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Soya küspesi ağırlıklı (%40) rasyona bakteriyel enzim karışımı ilavesinin çipura balıklarının büyüme performansı, et kompozisyonu üzerine etkileri.

Year 2006, Volume: 23 Issue: 2, 323 - 326, 01.06.2006

Mesut Yılmaz Ramazan İkiz

Abstract

Keywords

-

References

  • Akiyama, D.M., 1991. The use of soy products and other plant protein supplements in aquaculture feeds. ASA Tech. Bull. 27, 1–18.
  • AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis, 15th ed. AOAC, Arlington, VA, USA.
  • Buchanan, J., Sarac, H.Z., Poppi, D. and Cowan, R.T., 1997. Effect of enzyme addition to canola meal in prawn diets. Aquaculture 151:Issues 1-4; 29-35.
  • Deguara, S., Jauncey, K., Feord, J. and López, J., 1999. Growth and feed utilization of gilthead sea bream, Sparus aurata, fed diets with supplementary enzymes. In Brufau J. (ed.), Tacon A. (ed.). Feed manufacturing in the Mediterranean region: Recent advances in research and technology. Zaragoza: CIHEAM-IAMZ. Reus, Spain. 1999; 195-215.
  • Divakaran, S. and Velasco, M., 1999. Effect of proteolytic enzyme addition to a practical feed on growth of the Pacific white shrimp, Litopenaeus vannamei (Boone). Aquaculture Research 30:5: p 335.
  • FAO, 2002. Use of fish meal and fish oil in aquafeeds: further thoughts on the fishmeal trap, by M.B. New and U.N. Wijkström. FAO Fisheries Circular No. 975, Rome.
  • Fostier, A., Kokokiris, L., Le Menn, F., Mourot, B., Pavlidis, M., Divanach, P. and Kentouri, M., 2000. Recent advances in reproductional aspects of Pagrus pagrus. Seminar on Mediterranean Marine Aquaculture Finfish Species Diversification. Cah. Options Méditerr., 2000;47: 181-192.
  • Fournier, V., Gouillou-Coustans, M.F., Metailler, R., Vachot, C., Moriceau, J., Le Delliou, H., Huelvan, C., Desbruyeres, E. and Kaushik, S.J., 2003. Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima. Aquaculture 217:559–576.
  • Gomez-Requeni, P., Mingarro, M., Kirchner, S., Calduch-Giner, J.A., Medale, F., Corraze, G., Panserat, S., Martin, S.A.M., Houlihan, D.F., Kaushik, S.J. and Perez-Sanchez, J., 2003. Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata). Aquaculture 220:749–767.
  • Hardy, R.W., 2000. New developments in aquatic feed ingredients, and potential of enzyme supplements. In: Cruz-Suarez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Olvera-Novoa, M.A., Civera-Cerecedo, R., (Eds.). Avances en Nutricion Acuicola V. Memorias del V Simposium Internacional de Nutricion Acuicola, Merida, Yutacan, Mexico. 2000; 216- 226.
  • Imsland, A.K., Foss, A., Gunnarsson, S., Berntssen, M.H.G., FitzGerald, R., Bonga, S.W., Ham, E.V., Nævdal, G. and Stefansson, S.O., 2001. The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus). Aquaculture 198: 353–367.
  • Kiessling, A., Pickova, J., Eales, J.G., Dosanjh, B. and Higgs, D., 2005. Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently. Aquaculture 243: 345– 356.
  • Kolkovski, S., Tandler, A. and Izquierdo, M.S., 1997. Effect of live food and dietary digestive enzymes on the efficiency of microdiets for sea bass (Dicentrarchus labrax) larvae. Aquaculture 148:313-322.
  • Lanari, D., D’Agaro, E. and Turri, C., 1998. Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss). Aquaculture, 161:345–356.
  • Lovell, T., 1981. Laboratory Manual for Fish Feed Analysis and Fish Nutrition Studies. Department of Fisheries and Applied Aquacultures International Centre for Aquaculture, Auburn University, p 65, U.S.
  • Morris, P.C., Beattie, C., Elder, B., Finlay, J., Gallimore, P., Jewison, W., Lee, D., Mackenzie, K., McKinney, R., Sinnott, R., Smart, A. and Weir, M., 2005. Application of a low oil pre-harvest diet to manipulate the composition and quality of Atlantic salmon, Salmo salar L. Aquaculture 244: 187–201.
  • Nengas, I., Alexis, M.N. and Davies, S.J., 1999. High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Aquaculture 179:13–23.
  • Ng, W.K., Lim, H.A., Lim, S.L. and Ibrahim, C.O., 2002. Nutritive Value of Palm Kernel Meal Pretreated with Enzyme of Fermented with Trichoderma koningii (Oudemans) as a Dietary Ingredient for Red Hybrid Tilapia (Oreochromis sp.). Aquaculture Research 33: 1199-1207.
  • Oliva-Teles, A., 2000. Recent advances in European sea bass and gilthead sea bream nutrition. Aquaculture International 8: 477–492.
  • Refstie, S., Sahlström, S., Brathen, E., Baeverfjord, G.and Krogedal, P., 2005. Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon. Aquaculture 246:331– 345.
  • Sanchez-Muros, M.J., Corchete, V., Suarez, M.D., Cardenete, G., Gomez- Milan, E. and De la Higuera, M., 2003. Effect of feeding method and protein source on Sparus aurata feeding patterns. Aquaculture 224:89– 103.
  • Sarropoulou, E., Power, D.M., Magoulas, A., Geisler, R. and Kotoulas, G., 2005. Comparative analysis and characterization of expressed sequence tags in gilthead sea bream (Sparus aurata) liver and embryos. Aquaculture 243:69– 81.
  • Sitja-Bobadilla, A., Mingarro, M., Pujalte, M.J., Garay, E., Alvarez-Pellitero, P. and Perez-Sanchez, J., 2003. Immunological and pathological status of gilthead sea bream (Sparus aurata L.) under different long-term feeding regimes. Aquaculture 220:707–724.
  • Sitja-Bobadilla, A., Pena-Llopis, S., Gomez-Requeni, P., Medale, F., Kaushik, S. and Perez-Sanchez, J., 2005. Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata). Aquaculture 249:387– 400.
  • Thompson, K.R., Muzinic, L.A., Engler, L.S. and Webster, C.D., 2005. Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus). Aquaculture 244: 241–249.
  • Zünbülcan, F.Y., 1996. Çipura (Sparus aurata, Linne.1758) Balığının Beslenmesinde Yeme “Virginiamycin” Katkısının Büyümeye Etkisi. PhD Thesis. Dokuz Eylül Üniversitesi Fen Bilimleri Enstitüsü, İzmir.

