References
- AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis, 15th ed. AOAC, Arlington, VA, USA.
- Cho, C.Y., S. J. Slinger. 1979. Apperent Digestibility Measurements In Feedstuffs For Rainbow Trout, World Symp. On Finfish and Fishfeed Tech., Vol.II, 20-23. Hamburg.
- Çakmak, B. 2003. Yemlik Yağlarda Oksidasyon ve Korunma Yöntemleri. İstanbul Üniversitesi, Veteriner Fakültesi, NRA-Üniversite İşbirliği, National Randerers Association(NRA) Bülteni., s:8.
- Dyck, S.V. 2007. Aqua feed Quality: lipid Oxidation. Kemin agrifoods Europe, Belgium.
- FAO, 2004. Use of Fish Meal and Fish Oil in Aquafeeds: Further Thoughts on the Fish Meal Trap, Fish Statistics. Rome.
- Gruger E.H., R.W. Nelson, Jr. M.E. Stansby. 1964. Fatty Acid Composition of Oils 21 Species of Marine Fish, Freshwater Fish and Shellfish, J.Am.Oil Chemists’ Soc.41(10), 662-7.
- Korkut, A.Y., B. Hoşsu, A. Kop. 2004. Balık Besleme ve Yem Teknolojisi II (Laboratuar Uygulamaları ve Yem Yapım Teknolojisi). E.U SÜF Yayınları No: 54, Ders Kitabı Dizini No: 23, pg 148.
- Michael, B.N., U.N. Wijkström. 2002. Use of fish meal and fish oil in aquafeeds: further thoughts on the fishmeal trap, FAO Fisheries Circular No. 975, Rome.
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Ali Yıldırım Korkut
Aysun Kop
Pınar Demir
Publication Date
March 1, 2007
Submission Date
December 7, 2015
Acceptance Date
-
Published in Issue
Year 1970 Volume: 24 Number: 1