Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage.

Elif Tuğçe Aksun; Bahar Karakaya Tokur

doi:10.12714/egejfas.2014.31.2.06

EN TR

Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage.

Öz

Bu çalışmada, gökkuşağı alabalığına hasat sonrasında farklı oranlarda sodyum bikarbonat (SBC) enjeksiyonun 21 günlük buzda depolama boyunca kalitesine etkileri araştırılmıştır. Gökkuşağı alabalığının kalite değerlendirmeleri pH, toplam uçucu bazik azot (TVB-N, mg N/100 g), tuzda çözünür proteinler(SEP), Sodyum Dodesil Sülfat Poliakrilamit Jel Elektroforezi (SDS-PAGE) ve duyusal analizlerle belirlenmiştir. Sonuç olarak, SBC enjeksiyonuyla birlikte alabalıklarda pH değerleri yükselmiş ve TVB-N değerleri azalmıştır. Depolama süresi sonunda en düşük pH değeri 0.5 M SBC enjekte edilen grupta bulunurken; en yüksek pH değeri 1 M SBC enjekte edilen grupta bulunmuştur. Depolama süresi sonunda TVB-N değerleri açısından en yüksek değeri 31.17 mg 100 g−1 ile kontrol grubunda bulunurken, en düşük değerleri 0.75 M SBC enjekte edilen grup için 15.470 mg 100 g−1 ve 1 M SBC enjekte edilen grup için 17.220 mg 100 g−1 değerlerini almıştır. Duyusal olarak SBC uygulanmış tüm gruplarda SBC uygulanmamış gruba göre daha yüksek skorlar elde edilmiştir

Anahtar Kelimeler

Gökkuşağı alabalığı, sodyum bikarbonat, kalite, buzda depolama

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Elif Tuğçe Aksun

Bahar Karakaya Tokur

Publication Date

June 1, 2014

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2014 Volume: 31 Number: 2

DOI

https://doi.org/10.12714/egejfas.2014.31.2.06

IZ

https://izlik.org/JA79AA84SX

Cite

RIS / Bibtex

APA

Aksun, E. T., & Tokur, B. K. (2014). Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage. Ege Journal of Fisheries and Aquatic Sciences, 31(2), 97-104. https://doi.org/10.12714/egejfas.2014.31.2.06

Cited By

Impact of Sodium Bicarbonate-Enriched Diet on Muscle pH and Quality of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage

Journal of Limnology and Freshwater Fisheries Research

https://doi.org/10.17216/limnofish.1504121

Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage.

Sodyum bikarbonat enjeksiyonunun buzda depolanan gökkuşağı alabalığının duyusal ve kimyasal kalitesine etkisi.

Abstract

Keywords

Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage.

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Impact of Sodium Bicarbonate-Enriched Diet on Muscle pH and Quality of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage