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Türkiye'de yaygın olarak tüketilen kültür balıklarında element konsantrasyonlarının değerlendirilmesi.

Year 2013, Volume 30, Issue 2, 77 - 81, 01.06.2013

Abstract

References

  • Basaran, A., Aksu, M., Egemen, O., 2010. Impacts of the fish farms on the water column nutrient concentrations and accumulation of heavy metals in the sediments in the eastern Aegean Sea (Turkey). Environmental Monitoring and Assessment, 162(1-4): 439–451. doi: 10.1007/s10661-009-0808-x
  • Burridge, L.E., Doe, K., Haya, K., Jackman, P.M., Lindsay, G., Zitko, V., 1999. Chemical analyses and toxicity tests on sediments under salmon net pens in the Bay of Fundy. Canadian technical report of fisheries and aquatic sciences/Rapport technique canadien des sciences halieutiques et aquatiques. Imprint varies, (2291): 33.
  • Cheung, K.C., Leung, H.M., Wong, M.H., 2008. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China. Archives of environmental contamination and toxicology, 54(4): 705–15. doi: 10.1007/s00244-007-9064-7
  • Cretì, P., Trinchella, F., Scudiero, R., 2010. Heavy metal bioaccumulation and metallothionein content in tissues of the sea bream Sparus aurata from three different fish farming systems. Environmental monitoring and assessment, 165(1-4): 321–9. doi: 10.1007/s10661-009-0948-z
  • Duarte, C.M., Holmer, M., Olsen, Y., Soto, D., Marba, N., Guiu, J., Black, K., Karakassis, I., 2009. Will the Oceans Help Feed Humanity? BioScience, 59(11): 967–976. doi: 10.1525/bio.2009.59.11.8
  • EPA, 2000. Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 2 Risk Assessment and Fish Consumption Limits.U.S. EPA, Washington, 60–123 p.
  • Ergül, H.A., Aksan, S., 2013. Evaluation of Non-Essential Element and Micronutrient Concentrations in Seafood from the Marmara and Black Seas, J. Black Sea/ Mediterranean Environment, 19 (3): 312-330.
  • Ersoy, B., Yanar, Y., Kucukgulmez, A., Celik, M., 2006. Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785). Food Chemistry, 99(4): 748–751. doi: 10.1016/j.foodchem.2005.08.055
  • FAO, 1983. Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fisheries Circular - C764, Roma, 104 p.
  • Hardisson, A., Rubio, C., Gutierrez, A., Jalili, A., Hernandez-Sanchez, C., Lozano, G., Revert, C., Hernandez-Armas, J., 2012. Total Mercury in Aquaculture Fish. Polish Journal of Environmental Studies, 21(5): 1203– 1209.
  • Kalantzi, I., Shimmield, T.M., Pergantis, S.A., Papageorgiou, N., Black, K.D., Karakassis, I., 2013. Heavy metals, trace elements and sediment geochemistry at four Mediterranean fish farms. Science of The Total Environment, 444(0): 128–137. doi: 10.1016/j.scitotenv.2012.11.082
  • Kalay, M., Ay, Ö., Canli, M., 1999. Heavy Metal Concentrations in Fish Tissues from the Northeast Mediterranean Sea. Bulletin of Environmental Contamination and Toxicology, 63(5):673–681. doi: 10.1007/s001289901033
  • Karademir, A., 2004. Health risk assessment of PCDD/F emissions from a hazardous and medical waste incinerator in Turkey. Environment International, 30(8): 1027–1038. doi: 10.1016/j.envint.2004.05.008
  • Larsen, E.H., Francesconi, K.A., 2003. Arsenic concentrations correlate with salinity for fish taken from the North Sea and Baltic waters. Journal of the Marine Biological Association of the UK, 83(02): 283–284. doi: 10.1017/S0025315403007082h
  • Mathews, T., Fisher, N.S., 2009. Dominance of dietary intake of metals in marine elasmobranch and teleost fish. Science of The Total Environment, 407 (18):5156-5161. doi: 10.1016/j.scitotenv.2009.06.003
  • Minganti, V., Drava, G., Pellegrini, R.D., Siccardi, C., 2010. Trace elements in farmed and wild gilthead seabream, Sparus aurata. Marine pollution bulletin, 60(11):2022–5. doi: 10.1016/j.marpolbul.2010.07.023
  • Paulsson, K., Lundbergh, K., 1991. Treatment of mercury contaminated fish by selenium addition. Water Air & Soil Pollution, 56(1): 833–841. doi: 10.1007/BF00342320
  • TFC (2002) Declaration on determination of maximum levels of determined Contaminants in Turkish Food Codex. vol 2002/63, 23.09.2002 edn. Turkish Republic Official Gazette, Ankara, Turkey
  • TFC (2011) Declaration on Maximum Limits of Contaminants in Food. 29.12.2011 edn. Turkish Republic Official Gazette, Ankara, Turkey
  • Tüzen, M., 2003. Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry, 80(1): 119–123. doi: 10.1016/S0308-8146(02)00264-9
  • Uysal, K., Emre, Y., Köse, E., 2008. The determination of heavy metal accumulation ratios in muscle, skin and gills of some migratory fish species by inductively coupled plasma-optical emission spectrometry (ICP-OES) in Beymelek Lagoon (Antalya/Turkey). Microchemical Journal, 90(1): 67–70. doi: 10.1016/j.microc.2008.03.005

