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Ege Journal of Fisheries and Aquatic Sciences
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Microbial spoilage of fishery products and prevention methods.
Year 2003
, Volume: 20 Issue: 1, - , 01.03.2003
Şükran Çaklı Duygu Kışla
Abstract
Keywords
-
Su Ürünlerinde Mikrobiyal Kökenli Bozulmalar ve Önleme Yöntemleri.
Year 2003
, Volume: 20 Issue: 1, - , 01.03.2003
Şükran Çaklı Duygu Kışla
Abstract
Keywords
-
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Details
Primary Language
Turkish
Journal Section
Articles
Authors
Şükran Çaklı
Duygu Kışla
Publication Date
March 1, 2003
Submission Date
December 7, 2015
Published in Issue
Year 2003Volume: 20 Issue: 1
Cite
APA
Çaklı, Ş. ., & Kışla, D. . (2003). Su Ürünlerinde Mikrobiyal Kökenli Bozulmalar ve Önleme Yöntemleri. Ege Journal of Fisheries and Aquatic Sciences, 20(1).
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Volume: 19 Issue: 1
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Volume: 20 Issue: 3
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