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Lactic acid fermented seafood.

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004

Abstract

Laktik Asit Fermentasyonu ile Üretilen Fermente Su Ürünleri.

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004

Abstract

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Details

Primary Language Turkish
Journal Section Articles
Authors

Berna Kılınç

Publication Date September 1, 2004
Submission Date December 7, 2015
Published in Issue Year 2004 Volume: 21 Issue: 3

Cite

APA Kılınç, B. (2004). Laktik Asit Fermentasyonu ile Üretilen Fermente Su Ürünleri. Ege Journal of Fisheries and Aquatic Sciences, 21(3).