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Microbial spoilage of fishery products and prevention methods.

Year 2003, Volume 20, Issue 1, 01.03.2003

Abstract

Su Ürünlerinde Mikrobiyal Kökenli Bozulmalar ve Önleme Yöntemleri.

Year 2003, Volume 20, Issue 1, 01.03.2003

Abstract

Details

Primary Language Turkish
Journal Section Articles
Authors

Şükran ÇAKLI This is me


Duygu KIŞLA This is me

Publication Date March 1, 2003
Application Date December 7, 2015
Acceptance Date
Published in Issue Year 2003, Volume 20, Issue 1

Cite

APA Çaklı, Ş. & Kışla, D. (2003). Su Ürünlerinde Mikrobiyal Kökenli Bozulmalar ve Önleme Yöntemleri. . Ege Journal of Fisheries and Aquatic Sciences , 20 (1) , . Retrieved from http://www.egejfas.org/en/pub/issue/5021/68231