Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Bülent Kafa; Berna Kılınç

doi:10.12714/egejfas.38.2.05

TR EN

Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Abstract

The purpose of this study was to examine the microbiological quality and consumer safety of frozen black mussels purchased from four different markets (A, B, C, D) in the İzmir Province of Turkey. A total of 36 frozen black mussel packages, which contained approximately 50 mussels in each, were purchased from the markets. They were not only examined for total mesophilic, psychrotrophic, coliform and fecal coliform bacteria counts but also investigated for pathogenic bacteria such as Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Vibrio spp. According to the results of the mesophilic bacteria counts, frozen black mussels did not exceed the microbiological limits set for safe consumption. The findings showed that frozen black mussels purchased from (A, B, C, D) of markets were safe for human consumption because pathogenic bacteria species such as E.coli, Salmonella spp., S. aureus, L. monocytogenes and Vibrio spp. were not present in the frozen mussel samples.

Keywords

Supporting Institution

Ege University

Project Number

16-BİL-017

Thanks

This study was a summary of Bülent Kafa’s PhD thesis. It was presented at II. International Fisheries Symposium, November 04-08, Girne, Cyprus, 2018. This study was supported by Ege University Scientific Research Projects Coordination Unit. Project Number: 16-BİL-017.

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Bülent Kafa
0000-0002-1402-894X
Türkiye

Berna Kılınç ^*
0000-0002-4663-5082
Türkiye

Publication Date

June 15, 2021

Submission Date

November 13, 2020

Acceptance Date

January 17, 2021

Published in Issue

Year 2021 Volume: 38 Number: 2

DOI

https://doi.org/10.12714/egejfas.38.2.05

IZ

https://izlik.org/JA77WJ97HF

Cite

RIS / Bibtex

APA

Kafa, B., & Kılınç, B. (2021). Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey. Ege Journal of Fisheries and Aquatic Sciences, 38(2), 167-172. https://doi.org/10.12714/egejfas.38.2.05

Cited By

Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

Pathogens

https://doi.org/10.3390/pathogens13070532

Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Türkiye’nin İzmir ilinde marketlerden satın alınan dondurulmuş kara midyelerin (Mytilus galloprovincialis, Lamarck, 1819) mikrobiyolojik kalitesi

Öz

Anahtar Kelimeler

Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern