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An assessment of target markets for Türkiye's sea bass (Dicentrarchus labrax) exports: The CAPMA technique approach

Yıl 2025, Cilt: 42 Sayı: 3, 248 - 255

Muhammed Fatih Aydemir

Öz

Türkiye is the global leader in sea bass (Dicentrarchus labrax) production and ranks second in exports. While sea bass is Türkiye's most exported fish, it is crucial to enhance this export to provide greater economic value and ensure the sustainability of production and exports. Therefore, exploring alternative markets is essential. This study aims to evaluate, compare, and classify alternative markets with the potential to boost Türkiye's sea bass exports. For this purpose, a relatively new multi-criteria decision-making (MCDM) method, the Classification Approach of Potential Market Alternatives (CAPMA) technique, was used in the study. The study encompassed a comprehensive analysis of 30 alternative markets, evaluated against five criteria, and categorized into four groups based on their capacity to enhance export volumes. The analysis identified nine countries (Sweden, France, Poland, Hong Kong, Japan, China, Thailand, the United States (US), and Malaysia) with the highest potential to increase Turkish sea bass exports. Six countries (Germany, Denmark, Finland, Singapore, Brazil and Canada) were identified as other countries where export potential is important to ensure country diversification, which is important for Türkiye's sustainable sea bass production and exports.

Anahtar Kelimeler

Sea bass Dicentrarchus labrax potential market CAPMA export analysis

Etik Beyan

No specific ethical approval was necessary for the study.

Kaynakça

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  • Agyeman, D.A., van Senten, J., Engle, C.R., & Schwarz, M.H. (2025). Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States. Aquaculture, 595, 741681. https://doi.org/10.1016/j.aquaculture.2024.741681
  • Akpınar, M.E., & Metin, I. (2023). International target market selection using entropy and multi-moora methods through a case study. Third Sector Social Economic Review, 58(1), 1-15. https://doi.org/10.15659/3.sektor-sosyal-ekonomi.23.01.1934
  • Ammann, J., Mack, G., El Benni, N., Jin, S., Newell-Price, P., Tindale, S., Hunter, E., Vicario-Modroño, V., Gallardo-Cobos, R., Sánchez-Zamora, P., Miškolci, S., & Frewer, L.J. (2024). Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products. Food Quality and Preference, 117, 105179. https://doi.org/10.1016/j.foodqual.2024.105179
  • Asche, F., Garlock, T., Camp, E., Guillen, J., Kumar, G., Llorente, I., & Shamshak, G. (2022). Market opportunities for US aquaculture producers: the case of Branzino. Marine Resource Economics, 37(2), 221-233. https://doi.org/10.1086/718437
  • Atlı, H.F. (2024). Target market selection for agricultural products in international markets using fuzzy AHP and fuzzy COPRAS MCDM techniques. Journal of Anatolian Environmental and Animal Sciences, 9(3), 369-382. https://doi.org/10.35229/jaes.1452490
  • Aydemir, M.F. (2024). Analysis of intra-industry trade in aquaculture products: The case of Türkiye. Kahramanmaraş Sütçü İmam University Journal of Agriculture and Nature, 27(4), 984-993. https://doi.org/10.18016/ksutari mdoga.vi.1390318
  • Aydın, İ., Öztürk, R.Ç., Eroldoğan, O.T., Arslan, M., Terzi, Y., Yılmaz, S., Diken, G., Yıldırım, Ö., Bodur, T., Gültepe, N., Erdem, Ö.A., Evliyaoğlu, E., Dürrani, Ö., Gülen, S., Batır, E., Altinok, İ., & Sevgili, H. (2025). An in‐depth analysis of the finfish aquaculture in Türkiye: Current status, challenges, and future prospects. Reviews in Aquaculture, 17(2), e70010. https://doi.org/10.1111/raq.70010
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  • Baena-Rojas, J.J., Mackenzie-Torres, T.M., Cuesta-Giraldo, G., & Tabares, A. (2023). A hybrid multi-criteria decision-making technique for international market selection in SMEs. Polish Journal of Management Studies, 27(1), 26-45. https://doi.org/10.17512/pjms.2023.27.1.02
  • Baki, R. (2023). The evaluation of target markets for hazelnut exports with the classification approach of potential market alternatives. British Food Journal, 125(10), 3540-3552. https://doi.org/10.1108/BFJ-02-2023-0100
  • Baki, R. (2024). Evaluating and classifying market alternatives using the CAPMA technique to assess potential export volume: an application for Turkey’s fig exports. British Food Journal, 126(8), 3301-3315. https://doi.org/10.1108/BFJ-03-2024-0266
  • Balcı Akova, S., & Kahraman, M. (2021). Geographical distribution and importance of sea bass, sea bream and trout breeding in Turkey. Turkish Studies Social Sciences, 16(6), 1947 1966. https://dx.doi.org/10.7827/TurkishStudies.52738
  • Bjørndal, T., Guillen, J., & Rad, F. (2019). Are farmed European seabass (Dicentrarchus labrax) prices in European Union markets affected by Turkish exports of farmed European seabass?. Aquaculture Economics & Management, 23(3), 341 357. https://doi.org/10.1080/13657305.2019.1632388
  • Can, M.F., Şimşek, E., Demirci, A., Demirci, S., & Akar, Ö. (2020). The evaluation of the early impacts of the COVID-19 pandemic on the export of fishery commodities of Turkey. Marine and Life Sciences, 2(1), 18-27.
  • Cano, J., Campo, E., & Gómez-Montoya, R. (2017). International market selection using fuzzy weighing and Monte Carlo simulation. Polish Journal of Management Studies, 16(2), 40 50. https://doi.org/10.17512/pjms.2017.16.2.04
  • Çelik, P., & Akmermer, B. (2022). Target market selection for the major aquaculture products of Turkey-An evaluation on export markets by hybrid multi-criteria decision-making approach. Aquaculture Studies, 22(1), AQUAST691. http://doi.org/10.4194/AQUAST691
  • Dağtekin, B.B. (2024). A case study on economic analysis of sea cage farms in the Black Sea, Türkiye. Journal of Anatolian Environmental and Animal Sciences, 9(2), 162-167. https://doi.org/10.35229/jaes.1370526
  • Demirci, A., Can, M.F., Mazlum, Y., & Şimşek, E. (2024). Challenges for revitalizing seafood exports in Hatay's of Türkiye: A comparative analysis (2008-2023). Ege Journal of Fisheries and Aquatic Sciences, 41(4), 295-300. https://doi.org/10.12714/egejfas.41.4.06
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Türkiye'nin levrek (Dicentrarchus labrax) ihracatı için hedef pazarların değerlendirilmesi: CAPMA tekniği yaklaşımı

Yıl 2025, Cilt: 42 Sayı: 3, 248 - 255

Muhammed Fatih Aydemir

Öz

Türkiye, levrek (Dicentrarchus labrax) üretiminde dünyada lider, ihracatında ise ikinci sırada yer almaktadır. Levrek, Türkiye’nin en çok ihracat ettiği balık olmakla birlikte, bu ihracatın artması, ekonomik açıdan daha fazla değer sağlaması ve üretimin ve ihracatın sürdürülebilir olması büyük önem arz etmektedir. Bu nedenle farklı alternatif pazarlara ihtiyaç duyulmaktadır. Bu doğrultuda çalışmanın amacı, Türkiye’nin levrek ihracatının ihracat hacmini artırma potansiyeline sahip alternatif pazarları değerlendirmek, karşılaştırmak ve sınıflandırmaktır. Bunun için çalışmada oldukça yeni çok kriterli karar verme (ÇKKV) yöntemi olan potansiyel pazar alternatiflerinin sınıflandırma yaklaşımı (CAPMA) tekniği kullanılmıştır. Mevcut çalışmada, 30 alternatif pazar ve beş kritere göre analiz edilmiş ve ihracat hacmini artırma potansiyellerine göre dört grupta kategorize edilmiştir. Sonuç olarak, dokuz ülke (İsveç, Fransa, Polonya, Hong Kong, Japonya, Çin, Tayland, ABD ve Malezya) Türkiye’nin levrek ihracatında, ihracatını arttırmada en yüksek potansiyele sahip olan pazarlar olarak belirlenmiştir. Altı ülke (Almanya, Danimarka, Finlandiya, Singapur, Brezilya ve Kanada) ise Türkiye’nin sürdürülebilir levrek üretimi ve ihracatında önemli olan ülke çeşitliliğini sağlamak için ihracat potansiyelinin önemli olduğu diğer ülkeler olarak tespit edilmiştir.

