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The physical conditions of Istanbul fish market and the marketed fish species (2007-2011).
Abstract
Keywords
References
- Akçiçek, E., 1998. Fishes, fish markets and fish sellers of old İstanbul (in Turkish). Doğu Anadolu Bölgesi III. Ulusal Su Ürünleri Sempozyumu, 10- 12 Haziran, Erzurum, s.139-144.
- Anonim, 2002. Regulation of fish wholesale and retail locations (in Turkish), Resmi Gazete 19 Haziran 2002, Resmi Gazete Sayı 24790.
- Baysal, K., 1971. An economic scrutinize of Turkish fishery (in Turkish). Balık ve Balıkçılık Dergisi, 18(5): 13-20.
- BSGM, 2012. Fish wholesale locations (in Turkish), http://www.bsgm.gov.tr, Erişim tarihi (12 Kasım 2012).
- Deveciyan, K., 1926. Peche et Pecheries en Turquie (in French). Çeviren: E. Üyepazarcı, Aras Yayıncılık, 2. Baskı, Nisan 2006, İstanbul, 574 s.
- Dozbay, K., 1970. Istanbul fish markets (in Turkish). Balık ve Balıkçılık Dergisi, 18(3): 1-1.
- Erdoğan, N., Düzgüneş, E., 2006. A comparative approach to İstanbul fish market www.akuademi.net/USG/USG2004/CK/ck23.pdf 18.02.2009). with English abstract). tarihi: (Erişim
- Erdoğan-Sağlam, N., Akyol, O., Ceyhan, T., 2008. An evaluation on the species, marketing in Istanbul fish market between 1998 and 2007 (in Turkish with English abstract). E.Ü. Su Ürünleri Dergisi, 25(2): 169–172.
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Burak Rahmi Yıldırım
Okan Akyol
Publication Date
March 1, 2013
Submission Date
December 7, 2015
Acceptance Date
-
Published in Issue
Year 1970 Volume: 30 Number: 1