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Biogenic amines formation in fish and fish products.
Year 2004
, Volume: 21 Issue: 3, - , 01.09.2004
Fatih Özoğul Esmeray Küley Yeşim Özoğul
https://izlik.org/JA36BU42FX
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Balık ve Balık Ürünlerinde Oluşan Biyojenik Aminler.
Year 2004
, Volume: 21 Issue: 3, - , 01.09.2004
Fatih Özoğul Esmeray Küley Yeşim Özoğul
https://izlik.org/JA36BU42FX
Abstract
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-
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Primary Language
Turkish
Authors
Fatih Özoğul
Esmeray Küley
Yeşim Özoğul
Submission Date
December 7, 2015
Publication Date
September 1, 2004
IZ
https://izlik.org/JA36BU42FX
Published in Issue
Year 2004 Volume: 21 Issue: 3
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Özoğul, F., Küley, E., & Özoğul, Y. (2004). Balık ve Balık Ürünlerinde Oluşan Biyojenik Aminler.
Ege Journal of Fisheries and Aquatic Sciences
,
21
(3). https://izlik.org/JA36BU42FX
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