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Lactic acid fermented seafood.
Year 2004
, Volume: 21 Issue: 3, - , 01.09.2004
Berna Kılınç
https://izlik.org/JA46YX74EF
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Laktik Asit Fermentasyonu ile Üretilen Fermente Su Ürünleri.
Year 2004
, Volume: 21 Issue: 3, - , 01.09.2004
Berna Kılınç
https://izlik.org/JA46YX74EF
Abstract
Keywords
-
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Details
Primary Language
Turkish
Authors
Berna Kılınç
Submission Date
December 7, 2015
Publication Date
September 1, 2004
IZ
https://izlik.org/JA46YX74EF
Published in Issue
Year 2004 Volume: 21 Issue: 3
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APA
Kılınç, B. (2004). Laktik Asit Fermentasyonu ile Üretilen Fermente Su Ürünleri.
Ege Journal of Fisheries and Aquatic Sciences
,
21
(3). https://izlik.org/JA46YX74EF
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