Researchers Nebahat Üstün
Nebahat Üstün profile image
Nebahat Üstün
Publication 9 Review 2 CrossRef Cited 14
9 Publication
2 Review
14 CrossRef Cited

Institution

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

0

406

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1307

0

1307

A review on fatty acid profiles of edible wild mushrooms from Turkey
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 300

0

300

Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 473

0

473

Determination of color properties of organic and conventional hazelnut flour
Authors: Hasan Karaosmanoğlu , Nebahat Üstün
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
FAVORITE 0 TOTAL DOWNLOAD COUNT 435

0

435

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1617

0

1617

Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms
Authors: Sanem Bulam , Nebahat Şule Üstün , Aysun Pekşen
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1286

0

1286

Evaluation of Physical and Chemical Properties of Foods Grown by Organic and Conventional Methods
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün , Ali Turan
Published: 2018 , Fruit Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1970

0

1970

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1446

0

1446

Articles published in
Akademik Gıda
Akademik Gıda
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
European Food Science and Engineering
European Food Science and Engineering
Fruit Science
Fruit Science
The Journal of Fungus
The Journal of Fungus

Reviews

The Journal of Fungus
The Journal of Fungus

Publications

Determination of color properties of organic and conventional hazelnut flour
Authors: Hasan Karaosmanoğlu , Nebahat Üstün
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 435

5

0

435

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1446

9

0

1446

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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