Assessment of element concentrations in widely consumed cultured fish in Turkey.

Year 2013, Volume 30, Issue 2, 77 - 81, 01.06.2013

Abstract

Balık çiftlikleri, insanların tüketmesi için yüksek miktarlarda besin üretmektedir. Fakat sucul ekosistemlerde ağır metal kirliliği, ciddi bir problem olabilir. Bu çalışmada, Aralık 2011 ve Ocak 2013 tarihleri arasında Kocaeli ilinde bulunan balık hallerinden alınan üç kültür balığı türünün (Oncoryhynicus mykiss (gökkuşağı alabalığı), Dicentrarchus labrax (levrek) ve Sparus aurata (çipura)), yenilebilir dokularında bulunan mikronütrient ve esansiyel olmayan element konsantrasyonları izlenmiştir. Ca, K, Mg, Na, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Pb, Se, ve Zn konsantrasyonları ICP-MS kullanılarak analiz edilmiş ve bölge halkı için bu balıkların tüketimi sonucu bu elementlerin yıllık alım miktarları hesaplanmıştır. Balık kas dokusunda bulunan element konsantrasyonlarının hiç biri, Birleşmiş Milletler Gıda ve Tarım Örgütü ve Türk Gıda Kodeksi tarafından belirlenen limitleri aşmamıştır. Hesaplanan element alım miktarları, bu çiftlik balıklarının insanlar tarafından tüketilmesinin risk oluşturmadığını göstermiştir. Temel bileşenler analizi, deniz çiftlik balıklarının kas dokusundaki elementlerin üç bileşen altında gruplanabileceğini göstermiştir

