Biogenic amines formation in fish and fish products.

Volume: 21 Number: 3 September 1, 2004
  • Fatih Özoğul
  • Esmeray Küley
  • Yeşim Özoğul
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Biogenic amines formation in fish and fish products.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Fatih Özoğul

Esmeray Küley

Yeşim Özoğul

Publication Date

September 1, 2004

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 21 Number: 3

IZ

https://izlik.org/JA36BU42FX

Cite

RIS / Bibtex
APA
Özoğul, F., Küley, E., & Özoğul, Y. (2004). Balık ve Balık Ürünlerinde Oluşan Biyojenik Aminler. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA36BU42FX