Aquaculture pollution and solutions.

Volume: 23 Number: 2 June 1, 2006
  • Ahmet Adem Tekinay
  • Derya Güroy
  • Nazan Çevik
EN TR

Aquaculture pollution and solutions.

Abstract

Keywords

References

  1. Bühler, 2005, Extrusion Workshop, 18 – 22 April 2005. Switzerland.
  2. Cho. C.Y., J.D. Hynes, K.R. Wood, and H.K. Yoshida. 1994. Development of high-nutrient-dense, low-pollution diets and prediction of aquaculture wastes using biological approaches. Aquaculture, 124: 293-305.
  3. Deniz, H. 2001. Environmental impact of aquaculture in Turkey and its relationship to tourism, recreation and sites of special protection. In: Uriarte, A. (Ed.), Environmental Impact Assessment of Mediterranian Aquaculture Farms, CIHEAM – IAMZ, Zaragoza, Spain, 159-171.
  4. Hardy, R.W. and D.M. Gatlin. 2002. Nutritional strategies to reduce nutrient losses in intensive Aaquaculture. In: Cruz-Suarez, L:E., Ricque-Marie, D., Tapia-Salazar, M., Gaxiola-Cortes, M.G., Simoes, N. (Eds), Advances en Nutricion Acuicola VI. Memorias del VI Simposium International de Nutricion Acuicola. 3 al 6 de Septiembre del 2002. Cancun, Quintana Roo, Mexico.
  5. Gowen, R.J, J. Karakassis, and P. Tett. 1997. Cage farming of fish and the marine environment in Cyprus. FAO Mission Report, Rome, FAO.
  6. Tekinay, A.A. 2000. Yetiştiriciliği yapılan deniz ürünlerinin neden olduğu çevre kirliliği. 1 Ulusal Deniz Bilimleri Konferansı, 259-260.
  7. Yıldırım, Ö., A.Y. Korkut. 2004. Su ürünleri yemlerinin çevreye etkisi. E.Ü. Su Ürünleri Dergisi, 21: 167-172.
  8. UNEP/MAP, 2004. Mariculture in the Mediterranean. MAP Technical Reports Series No. 140, Athens, UNEP/MAP.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Ahmet Adem Tekinay

Derya Güroy

Nazan Çevik

Publication Date

June 1, 2006

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 23 Number: 2

APA
Tekinay, A. A., Güroy, D., & Çevik, N. (2006). Balık Üretiminden Kaynaklanan Kirlilik ve Çözüm Yolları. Ege Journal of Fisheries and Aquatic Sciences, 23(2), 295-298. https://izlik.org/JA38UD99HB