaeophyceae, Cystoseiraceae) and other brown macroalgae. Biofouling, 17, 189-201. DOI: 10.1080/08927010109378478
  • Horie, S., Tsutsumi, S., Takada, Y. & Kimura, J. (2008). Antibacterial quinone metabolites from the brown alga, Sargassum sagamianum. Bulletin of the Chemical Society of Japan, 81(9), 1125-1130. DOI: 10.1246/bcsj.81.1125
  • Kandhasamy, M. & Arunachalam, K.D. (2008). Evaluation of in vitro antibacterial property of seaweeds of southeast coast of India. African Journal of Biotechnology, 7(12), 1958-1961. DOI: 10.5897/AJB08.120
  • Kayalvizhi, K., Subramanian, V., Anantharaman, P. & Kathiresan, K. (2012). Antimicrobial activity of seaweeds from the Gulf of Mannar. International Journal of Pharmaceutical Applications, 3(2), 306-314.
  • Kolanjinathan, K., Ganesh, P. & Govindarajan, M. (2009). Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens. European Review for Medical and Pharmacological Sciences, 13(3), 173-177.
  • Mansuya, P., Aruna, P., Sridhar, S., Kumar J.S. & Babu, S. (2010). Antibacterial activity and qualitative phytochemical analysis of selected seaweeds from Gulf of Mannar region. Journal of Experimental Sciences, 1(8), 23-26.
  • Matsukawa, R., Dubinsky, Z., Kishimoto, E., Masaki, K., Masuda, Y., Takeuchi, T., Chihara, M., Yamamoto, Y., Niki, E. & Karube, I. (1997). A comparison of screening methods for antioxidant activity in seaweeds. Journal of Applied Phycology, 9, 29. DOI: 10.1023/A:1007935218120
  • Nagayama, K., Iwamura, Y., Shibata, T., Hirayama, I. & Nakamura, T. (2002). Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. Journal of Antimicrobiology Chemother, 50(6), 889-893. DOI: 10.1093/jac/dkf222
  • Pandithurai, M., Murugesan, S. & Sivamurugan, V. (2015). Antibacterial activity of various solvent extracts of marine brown alga Spatoglossum asperum. International Journal of Pharmacological Research, 5(6), 133-138. DOI: 10.7439/ijpr
  • Paul, V.J. & Puglisi, M.P. (2004). Chemical mediation of interactions among marine organisms. Natural Product Reports, 21, 189-209. DOI:10.1039/B302334F
  • Perez, M.J., Falque, E. & Dominguez, H. (2016). Antimicrobial Action of Compounds from Marine Seaweed. Marine Drugs, 14(3), 52. DOI: 10.3390/md14030052
  • Pesando, D. (1990). Antibacterial and antifungal activities of marine algae. In: Introduction to Applied Phycology (I. Akatsuka, ed.). SPB Academic Publishing bv, TheHague. pp. 3-27.
  • Pinteus, S., Alves, C., Monteiro, H., Araújo, E., Horta, A. & Pedrosa, R. (2015). Asparagopsis armata and Sphaerococcus coronopifolius as a natural source of antimicrobial compounds. World Journal of Microbiology and Biotechnology, 31, 445-451. DOI: 10.1007/s11274-015-1797-2
  • Priyadharshini, S., Bragadeeswaran, S., Prabhu, K. & Sophia Ran, S. (2011). Antimicrobial and hemolytic activity of seaweed extracts Ulva fasciata (Delile 1813) from Mandapam, Southeast coast of India. Asian Pacific Journal of Tropical Biomedicine, 1(Supl 1), 38-39. DOI: 10.1016/S2221-1691(11)60118-4
  • Qiao, J. 2010. Antibacterial effect of extracts from two Icelandic algae (Ascophyllum nodosum ve Laminaria digitata). The United Nations University, Fisheries Training Programme Final Project, 36 pp, Reykjavik, Iceland.
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There are 56 citations in total.

Details

Primary Language Turkish
Journal Section Review
Authors

Bahar Gümüş 0000-0001-9232-8481

Mustafa Ünlüsayın 0000-0003-1074-3994

Erkan Gümüş 0000-0002-2679-8642

Publication Date September 15, 2018
Submission Date March 7, 2018
Published in Issue Year 2018 Volume: 35 Issue: 3

Cite

APA Gümüş, B., Ünlüsayın, M., & Gümüş, E. (2018). Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Ege Journal of Fisheries and Aquatic Sciences, 35(3), 343-351. https://doi.org/10.12714/egejfas.2018.35.3.15

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