Balık Yemlerinde Kalite Kontrol.

Volume: 19 Number: 1 March 1, 2002
  • Aysun Fırat Kop
  • Ali Yıldırım Korkut
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Balık Yemlerinde Kalite Kontrol.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Aysun Fırat Kop

Ali Yıldırım Korkut

Publication Date

March 1, 2002

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2002 Volume: 19 Number: 1

IZ

https://izlik.org/JA95RE55ML

Cite

RIS / Bibtex
APA
Kop, A. F., & Korkut, A. Y. (2002). Balık Yemlerinde Kalite Kontrol. Ege Journal of Fisheries and Aquatic Sciences, 19(1). https://izlik.org/JA95RE55ML
AMA
1.Kop AF, Korkut AY. Balık Yemlerinde Kalite Kontrol. EgeJFAS. 2002;19(1). https://izlik.org/JA95RE55ML
Chicago
Kop, Aysun Fırat, and Ali Yıldırım Korkut. 2002. “Balık Yemlerinde Kalite Kontrol”. Ege Journal of Fisheries and Aquatic Sciences 19 (1). https://izlik.org/JA95RE55ML.
EndNote
Kop AF, Korkut AY (March 1, 2002) Balık Yemlerinde Kalite Kontrol. Ege Journal of Fisheries and Aquatic Sciences 19 1
IEEE
[1]A. F. Kop and A. Y. Korkut, “Balık Yemlerinde Kalite Kontrol”., EgeJFAS, vol. 19, no. 1, Mar. 2002, [Online]. Available: https://izlik.org/JA95RE55ML
ISNAD
Kop, Aysun Fırat - Korkut, Ali Yıldırım. “Balık Yemlerinde Kalite Kontrol”. Ege Journal of Fisheries and Aquatic Sciences 19/1 (March 1, 2002). https://izlik.org/JA95RE55ML.
JAMA
1.Kop AF, Korkut AY. Balık Yemlerinde Kalite Kontrol. EgeJFAS. 2002;19. Available at https://izlik.org/JA95RE55ML.
MLA
Kop, Aysun Fırat, and Ali Yıldırım Korkut. “Balık Yemlerinde Kalite Kontrol”. Ege Journal of Fisheries and Aquatic Sciences, vol. 19, no. 1, Mar. 2002, https://izlik.org/JA95RE55ML.
Vancouver
1.Aysun Fırat Kop, Ali Yıldırım Korkut. Balık Yemlerinde Kalite Kontrol. EgeJFAS [Internet]. 2002 Mar. 1;19(1). Available from: https://izlik.org/JA95RE55ML