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Chemical composition and sensory analysis of marinated clam (Tapes decussatus L., 1758).

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004

Ufuk Çelik

https://izlik.org/JA26DR84YL

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Marine Edilmiş Akivades (Tapes decussatus L., 1758)'in Kimyasal Kompozisyonu ve Duyusal Analizi.

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004

Ufuk Çelik

https://izlik.org/JA26DR84YL

Abstract

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Primary Language Turkish
Authors

Ufuk Çelik

Submission Date December 7, 2015
Publication Date September 1, 2004
IZ https://izlik.org/JA26DR84YL
Published in Issue Year 2004 Volume: 21 Issue: 3

Cite

APA Çelik, U. (2004). Marine Edilmiş Akivades (Tapes decussatus L., 1758)’in Kimyasal Kompozisyonu ve Duyusal Analizi. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA26DR84YL