Balık Atıklarının Değerlendirilmesi.

Berna Kılınç

EN TR

Balık Atıklarının Değerlendirilmesi.

Öz

Her yıl Türkiye’de milyonlarca balık artıkları değerlendirilmeden arazilere veya doğal su kanallarına atılmaktadır. Bu artıklar doğal kaynaklarımızı kirletmesinin yanı sıra çevreye ve insan sağlığına da büyük ölçüde zarar vermektedir. Balık artıkları; yetiştiriciği yapılan işletmelerde balıkların temizlendikten sonra arta kalan kısmı (baş, barsak, iç organlar vs) ve işleme fabrikalarında (konserve, tütsü, marinat) işlenerek değerlendirilen balıklardan arta kalan kısımlardır. Bu katı artıklar oldukça büyük bir potansiyeli oluşturmaktadır. Balık artıklarının insan veya hayvan gıdasına dönüştürülerek değerlendirilmesi gerek Türkiye ekonomisine sağlayacağı katkı gerekse çevreye ve insan sağlığına vereceği zararın önlenmesi açısından oldukça önemli bir konudur

Anahtar Kelimeler

Balık artıkları, değerlendirme, geri kazandırma, balık sosları, balık yemleri, fermentasyon

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Berna Kılınç

Publication Date

September 1, 2007

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2007 Volume: 24 Number: 3

IZ

https://izlik.org/JA82PE39DA

Cite

RIS / Bibtex

APA

Kılınç, B. (2007). Balık Atıklarının Değerlendirilmesi. Ege Journal of Fisheries and Aquatic Sciences, 24(3), 315-319. https://izlik.org/JA82PE39DA

Balık Atıklarının Değerlendirilmesi.

Utilization of fish solid wastes.

Abstract

Keywords

Balık Atıklarının Değerlendirilmesi.

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

Cite