Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage

Tolga Dinçer; Evren Burcu Şen Yılmaz; Şükran Çaklı

doi:10.12714/egejfas.2017.34.4.05

TR EN

Mezgitten (Pollachius virens L., 1758) üretilen balık sosislerin soğuk muhafaza sırasındaki kalite değişimlerinin belirlenmesi

Öz

Bu çalışmanın amacı soğuk depolamada mezgit etinden üretilen surimiden yapılan sosis dokusunu ve kalite parametrelerini tespit etmektir. Birinci aşamada mezgit filetolarından (Pollachius virens L., 1758) surimi üretimi gerçekleştirilmiş ve çalışmanın ikinci aşamasında ise hazırlanan surimi ham materyalinden sosis üretimi gerçekleştirilmiş ve soğuk muhafaza koşullarında kalite değişimleri gözlemlenmiştir. Hazırlanan sosislerin kalite parametreleri kimyasal (Toplam Uçucu Bazik Azot mg/100gr, Tiyobarbutiric asid miktarı mg malonaldehit/kg ve pH analizleri) mikrobiyolojik (Toplam Aerobik Mezofilik Bakteri sayısı, Psikrofilik Bakteri Sayısı, Anaerobik Bakteri sayısı, Staphylococcus aureus sayısı ve Maya –Küf) ve duyusal analizler kullanılarak tespit edilmiştir. Mekanik parametreler ise 0, + 4 °C'de depolama süresi boyunca doku profili analizi (TPA) ve kesme testi kullanılarak gözlemlenmiştir. Depolama 15. günde yapılan mikrobiyolojik analiz sonuçlarına göre bozulma tespit edilmiştir.

Anahtar Kelimeler

Doku,kalite,surimi,balık,sosis,renk ölçümü,mezgit,mezgit

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Tolga Dinçer ^*
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Evren Burcu Şen Yılmaz
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Şükran Çaklı
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Publication Date

December 15, 2017

Submission Date

June 16, 2017

Acceptance Date

September 14, 2017

Published in Issue

Year 2017 Volume: 34 Number: 4

DOI

https://doi.org/10.12714/egejfas.2017.34.4.05

IZ

https://izlik.org/JA84TW72DC

Cite

RIS / Bibtex

APA

Dinçer, T., Şen Yılmaz, E. B., & Çaklı, Ş. (2017). Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage. Ege Journal of Fisheries and Aquatic Sciences, 34(4), 391-399. https://doi.org/10.12714/egejfas.2017.34.4.05

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Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage

Mezgitten (Pollachius virens L., 1758) üretilen balık sosislerin soğuk muhafaza sırasındaki kalite değişimlerinin belirlenmesi

Öz

Anahtar Kelimeler