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Researchers
Hasan Karaosmanoğlu
Hasan Karaosmanoğlu
Asst. Prof.
GİRESUN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication
10
Review
4
CrossRef Cited
21
10
Publication
4
Review
21
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Agricultural, Veterinary and Food Sciences
Food Sciences
Institution
GİRESUN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publications
Determination of the Effects of Rotational Velocity on Energy Consumption, Cracking Efficiency and Kernel Hazelnut Quality in Centrifugal Hazelnut Cracker
Authors:
Birkut Güler
,
Hasan Karaosmanoğlu
Published: 2023 ,
Ordu University Journal of Science and Tecnology
DOI: 10.54370/ordubtd.1332864
FAVORITE
0
TOTAL DOWNLOAD COUNT
68
0
FAVORITE
68
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT CULTIVATION METHODS ON HEAVY METAL, HMF AND ACRYLAMİDE LEVELS OF NATURAL AND ROASTED HAZELNUTS
Authors:
Hasan Karaosmanoğlu
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1341418
FAVORITE
0
TOTAL DOWNLOAD COUNT
78
0
FAVORITE
78
TOTAL DOWNLOAD COUNT
Effects of Temperature on Process Efficiency and Oil Color in Hazelnut Oil Extraction with Screw Machine
Authors:
Birkut Güler
,
Hasan Karaosmanoğlu
Published: 2023 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1261988
FAVORITE
0
TOTAL DOWNLOAD COUNT
86
0
FAVORITE
86
TOTAL DOWNLOAD COUNT
DETERMINATION OF NUT QUALITY, GEOMETRIC AND COLOR CHARACTERISTICS OF GIRESUN QUALITY ORGANİC AND CONVENTIONAL TOMBUL HAZELNUTS
Authors:
Hasan Karaosmanoğlu
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1110489
FAVORITE
0
TOTAL DOWNLOAD COUNT
160
0
FAVORITE
160
TOTAL DOWNLOAD COUNT
The Effect of Different Packaging Materials on Geometric, Color Properties and Aflatoxin Formation of Stored Hazelnut
Authors:
Hasan Karaosmanoğlu
Published: 2023 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.1258476
FAVORITE
0
TOTAL DOWNLOAD COUNT
222
0
FAVORITE
222
TOTAL DOWNLOAD COUNT
The effect of late harvest on the biometric and color characteristics and aflatoxin level of Tombul hazelnuts
Authors:
Hasan Karaosmanoğlu
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1138327
FAVORITE
0
TOTAL DOWNLOAD COUNT
284
0
FAVORITE
284
TOTAL DOWNLOAD COUNT
Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic And Conventional Methods
Authors:
Hasan Karaosmanoğlu
Published: 2022 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1127842
FAVORITE
0
TOTAL DOWNLOAD COUNT
226
0
FAVORITE
226
TOTAL DOWNLOAD COUNT
Determination of color properties of organic and conventional hazelnut flour
Authors:
Hasan Karaosmanoğlu
,
Nebahat Üstün
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
Evaluation of Physical and Chemical Properties of Foods Grown by Organic and Conventional Methods
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
,
Ali Turan
Published: 2018 ,
Fruit Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1960
0
FAVORITE
1960
TOTAL DOWNLOAD COUNT
Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE
0
TOTAL DOWNLOAD COUNT
1440
0
FAVORITE
1440
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Fruit Science
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Ordu University Journal of Science and Tecnology
The Black Sea Journal of Sciences
Turkish Journal of Agricultural and Natural Sciences
Reviews
Akademik Ziraat Dergisi
European Food Science and Engineering
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Publications
DETERMINATION OF NUT QUALITY, GEOMETRIC AND COLOR CHARACTERISTICS OF GIRESUN QUALITY ORGANİC AND CONVENTIONAL TOMBUL HAZELNUTS
Authors:
Hasan Karaosmanoğlu
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1110489
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
160
1
CITED
0
FAVORITE
160
TOTAL DOWNLOAD COUNT
The effect of late harvest on the biometric and color characteristics and aflatoxin level of Tombul hazelnuts
Authors:
Hasan Karaosmanoğlu
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1138327
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
284
3
CITED
0
FAVORITE
284
TOTAL DOWNLOAD COUNT
Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic And Conventional Methods
Authors:
Hasan Karaosmanoğlu
Published: 2022 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1127842
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
226
3
CITED
0
FAVORITE
226
TOTAL DOWNLOAD COUNT
Determination of color properties of organic and conventional hazelnut flour
Authors:
Hasan Karaosmanoğlu
,
Nebahat Üstün
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
5
CITED
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1440
9
CITED
0
FAVORITE
1440
TOTAL DOWNLOAD COUNT
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