References

  • Basaran, A., Aksu, M., Egemen, O., 2010. Impacts of the fish farms on the water column nutrient concentrations and accumulation of heavy metals in the sediments in the eastern Aegean Sea (Turkey). Environmental Monitoring and Assessment, 162(1-4): 439–451. doi: 10.1007/s10661-009-0808-x
  • Burridge, L.E., Doe, K., Haya, K., Jackman, P.M., Lindsay, G., Zitko, V., 1999. Chemical analyses and toxicity tests on sediments under salmon net pens in the Bay of Fundy. Canadian technical report of fisheries and aquatic sciences/Rapport technique canadien des sciences halieutiques et aquatiques. Imprint varies, (2291): 33.
  • Cheung, K.C., Leung, H.M., Wong, M.H., 2008. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China. Archives of environmental contamination and toxicology, 54(4): 705–15. doi: 10.1007/s00244-007-9064-7
  • Cretì, P., Trinchella, F., Scudiero, R., 2010. Heavy metal bioaccumulation and metallothionein content in tissues of the sea bream Sparus aurata from three different fish farming systems. Environmental monitoring and assessment, 165(1-4): 321–9. doi: 10.1007/s10661-009-0948-z
  • Duarte, C.M., Holmer, M., Olsen, Y., Soto, D., Marba, N., Guiu, J., Black, K., Karakassis, I., 2009. Will the Oceans Help Feed Humanity? BioScience, 59(11): 967–976. doi: 10.1525/bio.2009.59.11.8
  • EPA, 2000. Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 2 Risk Assessment and Fish Consumption Limits.U.S. EPA, Washington, 60–123 p.
  • Ergül, H.A., Aksan, S., 2013. Evaluation of Non-Essential Element and Micronutrient Concentrations in Seafood from the Marmara and Black Seas, J. Black Sea/ Mediterranean Environment, 19 (3): 312-330.
  • Ersoy, B., Yanar, Y., Kucukgulmez, A., Celik, M., 2006. Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785). Food Chemistry, 99(4): 748–751. doi: 10.1016/j.foodchem.2005.08.055
  • FAO, 1983. Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fisheries Circular - C764, Roma, 104 p.
  • Hardisson, A., Rubio, C., Gutierrez, A., Jalili, A., Hernandez-Sanchez, C., Lozano, G., Revert, C., Hernandez-Armas, J., 2012. Total Mercury in Aquaculture Fish. Polish Journal of Environmental Studies, 21(5): 1203– 1209.
  • Kalantzi, I., Shimmield, T.M., Pergantis, S.A., Papageorgiou, N., Black, K.D., Karakassis, I., 2013. Heavy metals, trace elements and sediment geochemistry at four Mediterranean fish farms. Science of The Total Environment, 444(0): 128–137. doi: 10.1016/j.scitotenv.2012.11.082
  • Kalay, M., Ay, Ö., Canli, M., 1999. Heavy Metal Concentrations in Fish Tissues from the Northeast Mediterranean Sea. Bulletin of Environmental Contamination and Toxicology, 63(5):673–681. doi: 10.1007/s001289901033
  • Karademir, A., 2004. Health risk assessment of PCDD/F emissions from a hazardous and medical waste incinerator in Turkey. Environment International, 30(8): 1027–1038. doi: 10.1016/j.envint.2004.05.008
  • Larsen, E.H., Francesconi, K.A., 2003. Arsenic concentrations correlate with salinity for fish taken from the North Sea and Baltic waters. Journal of the Marine Biological Association of the UK, 83(02): 283–284. doi: 10.1017/S0025315403007082h
  • Mathews, T., Fisher, N.S., 2009. Dominance of dietary intake of metals in marine elasmobranch and teleost fish. Science of The Total Environment, 407 (18):5156-5161. doi: 10.1016/j.scitotenv.2009.06.003
  • Minganti, V., Drava, G., Pellegrini, R.D., Siccardi, C., 2010. Trace elements in farmed and wild gilthead seabream, Sparus aurata. Marine pollution bulletin, 60(11):2022–5. doi: 10.1016/j.marpolbul.2010.07.023
  • Paulsson, K., Lundbergh, K., 1991. Treatment of mercury contaminated fish by selenium addition. Water Air & Soil Pollution, 56(1): 833–841. doi: 10.1007/BF00342320
  • TFC (2002) Declaration on determination of maximum levels of determined Contaminants in Turkish Food Codex. vol 2002/63, 23.09.2002 edn. Turkish Republic Official Gazette, Ankara, Turkey
  • TFC (2011) Declaration on Maximum Limits of Contaminants in Food. 29.12.2011 edn. Turkish Republic Official Gazette, Ankara, Turkey
  • Tüzen, M., 2003. Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry, 80(1): 119–123. doi: 10.1016/S0308-8146(02)00264-9
  • Uysal, K., Emre, Y., Köse, E., 2008. The determination of heavy metal accumulation ratios in muscle, skin and gills of some migratory fish species by inductively coupled plasma-optical emission spectrometry (ICP-OES) in Beymelek Lagoon (Antalya/Turkey). Microchemical Journal, 90(1): 67–70. doi: 10.1016/j.microc.2008.03.005

Details

Primary Language Turkish
Journal Section Articles
Authors

Serdar AKSAN This is me


Halim Aytekin ERGÜL This is me

Publication Date June 1, 2013
Application Date December 7, 2015
Acceptance Date
Published in Issue Year 2013, Volume 30, Issue 2

Cite

APA Aksan, S. & Ergül, H. A. (2013). Assessment of element concentrations in widely consumed cultured fish in Turkey. . Ege Journal of Fisheries and Aquatic Sciences , 30 (2) , 77-81 . Retrieved from http://www.egejfas.org/en/pub/issue/4987/67578