Year 2007,
Volume: 24 Issue: 1, 195 - 199, 01.03.2007
Abstract
Keywords
References
- AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis, 15th ed. AOAC, Arlington, VA, USA.
- Cho, C.Y., S. J. Slinger. 1979. Apperent Digestibility Measurements In Feedstuffs For Rainbow Trout, World Symp. On Finfish and Fishfeed Tech., Vol.II, 20-23. Hamburg.
- Çakmak, B. 2003. Yemlik Yağlarda Oksidasyon ve Korunma Yöntemleri. İstanbul Üniversitesi, Veteriner Fakültesi, NRA-Üniversite İşbirliği, National Randerers Association(NRA) Bülteni., s:8.
- Dyck, S.V. 2007. Aqua feed Quality: lipid Oxidation. Kemin agrifoods Europe, Belgium.
- FAO, 2004. Use of Fish Meal and Fish Oil in Aquafeeds: Further Thoughts on the Fish Meal Trap, Fish Statistics. Rome.
- Gruger E.H., R.W. Nelson, Jr. M.E. Stansby. 1964. Fatty Acid Composition of Oils 21 Species of Marine Fish, Freshwater Fish and Shellfish, J.Am.Oil Chemists’ Soc.41(10), 662-7.
- Korkut, A.Y., B. Hoşsu, A. Kop. 2004. Balık Besleme ve Yem Teknolojisi II (Laboratuar Uygulamaları ve Yem Yapım Teknolojisi). E.U SÜF Yayınları No: 54, Ders Kitabı Dizini No: 23, pg 148.
- Michael, B.N., U.N. Wijkström. 2002. Use of fish meal and fish oil in aquafeeds: further thoughts on the fishmeal trap, FAO Fisheries Circular No. 975, Rome.
- National Research Council,(NRC), 1993. Nutritient Requirements of Fish Commitee on Animal Nutrition Board on Agriculture ,National Reasearch Council, National Academy Pres,P:75-76,Washington.
- National Research Council (NRC), 2002. RB Working group raises the quality bar for long chain omega-3 EPA ve DHA products.
- Takenchi, T., T. Watanabe And C. Ogino. 1979. Digestibility of Hidrogenated Fish Oils In Carp and Rainbow Trout. Bull.Jap.Soc.Sci.Fisheries, 45, 1521-1525.
- Sargent, J.R., R. J. Henderson. 1995. Marine_ny3.polyunsaturated fatty acids. Hamilton, R.J._Eds., Developments in Oils and Fats. Blackie Academic and Professional, London, pp. 32–65.
- Young, F.V.K. 1985. The refining and hydrogenating of fish oils.Fish Oil Bull.17 (Intern as Fish Meal Manufacture)) ve (Yang LY,Kuksis A, Myler JJ.,1990).
- <www.crnusa.org/pdfs/03TargetValues100802.pdf > 2007, Eylül 25)
Year 2007,
Volume: 24 Issue: 1, 195 - 199, 01.03.2007
Abstract
Bu çalışma içerisinde son yıllarda değeri giderek artan balık yetiştiriciliği içinde önemli bir konuma sahip balık yemi ve bunların yapımında kullanılan ana hammaddelerden biri olan balık yağı, yağın elde ediliş yöntemi, kimyasal, fiziksel ve biyolojik özellikleri ile oksidasyonu, oksidasyon basamakları ve besleyici özellikler gibi konular ele alınmıştır. Özellikle balık yemi üretimi yapan fabrikalar ile bu konu da çalışanlar için önemli bir kaynak olabilecek bu çalışma, konu hakkında genel bilgileri içermektedir
References
- AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis, 15th ed. AOAC, Arlington, VA, USA.
- Cho, C.Y., S. J. Slinger. 1979. Apperent Digestibility Measurements In Feedstuffs For Rainbow Trout, World Symp. On Finfish and Fishfeed Tech., Vol.II, 20-23. Hamburg.
- Çakmak, B. 2003. Yemlik Yağlarda Oksidasyon ve Korunma Yöntemleri. İstanbul Üniversitesi, Veteriner Fakültesi, NRA-Üniversite İşbirliği, National Randerers Association(NRA) Bülteni., s:8.
- Dyck, S.V. 2007. Aqua feed Quality: lipid Oxidation. Kemin agrifoods Europe, Belgium.
- FAO, 2004. Use of Fish Meal and Fish Oil in Aquafeeds: Further Thoughts on the Fish Meal Trap, Fish Statistics. Rome.
- Gruger E.H., R.W. Nelson, Jr. M.E. Stansby. 1964. Fatty Acid Composition of Oils 21 Species of Marine Fish, Freshwater Fish and Shellfish, J.Am.Oil Chemists’ Soc.41(10), 662-7.
- Korkut, A.Y., B. Hoşsu, A. Kop. 2004. Balık Besleme ve Yem Teknolojisi II (Laboratuar Uygulamaları ve Yem Yapım Teknolojisi). E.U SÜF Yayınları No: 54, Ders Kitabı Dizini No: 23, pg 148.
- Michael, B.N., U.N. Wijkström. 2002. Use of fish meal and fish oil in aquafeeds: further thoughts on the fishmeal trap, FAO Fisheries Circular No. 975, Rome.
- National Research Council,(NRC), 1993. Nutritient Requirements of Fish Commitee on Animal Nutrition Board on Agriculture ,National Reasearch Council, National Academy Pres,P:75-76,Washington.
- National Research Council (NRC), 2002. RB Working group raises the quality bar for long chain omega-3 EPA ve DHA products.
- Takenchi, T., T. Watanabe And C. Ogino. 1979. Digestibility of Hidrogenated Fish Oils In Carp and Rainbow Trout. Bull.Jap.Soc.Sci.Fisheries, 45, 1521-1525.
- Sargent, J.R., R. J. Henderson. 1995. Marine_ny3.polyunsaturated fatty acids. Hamilton, R.J._Eds., Developments in Oils and Fats. Blackie Academic and Professional, London, pp. 32–65.
- Young, F.V.K. 1985. The refining and hydrogenating of fish oils.Fish Oil Bull.17 (Intern as Fish Meal Manufacture)) ve (Yang LY,Kuksis A, Myler JJ.,1990).
- <www.crnusa.org/pdfs/03TargetValues100802.pdf > 2007, Eylül 25)
There are 14 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | March 1, 2007 |
| Submission Date | December 7, 2015 |
| Published in Issue | Year 2007Volume: 24 Issue: 1 |