Ordu ve Samsun’da su ürünleri tüketim tercihleri ve alışkanlıklarının karşılaştırılması

Onur Güvenin; Naciye Erdoğan Sağlam

doi:10.12714/egejfas.37.3.08

TR EN

Ordu ve Samsun’da su ürünleri tüketim tercihleri ve alışkanlıklarının karşılaştırılması

Öz

Bu çalışma, Ordu ve Samsun illerinde yaşayan kişiler arasından rastgele seçilen 1287 kişiye, 17 sorudan oluşan anket çalışması uygulanarak, kişilerin su ürünleri tüketim tercihleri ve davranışlarının belirlenmesi amacıyla hazırlanmıştır. Anketten doğru sonuçlar elde edebilmesi amacıyla ankete katılan kişilerin yaş, cinsiyet, meslek, bölge dağılımı, eğitim seviyesi ve gelir düzeyi gibi sosyo-demografik kriterlere dikkat edilmiştir.

Ankete katılanların %37,1’inin su ürünleri tüketimi 1-3 kg arasında olup, %4,4’ü kanatlı eti, %17’si ise balık etini tercih ederek kanatlı eti balık etine göre daha çok tükettiklerini belirtmektedirler. Mevsimsel olarak balık tüketim oranları incelendiğinde en fazla kışın %39 ve sonbaharda %33,7 oranında olup, ilkbahardan kışa doğru balık tüketiminde artış olduğu görülmektedir. Ayrıca, tüketici tercihleri incelendiğinde %94,4’ünün taze balık tercih ettiği, %19’unun haftada bir, %48,7’sinin ayda bir balık tükettiği belirlenmiştir. En çok tüketilen su ürünü %43,7 ile hamsi olup, %47,6 ile kızartma şeklinde tüketim yaygındır. Her iki ilinde balık potansiyeli göz önünde bulundurularak anket sonuçları değerlendirildiğinde, potansiyelin çok altında kaldıkları görülmektedir.

Anahtar Kelimeler

The comparison of seafood consumption preferences and habits in Ordu and Samsun (Turkey)

Abstract

This study aims to determine the consumption behavior of seafood of people in Ordu and Samsun by a questionnaire composed of 17 questions. The questionnaire was randomly applied on 1287 people. Some characteristics such as age, gender, profession, educational status and income level of people were also considered to correct results.

37.1% of the respondents who consumed seafood products between 1-3 kg stated that they choise more poultry meat (44.4%) than fish meat (17%). Searching consumption of seafood due to seasons; 39% in winter and 33.7 % in fall. And also, from spring to winter, consumption of seafood has increased. According to the consumer preferences, 94.4% of preferred fresh fish and that 19% preferred weekly, 48.7% preferred fish once a month. Anchovy (43.7%) is the most commonly consumed seafood, and its consumption is common as frying (47.6%). When the consumer preferences were examined, it was determined that 94.4% preferred fresh fish, 19% preferred weekly, 48.7% preferred fish once a month. When the survey results are evaluated considering the fish potential of Ordu and Samsun provinces, we see that it is well below the potential.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Fisheries Management

Journal Section

Research Article

Authors

Onur Güvenin
Türkiye

Naciye Erdoğan Sağlam ^*
0000-0003-3259-0175
Türkiye

Publication Date

September 15, 2020

Submission Date

January 8, 2020

Acceptance Date

February 20, 2020

Published in Issue

Year 2020 Volume: 37 Number: 3

DOI

https://doi.org/10.12714/egejfas.37.3.08

IZ

https://izlik.org/JA57FM77EC

Cite

RIS / Bibtex

APA

Güvenin, O., & Erdoğan Sağlam, N. (2020). Ordu ve Samsun’da su ürünleri tüketim tercihleri ve alışkanlıklarının karşılaştırılması. Ege Journal of Fisheries and Aquatic Sciences, 37(3), 259-265. https://doi.org/10.12714/egejfas.37.3.08

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