Researchers Yakup Can Sancak
Yakup Can Sancak profile image
Yakup Can Sancak Prof. Dr. Van Yüzüncü Yıl Üniversitesi
Publication 18 Review 1 CrossRef Cited 8
18 Publication
1 Review
8 CrossRef Cited

Research Fields

Health Sciences

Institution

Van Yüzüncü Yıl Üniversitesi

Publications

Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)
Authors: Tuncer Çakmak , Yakup Can Sancak
Published: 2023 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1209788
FAVORITE 0 TOTAL DOWNLOAD COUNT 224

0

224

The Prevalence of Enterococcus spp., Resistance Profiles, the Presence of the VanA and VanB Resistance Genes in Chicken Meats
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1110734
FAVORITE 0 TOTAL DOWNLOAD COUNT 532

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532

Survival Time of Listeria monocytogenes During Maturation in Herbed Cheese
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak
Published: 2022 , Van Health Sciences Journal
DOI: 10.52976/vansaglik.1130603
FAVORITE 0 TOTAL DOWNLOAD COUNT 223

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223

Comparison of PCR Methods for Determination of Different Types of Milk Added to Goat Milk
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak
Published: 2022 , Balıkesir Sağlık Bilimleri Dergisi
DOI: 10.53424/balikesirsbd.1139179
FAVORITE 0 TOTAL DOWNLOAD COUNT 305

0

305

Microbiological Quality and Presence of Antibiotics in Raw Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak , Tuncer Çakmak , Özgür İşleyici
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1033318
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

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427

Physicochemical Properties of Raw Cow's Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Özgür İşleyici , Yakup Can Sancak , Tuncer Çakmak
Published: 2021 , Harran Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.31196/huvfd.764709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1175

0

1175

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
FAVORITE 0 TOTAL DOWNLOAD COUNT 885

0

885

Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage
Authors: Tuncer Çakmak , Yakup Can Sancak
Published: 2019 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.649996
FAVORITE 0 TOTAL DOWNLOAD COUNT 470

0

470

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Mustafa Atlan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.475104
FAVORITE 0 TOTAL DOWNLOAD COUNT 1904

0

1904

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
FAVORITE 0 TOTAL DOWNLOAD COUNT 3330

0

3330

Presence of Listeria monocytogenes in Herby Cheese and Determination of Their Susceptibility to Antibiotics
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak
Published: 2018 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 769

0

769

Divle Tulum Cheese
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay
Published: 2018 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 965

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965

Determination of Mineral Substance and Heavy Metal Levels in Divle Tulum Cheese
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay , Ufuk Mercan Yücel
Published: 2017 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 671

0

671

Investigation of the Existence of Poultry and Equidae Meat Sold in the Form of Salami, Sausages and Sujuk Consumed in Van with ELISA Technique
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Adem Mis, Fatih Arslan
Published: 2017 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1084

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1084

The Microbiological Quality of Cacik Consumed in Van Breakfast Rooms
Authors: Rabia Mehtap Güneş , Yakup Can Sancak
Published: 2014 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 539

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539

The Distribution of Sarcosporodiosis in Meat and Meat Products Consumed at Van Market.
Authors: Yakup Can Sancak , Cihangir Akdemir, Mustafa Berktaş
Published: 1995 , Van Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 527

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527

Studies on the Physical, Chemical, Microbiological and Organoleptical Properties of the White Pickled Cheese Consumed in Van
Authors: Hasan Sancak, Yakup Can Sancak
Published: 1995 , Van Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 727

0

727

Detection of Antibodies to Salmonella abortus ovis in Sora of Aborted and Slaughtered Sheep in and Around Van
Authors: Banur Boynukara , Yakup Akgül, Kemal Gürtürk , Hasan İçen, Abdulbaki Aksakal, Can Sancak , Fetih Gülyüz
Published: 1995 , Van Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 638

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638

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Balıkesir Sağlık Bilimleri Dergisi
Balıkesir Sağlık Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran Üniversitesi Veteriner Fakültesi Dergisi
Harran Üniversitesi Veteriner Fakültesi Dergisi
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Van Health Sciences Journal
Van Health Sciences Journal
Van Veterinary Journal
Van Veterinary Journal

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

Comparison of PCR Methods for Determination of Different Types of Milk Added to Goat Milk
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak
Published: 2022 , Balıkesir Sağlık Bilimleri Dergisi
DOI: 10.53424/balikesirsbd.1139179
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 305

1

0

305

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 885

1

0

885

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Mustafa Atlan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.475104
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1904

1

0

1904

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3330

5

0

3330

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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