Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Bülent Kafa; Berna Kılınç

doi:10.12714/egejfas.38.2.05

TR EN

Türkiye’nin İzmir ilinde marketlerden satın alınan dondurulmuş kara midyelerin (Mytilus galloprovincialis, Lamarck, 1819) mikrobiyolojik kalitesi

Öz

Bu çalışmanın amacı Türkiye’ nin İzmir ilinde dört farklı marketten (A, B, C, D) satın alınan dondurulmuş kara midyelerin güvenliğini ve mikrobiyal kalitesini belirlemektir. Bu amaçla dört farklı marketten her biri yaklaşık 50 adet dondurulmuş kara midye içeren toplam 36 paket satın alınmıştır. Dondurulmuş kara midyeler sadece toplam mezofilik, psikrotrofik, koliform, fekal koliform açısından değil, aynı zamanda Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, Vibrio türleri gibi patojenik bakteriler içinde incelenmiştir. Bulgularımız, Türkiye' nin İzmir ilindeki dört farklı marketten (A, B, C, D) satın alınarak incelenen dondurulmuş kara midyelerin, E. coli, S. aureus, L. monocytogenes ve Vibrio spp. gibi patojenik bakteri türlerini içermemesi nedeniyle, insan tüketimi için güvenli olduğunu göstermiştir.

Anahtar Kelimeler

Supporting Institution

Ege University

Project Number

16-BİL-017

Thanks

This study was a summary of Bülent Kafa’s PhD thesis. It was presented at II. International Fisheries Symposium, November 04-08, Girne, Cyprus, 2018. This study was supported by Ege University Scientific Research Projects Coordination Unit. Project Number: 16-BİL-017.

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Bülent Kafa
0000-0002-1402-894X
Türkiye

Berna Kılınç ^*
0000-0002-4663-5082
Türkiye

Publication Date

June 15, 2021

Submission Date

November 13, 2020

Acceptance Date

January 17, 2021

Published in Issue

Year 1970 Volume: 38 Number: 2

DOI

https://doi.org/10.12714/egejfas.38.2.05

IZ

https://izlik.org/JA77WJ97HF

Cite

RIS / Bibtex

APA

Kafa, B., & Kılınç, B. (2021). Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey. Ege Journal of Fisheries and Aquatic Sciences, 38(2), 167-172. https://doi.org/10.12714/egejfas.38.2.05

Cited By

Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

Pathogens

https://doi.org/10.3390/pathogens13070532

Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Türkiye’nin İzmir ilinde marketlerden satın alınan dondurulmuş kara midyelerin (Mytilus galloprovincialis, Lamarck, 1819) mikrobiyolojik kalitesi

Öz

Anahtar Kelimeler