Chemical composition and sensory analysis of marinated clam (Tapes decussatus L., 1758).

Volume: 21 Number: 3 September 1, 2004
  • Ufuk Çelik
EN TR

Chemical composition and sensory analysis of marinated clam (Tapes decussatus L., 1758).

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Ufuk Çelik

Publication Date

September 1, 2004

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 21 Number: 3

APA
Çelik, U. (2004). Marine Edilmiş Akivades (Tapes decussatus L., 1758)’in Kimyasal Kompozisyonu ve Duyusal Analizi. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA26DR84YL