Lactic acid fermented seafood.

Volume: 21 Number: 3 September 1, 2004
  • Berna Kılınç
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Lactic acid fermented seafood.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Berna Kılınç

Publication Date

September 1, 2004

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 21 Number: 3

IZ

https://izlik.org/JA46YX74EF

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RIS / Bibtex
APA
Kılınç, B. (2004). Laktik Asit Fermentasyonu ile Üretilen Fermente Su Ürünleri. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA46YX74EF