Anahtar Kelimeler

Levrek Dicentrarchus labrax potansiyel pazar CAPMA ihracat analizi

Kaynakça

  • Aanesen, M., Czajkowski, M., Lindhjem, H., & Navrud, S. (2023). Trade-offs in the transition to a blue economy-Mapping social acceptance of aquaculture expansion in Norway. Science of The Total Environment, 859, 160199. https://doi.org/10.1016/j.scitotenv.2022.160199
  • Agyeman, D.A., van Senten, J., Engle, C.R., & Schwarz, M.H. (2025). Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States. Aquaculture, 595, 741681. https://doi.org/10.1016/j.aquaculture.2024.741681
  • Akpınar, M.E., & Metin, I. (2023). International target market selection using entropy and multi-moora methods through a case study. Third Sector Social Economic Review, 58(1), 1-15. https://doi.org/10.15659/3.sektor-sosyal-ekonomi.23.01.1934
  • Ammann, J., Mack, G., El Benni, N., Jin, S., Newell-Price, P., Tindale, S., Hunter, E., Vicario-Modroño, V., Gallardo-Cobos, R., Sánchez-Zamora, P., Miškolci, S., & Frewer, L.J. (2024). Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products. Food Quality and Preference, 117, 105179. https://doi.org/10.1016/j.foodqual.2024.105179
  • Asche, F., Garlock, T., Camp, E., Guillen, J., Kumar, G., Llorente, I., & Shamshak, G. (2022). Market opportunities for US aquaculture producers: the case of Branzino. Marine Resource Economics, 37(2), 221-233. https://doi.org/10.1086/718437
  • Atlı, H.F. (2024). Target market selection for agricultural products in international markets using fuzzy AHP and fuzzy COPRAS MCDM techniques. Journal of Anatolian Environmental and Animal Sciences, 9(3), 369-382. https://doi.org/10.35229/jaes.1452490
  • Aydemir, M.F. (2024). Analysis of intra-industry trade in aquaculture products: The case of Türkiye. Kahramanmaraş Sütçü İmam University Journal of Agriculture and Nature, 27(4), 984-993. https://doi.org/10.18016/ksutari mdoga.vi.1390318
  • Aydın, İ., Öztürk, R.Ç., Eroldoğan, O.T., Arslan, M., Terzi, Y., Yılmaz, S., Diken, G., Yıldırım, Ö., Bodur, T., Gültepe, N., Erdem, Ö.A., Evliyaoğlu, E., Dürrani, Ö., Gülen, S., Batır, E., Altinok, İ., & Sevgili, H. (2025). An in‐depth analysis of the finfish aquaculture in Türkiye: Current status, challenges, and future prospects. Reviews in Aquaculture, 17(2), e70010. https://doi.org/10.1111/raq.70010
  • Baena-Rojas, J.J., López-Cadavid, D.A., Mackenzie-Torres, T.M., & Muñoz-Parra, C.L. (2022). Hybrid multicriteria technique for international markets selection based on the analytic hierarchy process. RAM. Revista de AdministraçãoMackenzie, 23, eRAMR220038. https://doi.org/10.1590/1678-6971/eRAMR220038.en
  • Baena-Rojas, J.J., Mackenzie-Torres, T.M., Cuesta-Giraldo, G., & Tabares, A. (2023). A hybrid multi-criteria decision-making technique for international market selection in SMEs. Polish Journal of Management Studies, 27(1), 26-45. https://doi.org/10.17512/pjms.2023.27.1.02
  • Baki, R. (2023). The evaluation of target markets for hazelnut exports with the classification approach of potential market alternatives. British Food Journal, 125(10), 3540-3552. https://doi.org/10.1108/BFJ-02-2023-0100
  • Baki, R. (2024). Evaluating and classifying market alternatives using the CAPMA technique to assess potential export volume: an application for Turkey’s fig exports. British Food Journal, 126(8), 3301-3315. https://doi.org/10.1108/BFJ-03-2024-0266
  • Balcı Akova, S., & Kahraman, M. (2021). Geographical distribution and importance of sea bass, sea bream and trout breeding in Turkey. Turkish Studies Social Sciences, 16(6), 1947 1966. https://dx.doi.org/10.7827/TurkishStudies.52738
  • Bjørndal, T., Guillen, J., & Rad, F. (2019). Are farmed European seabass (Dicentrarchus labrax) prices in European Union markets affected by Turkish exports of farmed European seabass?. Aquaculture Economics & Management, 23(3), 341 357. https://doi.org/10.1080/13657305.2019.1632388
  • Can, M.F., Şimşek, E., Demirci, A., Demirci, S., & Akar, Ö. (2020). The evaluation of the early impacts of the COVID-19 pandemic on the export of fishery commodities of Turkey. Marine and Life Sciences, 2(1), 18-27.
  • Cano, J., Campo, E., & Gómez-Montoya, R. (2017). International market selection using fuzzy weighing and Monte Carlo simulation. Polish Journal of Management Studies, 16(2), 40 50. https://doi.org/10.17512/pjms.2017.16.2.04
  • Çelik, P., & Akmermer, B. (2022). Target market selection for the major aquaculture products of Turkey-An evaluation on export markets by hybrid multi-criteria decision-making approach. Aquaculture Studies, 22(1), AQUAST691. http://doi.org/10.4194/AQUAST691
