Algal Anti-oxidans.

Volume: 23 Number: 1 March 1, 2006
  • Şevket Gökpınar
  • Tufan Koray
  • Eren Akçiçek
  • Tolga Göksan
  • Yaşar Durmaz
EN TR

Algal Anti-oxidans.

Abstract

Keywords

References

  1. Benzer F., S.T. Ozan, 2003. Fasciola hepaticaile Enfekte Koyunlarda Lipid Peroksidasyonu, Antioksidant Enzimler ve Nitrik Oksit Düzeyleri, Turk J Vet Anim Sci, 27: 657-661.
  2. Brown M.R., M. Mular, I. Miller, C. Farmer, C. Trenerry, 1999. The vitamin content of microalgae used in aquaculture. J Appl.Phycol., 11: 247-255.
  3. Chan K.M., E.A. Decker, 1994. Endogenous skeletal muscle Antioxidants, Crictical Revievs in Food Sciences and Nutrition, 34: 403.
  4. Frel B. 1994. Natural Antioxidants in Human Health and Disease, Academic Press.
  5. Guérin M., M.E. Huntley, M. Olaizola, 2003. Haematococcus astaxanthin, health and nutritional applications. Trends in Biotechnology, 21: 210-216.
  6. Gökpınar, Ş., Göksan, T. (2002) Doğanın süper karotenoidi: astaksantin, Agro-Endüstri Ar-Ge Proje Pazarı, 30-31 Mayıs, s. 31, İzmir (Tebliğ).
  7. Gökpınar, Ş., Göksan, T., Durmaz, Y. (2001) PUFA (çok doymamış yağ asitleri) kaynağı olarak mikroalgler, XI. Ulusal Su Ürünleri Sempozyumu, 4-6 Eylül, Cilt II, s. 779-785, Hatay (Tebliğ).
  8. Harman D., 1956. A theory based on free radicals and radiation chemistry. J Gerontol, 11: 298-300.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Şevket Gökpınar

Tufan Koray

Eren Akçiçek

Tolga Göksan

Yaşar Durmaz

Publication Date

March 1, 2006

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 23 Number: 1

APA
Gökpınar, Ş., Koray, T., Akçiçek, E., Göksan, T., & Durmaz, Y. (2006). Algal Antioksidanlar. Ege Journal of Fisheries and Aquatic Sciences, 23(1), 85-89. https://izlik.org/JA47AS25HB