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Soğutularak depolama boyunca Gökkuşağı Alabalığı'ndan hazırlanan balık burgerlerde meydana gelen kalite değişimleri.

Year 2003, Volume: 20 Issue: 1, - , 01.03.2003

Lâtif Taşkaya Şükran Çaklı Duygu Kışla Berna Kılınç

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Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

Year 2003, Volume: 20 Issue: 1, - , 01.03.2003

Lâtif Taşkaya Şükran Çaklı Duygu Kışla Berna Kılınç

Abstract

Keywords

-

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Details

Primary Language Turkish
Journal Section Articles
Authors

Lâtif Taşkaya

Şükran Çaklı Duygu Kışla

Berna Kılınç

Publication Date March 1, 2003
Submission Date December 7, 2015
Published in Issue Year 2003 Volume: 20 Issue: 1

Cite

APA Taşkaya, L., Kışla, Ş. Ç. D., & Kılınç, B. (2003). Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. Ege Journal of Fisheries and Aquatic Sciences, 20(1).