Effects of Dietary Enzyme Supplement on Growth of Gilthead Sea Bream (Sparus aurata L., 1758).

Year 2006, Volume: 23 Issue: 2, 323 - 326, 01.06.2006

Mesut Yılmaz Ramazan İkiz

Abstract

Soya küspesi ağırlıklı (%40) rasyona bakteriyel enzim karışımı ilavesinin çipura balıklarının büyüme performansı, et kompozisyonu üzerine etkileri. Çalışmada yaklaşık 86,94±1,77 g 220 adet çipura 2 tekrarlı olacak şekilde 2 gruba rasgele dağıtılmıştır. Çalışma 14 hafta sürdürülmüştür. Deneme süresince 2 haftada bir boy ve ağırlık ölçümleri yapılmıştır. Deneme ve kontrol grupları için başlangıç ağırlıkları sırasıyla 86,5±2,54 g, 87,5±2,44 g ve sonuç ağırlıkları ise sırasıyla 126,8±3,15 g, 124,1±2,33 g olarak ölçülmüştür. Ancak, grupların ortalama ağırlıkları arasında önemli bir farklılık saptanmamıştır (P > 0,05)

Keywords

Sparus aurata enzim ilavesi Allzyme Vegpro

References

  • Akiyama, D.M., 1991. The use of soy products and other plant protein supplements in aquaculture feeds. ASA Tech. Bull. 27, 1–18.
  • AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis, 15th ed. AOAC, Arlington, VA, USA.
  • Buchanan, J., Sarac, H.Z., Poppi, D. and Cowan, R.T., 1997. Effect of enzyme addition to canola meal in prawn diets. Aquaculture 151:Issues 1-4; 29-35.
  • Deguara, S., Jauncey, K., Feord, J. and López, J., 1999. Growth and feed utilization of gilthead sea bream, Sparus aurata, fed diets with supplementary enzymes. In Brufau J. (ed.), Tacon A. (ed.). Feed manufacturing in the Mediterranean region: Recent advances in research and technology. Zaragoza: CIHEAM-IAMZ. Reus, Spain. 1999; 195-215.
  • Divakaran, S. and Velasco, M., 1999. Effect of proteolytic enzyme addition to a practical feed on growth of the Pacific white shrimp, Litopenaeus vannamei (Boone). Aquaculture Research 30:5: p 335.
  • FAO, 2002. Use of fish meal and fish oil in aquafeeds: further thoughts on the fishmeal trap, by M.B. New and U.N. Wijkström. FAO Fisheries Circular No. 975, Rome.
  • Fostier, A., Kokokiris, L., Le Menn, F., Mourot, B., Pavlidis, M., Divanach, P. and Kentouri, M., 2000. Recent advances in reproductional aspects of Pagrus pagrus. Seminar on Mediterranean Marine Aquaculture Finfish Species Diversification. Cah. Options Méditerr., 2000;47: 181-192.
  • Fournier, V., Gouillou-Coustans, M.F., Metailler, R., Vachot, C., Moriceau, J., Le Delliou, H., Huelvan, C., Desbruyeres, E. and Kaushik, S.J., 2003. Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima. Aquaculture 217:559–576.
  • Gomez-Requeni, P., Mingarro, M., Kirchner, S., Calduch-Giner, J.A., Medale, F., Corraze, G., Panserat, S., Martin, S.A.M., Houlihan, D.F., Kaushik, S.J. and Perez-Sanchez, J., 2003. Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata). Aquaculture 220:749–767.
  • Hardy, R.W., 2000. New developments in aquatic feed ingredients, and potential of enzyme supplements. In: Cruz-Suarez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Olvera-Novoa, M.A., Civera-Cerecedo, R., (Eds.). Avances en Nutricion Acuicola V. Memorias del V Simposium Internacional de Nutricion Acuicola, Merida, Yutacan, Mexico. 2000; 216- 226.
  • Imsland, A.K., Foss, A., Gunnarsson, S., Berntssen, M.H.G., FitzGerald, R., Bonga, S.W., Ham, E.V., Nævdal, G. and Stefansson, S.O., 2001. The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus). Aquaculture 198: 353–367.
  • Kiessling, A., Pickova, J., Eales, J.G., Dosanjh, B. and Higgs, D., 2005. Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently. Aquaculture 243: 345– 356.
  • Kolkovski, S., Tandler, A. and Izquierdo, M.S., 1997. Effect of live food and dietary digestive enzymes on the efficiency of microdiets for sea bass (Dicentrarchus labrax) larvae. Aquaculture 148:313-322.
  • Lanari, D., D’Agaro, E. and Turri, C., 1998. Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss). Aquaculture, 161:345–356.
  • Lovell, T., 1981. Laboratory Manual for Fish Feed Analysis and Fish Nutrition Studies. Department of Fisheries and Applied Aquacultures International Centre for Aquaculture, Auburn University, p 65, U.S.
  • Morris, P.C., Beattie, C., Elder, B., Finlay, J., Gallimore, P., Jewison, W., Lee, D., Mackenzie, K., McKinney, R., Sinnott, R., Smart, A. and Weir, M., 2005. Application of a low oil pre-harvest diet to manipulate the composition and quality of Atlantic salmon, Salmo salar L. Aquaculture 244: 187–201.
  • Nengas, I., Alexis, M.N. and Davies, S.J., 1999. High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Aquaculture 179:13–23.
  • Ng, W.K., Lim, H.A., Lim, S.L. and Ibrahim, C.O., 2002. Nutritive Value of Palm Kernel Meal Pretreated with Enzyme of Fermented with Trichoderma koningii (Oudemans) as a Dietary Ingredient for Red Hybrid Tilapia (Oreochromis sp.). Aquaculture Research 33: 1199-1207.
  • Oliva-Teles, A., 2000. Recent advances in European sea bass and gilthead sea bream nutrition. Aquaculture International 8: 477–492.
  • Refstie, S., Sahlström, S., Brathen, E., Baeverfjord, G.and Krogedal, P., 2005. Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon. Aquaculture 246:331– 345.
  • Sanchez-Muros, M.J., Corchete, V., Suarez, M.D., Cardenete, G., Gomez- Milan, E. and De la Higuera, M., 2003. Effect of feeding method and protein source on Sparus aurata feeding patterns. Aquaculture 224:89– 103.
  • Sarropoulou, E., Power, D.M., Magoulas, A., Geisler, R. and Kotoulas, G., 2005. Comparative analysis and characterization of expressed sequence tags in gilthead sea bream (Sparus aurata) liver and embryos. Aquaculture 243:69– 81.
  • Sitja-Bobadilla, A., Mingarro, M., Pujalte, M.J., Garay, E., Alvarez-Pellitero, P. and Perez-Sanchez, J., 2003. Immunological and pathological status of gilthead sea bream (Sparus aurata L.) under different long-term feeding regimes. Aquaculture 220:707–724.
  • Sitja-Bobadilla, A., Pena-Llopis, S., Gomez-Requeni, P., Medale, F., Kaushik, S. and Perez-Sanchez, J., 2005. Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata). Aquaculture 249:387– 400.
  • Thompson, K.R., Muzinic, L.A., Engler, L.S. and Webster, C.D., 2005. Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus). Aquaculture 244: 241–249.
  • Zünbülcan, F.Y., 1996. Çipura (Sparus aurata, Linne.1758) Balığının Beslenmesinde Yeme “Virginiamycin” Katkısının Büyümeye Etkisi. PhD Thesis. Dokuz Eylül Üniversitesi Fen Bilimleri Enstitüsü, İzmir.
There are 26 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Mesut Yılmaz

Ramazan İkiz

Publication Date June 1, 2006
Submission Date December 7, 2015
Published in Issue Year 2006Volume: 23 Issue: 2

Cite

APA Yılmaz, M. ., & İkiz, R. . (2006). Effects of Dietary Enzyme Supplement on Growth of Gilthead Sea Bream (Sparus aurata L., 1758). Ege Journal of Fisheries and Aquatic Sciences, 23(2), 323-326.