Abstract
Keywords
References
- Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
- Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
- Lem, A. 2004. An overview of the present market and trade situation in the aquaculture sector and the current and potential role of organic products. Organic aquaculture and sea farming 15 - 17 June 2004.
- Naturland. 2005. Aquaculture (www.naturland.de/englisch/n4/seite4_5.html).
- Soil Association. 2001. Fish farming and organic standards. (www.soilassociation.org/sa/saweb.nsf/librarytitles/Animal_Welfare11022 000).
- Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
- Tekinay, A.A., Güroy, D., Güroy, B.K., Çevik, N., 2005. Applicability of organic aquaculture in Turkey. I. International Food and Nutrition Congress.
- UKROFS, 2001. United Kingdom Register of Organic Food Standards for Organic Food Production. United Kingdom Register of Organic Food Standards (www.defra.gov.uk/farm/organic/ukrofs/standard.pdf)
- USDA, 2000. United States Department of Agriculture's National Organic Programme Final rule on national standards for organic crop and livestock production and handling. (www.ams.usda.gov/nop/nop2000/nop2/finalrulepages/finalrulemap.
Abstract
Doğal koşullar altında, hiçbir koruyucu katkı maddesi ve genetik modifikasyona maruz bırakılmamış organik tarım prensiplerine göre üretilmiş tamamen doğal olan hammaddelerden hazırlanan yemlerle beslenen ve bir kontrol kuruluşunda sertifikalanan balıklar “organik balık” olarak adlandırılmaktadır. Organik balık, daha düşük stok yoğunluğu ile hayvanın refahını sağlayan, pestisid, kimyasal ürün ve genetik olarak değişime uğramamış ürünler kullanmayarak insan sağlığına önem veren bir üretim modelidir. Dünyanın birçok gelişmiş ve gelişmekte olan ülkesinde uygulanan bu alternatif üretim modeli, dünya akauakültür üretiminin sadece %0,01’ini oluşturmasına rağmen, bu ürüne olan talep üretim miktarının ve piyasaya sürülen tür çeşitliliğinin artmasına sebep olmuştur. Bununla birlikte, organik su ürünleri üretimi, organik tarım kadar hızlı gelişememiştir. Bu durumun en büyük nedenlerinden biri organik su ürünleri için geliştirilmiş uluslar arası standartların olmamasıdır
References
- Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
- Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
- Lem, A. 2004. An overview of the present market and trade situation in the aquaculture sector and the current and potential role of organic products. Organic aquaculture and sea farming 15 - 17 June 2004.
- Naturland. 2005. Aquaculture (www.naturland.de/englisch/n4/seite4_5.html).
- Soil Association. 2001. Fish farming and organic standards. (www.soilassociation.org/sa/saweb.nsf/librarytitles/Animal_Welfare11022 000).
- Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
- Tekinay, A.A., Güroy, D., Güroy, B.K., Çevik, N., 2005. Applicability of organic aquaculture in Turkey. I. International Food and Nutrition Congress.
- UKROFS, 2001. United Kingdom Register of Organic Food Standards for Organic Food Production. United Kingdom Register of Organic Food Standards (www.defra.gov.uk/farm/organic/ukrofs/standard.pdf)
- USDA, 2000. United States Department of Agriculture's National Organic Programme Final rule on national standards for organic crop and livestock production and handling. (www.ams.usda.gov/nop/nop2000/nop2/finalrulepages/finalrulemap.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | June 1, 2006 |
| Submission Date | December 7, 2015 |
| Published in Issue | Year 2006Volume: 23 Issue: 2 |