Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage.

Volume: 20 Number: 1 March 1, 2003
  • Berna Kılınç
  • Şükran Çaklı
  • Duygu Kışla
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Berna Kılınç

Şükran Çaklı

Duygu Kışla

Publication Date

March 1, 2003

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2003 Volume: 20 Number: 1

IZ

https://izlik.org/JA82TY79MN

Cite

RIS / Bibtex
APA
Kılınç, B., Çaklı, Ş., & Kışla, D. (2003). Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage. Ege Journal of Fisheries and Aquatic Sciences, 20(1). https://izlik.org/JA82TY79MN
AMA
1.Kılınç B, Çaklı Ş, Kışla D. Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage. EgeJFAS. 2003;20(1). https://izlik.org/JA82TY79MN
Chicago
Kılınç, Berna, Şükran Çaklı, and Duygu Kışla. 2003. “Quality Changes of Sardine (Sardina Pilchardus W., 1792) During Frozen Storage”. Ege Journal of Fisheries and Aquatic Sciences 20 (1). https://izlik.org/JA82TY79MN.
EndNote
Kılınç B, Çaklı Ş, Kışla D (March 1, 2003) Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage. Ege Journal of Fisheries and Aquatic Sciences 20 1
IEEE
[1]B. Kılınç, Ş. Çaklı, and D. Kışla, “Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage”., EgeJFAS, vol. 20, no. 1, Mar. 2003, [Online]. Available: https://izlik.org/JA82TY79MN
ISNAD
Kılınç, Berna - Çaklı, Şükran - Kışla, Duygu. “Quality Changes of Sardine (Sardina Pilchardus W., 1792) During Frozen Storage”. Ege Journal of Fisheries and Aquatic Sciences 20/1 (March 1, 2003). https://izlik.org/JA82TY79MN.
JAMA
1.Kılınç B, Çaklı Ş, Kışla D. Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage. EgeJFAS. 2003;20. Available at https://izlik.org/JA82TY79MN.
MLA
Kılınç, Berna, et al. “Quality Changes of Sardine (Sardina Pilchardus W., 1792) During Frozen Storage”. Ege Journal of Fisheries and Aquatic Sciences, vol. 20, no. 1, Mar. 2003, https://izlik.org/JA82TY79MN.
Vancouver
1.Berna Kılınç, Şükran Çaklı, Duygu Kışla. Quality Changes of Sardine (Sardina pilchardus W., 1792) During Frozen Storage. EgeJFAS [Internet]. 2003 Mar. 1;20(1). Available from: https://izlik.org/JA82TY79MN