The Functions of Stabilising Substances Derived from Algae and Their Utilisation in Food Industry.

Volume: 18 Number: 1 March 1, 2001
  • Tülay Özcan Yılsay
  • Arzu Akpınar Bayizit
  • Lütfiye Yılmaz
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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The Functions of Stabilising Substances Derived from Algae and Their Utilisation in Food Industry.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Tülay Özcan Yılsay

Arzu Akpınar Bayizit

Lütfiye Yılmaz

Publication Date

March 1, 2001

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 18 Number: 1

IZ

https://izlik.org/JA43WF67KF

Cite

RIS / Bibtex
APA
Yılsay, T. Ö., Bayizit, A. A., & Yılmaz, L. (2001). Alglerden Elde Edilen ve Gıda Sanayinde Kullanılan Bazı Stabilize Edici Maddeler ve Fonksiyonları. Ege Journal of Fisheries and Aquatic Sciences, 18(1). https://izlik.org/JA43WF67KF