M. Tolga DİNÇER Prof. Dr. EGE UNIV
Publication 4 Review 8 CrossRef Cited 0
4 Publication
8 Review
0 CrossRef Cited
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Research Fields

Processing Technology

Institution

EGE UNIV

Publications

Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales
Authors: Hülya KALKAN, Mehmet Tolga Dinçer
Published: 2018 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2018.35.3.11
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1224

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Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2017.34.4.11
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2055

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Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga DİNÇER , Evren Burcu ŞEN YILMAZ, Şükran Çaklı
Published: 2017 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2017.34.4.05
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3279

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