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Antimicrobial packaging.

Year 2008, Volume 25, Issue 2, 181 - 185, 01.06.2008

Abstract

References

  • Anonymous, 1991. Antimicrobial Zeomic, Shinagawa Fuel Co., Ltd.
  • Ben – Yehoshua, S., B.Y. Shapiro, Y. Gutter, and E. Barak. 1987. Comparative Effects of Applying Imazalil by Dipping or by Incorporation into the Plastic Film on Decay Control, Distribution and Persistence of This Fungicide in Shamouti Oranges Individually Seal-Packaged, J. Plastic Film and Sheeting, 3(1): 9-22, January.
  • Brody, A.L., and J.A. Budny. 1995. Enzymes as Active Packaging Agents, In: Rooney, M. L., (ed), Active Food Packaging, Glasgow, UK, Blackie Academic Professional, pp.174-192.
  • Brown, H., and J. Williams. 2003. Packaged Product Quality and Shelf Life. In: Food Packaging Technology. Edited by: Richard Coles, Derek Mcdowell and Mark J. Kırwan. Blackwell Publishing. pp :66-69.
  • Chung, D., S.E. Papadakis, and K. L. Yam. 2003. Evaluation of a Polymer Coating Containing Triclosan as the Antimicrobial Layer for Packaging Materials, International Journal of Food Science Technology, 38(2): 165- 169.
  • Coma, V., I. Sebti, P. Pardon, A. Deschamps, and F. H. Pichavant. 2001. Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus, Journal of Food Protection, 64(4): 470-475.
  • Dawson, P.L., G.D. Carl, J.C. Acton, and I.Y. Han. 2002. Effect of Lauric Acid And Nisin- Impregnated Soy–Based Films on the Growth of Listeria monocytogenes on Turkey Bologna, Poultry Science, 81: 721-726.
  • Floros, J. D., L. L. Dock, and J. H. Han. 1997. Active Packaging Technologies and Applications, Food, Cosmetic and Drug Packaging, 20(1): 10-17.
  • Grower, J. L., K. Cooksey, and K. J. K. Getty. 2004. Development and Characterization of an Antimicrobial Packaging Film Coating Containing Nisin For Inhibition of Listeria monocytogenes, Journal of Food Protection, 67(3): 475-479.
  • Han, J. H. 2000. Antimicrobial Food Packaging, Food Technology, 54(3): 56- 65, March.
  • Han, J.H. 2003. Antimicrobial Food Packaging, In: Novel Food Packaging Techniques, Edited by Raija Ahvenainen, Woodhead Publishing in Food Science and Technology, The University of Manitaba Canada, pp: 50-70.
  • Han, J.H., and J.D. Floros. 1997. Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity, Journal of Plastic Film and Sheeting, 13(4): 287-298.
  • Han, J.H., and J.D. Floros. 1998. Simulating Diffusion Model and Determining Diffusivity of Potassium Sorbate Through Plastics to Develop Antimicrobial Packaging Films, Journal of Food Processing and Preservation , 22(29):107-122.
  • Hotchkiss, J. H. 1997. Food Packaging Interactions Influencing Quality and Safety, Food Additives Contaminants, 14: 601-607.
  • Hotchkiss, J. W. 1995. Influence of New Packaging Technologies on The Microbial Safety of Muscle Foods, The Annual Meeting of Institute of Food Technologists, Anaheim, California, June 3-7.
  • Ming, X., G.H. Weber, J.W. Ayers, and W.E. Sandine. 1997. Bacteriocins Applied to Food Packaging Materials to Inhibit Listeria monocytogenes on Meats, Journal of Food Science, 62(2): 413-415.
  • Ouattara, B., R. E. Simard, G. Piette, A. Begin, and R. A. Holley. 2000. Diffusion of Acetic and Propionic Acids From Chitosan- Based Antimicrobial Packaging Films, Journal of Food Science, 65(5): 768-773.
  • Paik, J.S., and M.J. Kelley. 1995. Photoprocessing Method of Imparting Antimicrobial Activity to Packaging Film. Presented at The Annual Meeting of Institute of Food Technologists, Chicago, Illinois, July 24-28.
  • Rubinstein, W. S. 2000. Microban Antibacterial Protection For The Food Industry, Proceedings, International Conference on Active and Intelligent Packaging, Campden and Chorleywood Food Research Association, U. K. September, 2000.
  • Suppakul, P., J. Miltz, K. Sonneveld, and S.W. Bigger. 2003. Active Packaging Technologies With an Emphasis on Antimicrobial Packaging and its Applications, Journal of Food Science, 68(2): 408-420.
  • Üçüncü, M. 2007. Food Packing Technology (in Turkish), Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, İzmir, 896s.
  • Vermeiren, L. 2000. Potential Applications of Antimicrobial Films for Food Packaging, Proceedings, International Conference on Active and Intelligent Packaging, Campden and Chorleywood Food Research Association, U. K. September.

Antimikrobiyal Paketleme.

Year 2008, Volume 25, Issue 2, 181 - 185, 01.06.2008

Abstract

Antimikrobiyal paketleme, aktif paketleme uygulamalarından bir tanesidir. Antimikrobiyal paketleme besinlere bulaşan patojen mikroorganizma gelişimini ve bozulmayı yavaşlatan ya da tamamen durduran bir paketleme sistemidir. Antimikrobiyal fonksiyon paketleme sistemine antimikrobiyal ajanların ilave edilmesi ile ya da geleneksel paketleme gerekliliklerine cevap verebilen antimikrobiyal polimerlerin kullanımı ile gerçekleştirilebilir. Paketleme sistemi ya da materyali antimikrobiyal aktivite kazandığında; mikroorganizmaların lag periyodunu uzatarak ve büyüme oranını ya da canlı mikroorganizma sayısını azaltarak, mikrobiyal gelişmeyi sınırlandırır ya da önler

References

  • Anonymous, 1991. Antimicrobial Zeomic, Shinagawa Fuel Co., Ltd.
  • Ben – Yehoshua, S., B.Y. Shapiro, Y. Gutter, and E. Barak. 1987. Comparative Effects of Applying Imazalil by Dipping or by Incorporation into the Plastic Film on Decay Control, Distribution and Persistence of This Fungicide in Shamouti Oranges Individually Seal-Packaged, J. Plastic Film and Sheeting, 3(1): 9-22, January.
  • Brody, A.L., and J.A. Budny. 1995. Enzymes as Active Packaging Agents, In: Rooney, M. L., (ed), Active Food Packaging, Glasgow, UK, Blackie Academic Professional, pp.174-192.
  • Brown, H., and J. Williams. 2003. Packaged Product Quality and Shelf Life. In: Food Packaging Technology. Edited by: Richard Coles, Derek Mcdowell and Mark J. Kırwan. Blackwell Publishing. pp :66-69.
  • Chung, D., S.E. Papadakis, and K. L. Yam. 2003. Evaluation of a Polymer Coating Containing Triclosan as the Antimicrobial Layer for Packaging Materials, International Journal of Food Science Technology, 38(2): 165- 169.
  • Coma, V., I. Sebti, P. Pardon, A. Deschamps, and F. H. Pichavant. 2001. Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus, Journal of Food Protection, 64(4): 470-475.
  • Dawson, P.L., G.D. Carl, J.C. Acton, and I.Y. Han. 2002. Effect of Lauric Acid And Nisin- Impregnated Soy–Based Films on the Growth of Listeria monocytogenes on Turkey Bologna, Poultry Science, 81: 721-726.
  • Floros, J. D., L. L. Dock, and J. H. Han. 1997. Active Packaging Technologies and Applications, Food, Cosmetic and Drug Packaging, 20(1): 10-17.
  • Grower, J. L., K. Cooksey, and K. J. K. Getty. 2004. Development and Characterization of an Antimicrobial Packaging Film Coating Containing Nisin For Inhibition of Listeria monocytogenes, Journal of Food Protection, 67(3): 475-479.
  • Han, J. H. 2000. Antimicrobial Food Packaging, Food Technology, 54(3): 56- 65, March.
  • Han, J.H. 2003. Antimicrobial Food Packaging, In: Novel Food Packaging Techniques, Edited by Raija Ahvenainen, Woodhead Publishing in Food Science and Technology, The University of Manitaba Canada, pp: 50-70.
  • Han, J.H., and J.D. Floros. 1997. Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity, Journal of Plastic Film and Sheeting, 13(4): 287-298.
  • Han, J.H., and J.D. Floros. 1998. Simulating Diffusion Model and Determining Diffusivity of Potassium Sorbate Through Plastics to Develop Antimicrobial Packaging Films, Journal of Food Processing and Preservation , 22(29):107-122.
  • Hotchkiss, J. H. 1997. Food Packaging Interactions Influencing Quality and Safety, Food Additives Contaminants, 14: 601-607.
  • Hotchkiss, J. W. 1995. Influence of New Packaging Technologies on The Microbial Safety of Muscle Foods, The Annual Meeting of Institute of Food Technologists, Anaheim, California, June 3-7.
  • Ming, X., G.H. Weber, J.W. Ayers, and W.E. Sandine. 1997. Bacteriocins Applied to Food Packaging Materials to Inhibit Listeria monocytogenes on Meats, Journal of Food Science, 62(2): 413-415.
  • Ouattara, B., R. E. Simard, G. Piette, A. Begin, and R. A. Holley. 2000. Diffusion of Acetic and Propionic Acids From Chitosan- Based Antimicrobial Packaging Films, Journal of Food Science, 65(5): 768-773.
  • Paik, J.S., and M.J. Kelley. 1995. Photoprocessing Method of Imparting Antimicrobial Activity to Packaging Film. Presented at The Annual Meeting of Institute of Food Technologists, Chicago, Illinois, July 24-28.
  • Rubinstein, W. S. 2000. Microban Antibacterial Protection For The Food Industry, Proceedings, International Conference on Active and Intelligent Packaging, Campden and Chorleywood Food Research Association, U. K. September, 2000.
  • Suppakul, P., J. Miltz, K. Sonneveld, and S.W. Bigger. 2003. Active Packaging Technologies With an Emphasis on Antimicrobial Packaging and its Applications, Journal of Food Science, 68(2): 408-420.
  • Üçüncü, M. 2007. Food Packing Technology (in Turkish), Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, İzmir, 896s.
  • Vermeiren, L. 2000. Potential Applications of Antimicrobial Films for Food Packaging, Proceedings, International Conference on Active and Intelligent Packaging, Campden and Chorleywood Food Research Association, U. K. September.

Details

Primary Language Turkish
Journal Section Articles
Authors

Nilgün KABA This is me


Hünkar Avni DUYAR This is me

Publication Date June 1, 2008
Application Date December 7, 2015
Acceptance Date September 20, 2021
Published in Issue Year 2008, Volume 25, Issue 2

Cite

APA Kaba, N. & Duyar, H. A. (2008). Antimikrobiyal Paketleme. . Ege Journal of Fisheries and Aquatic Sciences , 25 (2) , 181-185 . Retrieved from http://www.egejfas.org/en/pub/issue/5007/67759