  • Dağtekin, B.B. (2024). A case study on economic analysis of sea cage farms in the Black Sea, Türkiye. Journal of Anatolian Environmental and Animal Sciences, 9(2), 162-167. https://doi.org/10.35229/jaes.1370526
  • Demirci, A., Can, M.F., Mazlum, Y., & Şimşek, E. (2024). Challenges for revitalizing seafood exports in Hatay's of Türkiye: A comparative analysis (2008-2023). Ege Journal of Fisheries and Aquatic Sciences, 41(4), 295-300. https://doi.org/10.12714/egejfas.41.4.06
  • Divu, D.N., Mojjada, S.K., Sudhakaran, P.O., Sundaram, S.L.P., Menon, M., George, G., Tade, M.S., Mojjada, R.K., Radhakrishnan, K., Vishwambharan, V.S., Shree, J., Subramanian, A., Ignatius, B., Raghavan, S.V., & Gopalakrishnan, A. (2024). Implications of feed and seed costs in Asian seabass mariculture in the face of climate change. Frontiers in Sustainable Food Systems, 8, 1352131. https://doi.org/10.3389/fsufs.2024.1352131
  • Drewnowski, A., Mognard, E., Gupta, S., Ismail, M.N., Karim, N.A., Tibère, L., Laporte, C., Alem, Y., Khusun, H., Februhartanty, J., Anggraini, R., & Poulain, J.-P. (2020). Socio-cultural and economic drivers of plant and animal protein consumption in Malaysia: The SCRiPT study. Nutrients, 12(5), 1530. https://doi.org/10.3390/nu12051530
  • Eminçe Saygı, H. (2024). Growth prospects of the fisheries and aquaculture sector in Turkey in the context of the blue economy. Menba Journal of Fisheries Faculty, 10(3), 187 200. https://doi.org/10.58626/menba.1559413
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  • FAO. (2024b). The state of world fisheries and aquaculture 2024 – blue transformation in action Retrieved June 3, 2025 from https://doi.org/10.4060/cd0683en
  • Fernández Polanco, J., Llorente, I., & Fernández Sánchez, J.L. (2024). Testing for substitution across seabass and seabream in the Mediterranean market. Aquaculture Economics & Management, 28(3), 396-414. https://doi.org/10.1080/13657305.2024.2353210
  • Górecka, D., & Szałucka, M. (2013). Country market selection in international expansion using multicriteria decision aiding methods. Multiple criteria decision making, (8), 32-55.
  • Kam, Y.C., Chung, A., Tin, M., Gaitan-Espitia, J.D., & Schunter, C. (2024). Temporal trends of key commercial species under live reef food fish trade in Hong Kong. Marine Policy, 165, 106200. https://doi.org/10.1016/j.marpol.2024.106200
  • Krzykawki, S., & Więcaszek, B. (1997). Biometrics characteristics of sabrefish Pelecus cultratus (L.), saithe Pollachius virens (L.) and sea bass Dicentrarchus labrax (L.) from new localities in Polish waters. Acta Ichthyologica et Piscatoria, 27, 3-15.
  • López-Cadavid, D.A., Vanegas-López, J.G., Restrepo-Morales, J.A., & Roldán-Sepúlveda, M. (2023). Systematic selection of international markets using a hybrid multi-criteria approach: A study in the paper and paperboard industry. Cogent Business & Management, 10(3), 2277555. https://doi.org/10.1080/23311975.2023.2277555
  • Masi, M., Di Pasquale, J., Vecchio, Y., Pauselli, G., Tribilustova, E., & Adinolfi, F. (2022). A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products. Aquaculture Reports, 24, 101133. https://doi.org/10.1016/j.aqrep.2022.101133
  • Mauracher, C., Tempesta, T., & Vecchiato, D. (2013). Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy. Appetite, 63, 84-91. https://doi.org/10.1016/j.appet.2012.12.009
  • Montero, D., Rimoldi, S., Torrecillas, S., Rapp, J., Moroni, F., Herrera, A., Gómez, M., Fernández-Montero, A., & Terova, G. (2022). Impact of polypropylene microplastics and chemical pollutants on European sea bass (Dicentrarchus labrax) gut microbiota and health. Science of the Total Environment, 805, 150402. https://doi.org/10.1016/j.scitotenv.2021.150402
  • Oey, E., & Soewandi, H. (2024). Exploring international market selection for Indonesian tuna-with a staggered elimination round in ELECTRE I. International Journal of Applied Decision Sciences, 17(3), 388-410. https://doi.org/10.1504/IJADS.2024.138205
  • Özekenci, E.K. (2024). International market selection based on integrated MCDM methods: A case study of iron and steel sector. Journal of Selçuk University Social Sciences Vocational School, 27(1), 274-293. https://doi.org/10.29249/selcuksbmyd.1440711
  • Öztürkçü, N., & Aydemir, M.F. (2024). International target market selection with hybrid multi-criteria decision making methods: An application on footwear industry. Ankara: İksad Publications.
  • Raharjo, H. M., Budiyansah, H., Mursalim, M. F., Chokmangmeepisarn, P., Sakulworakan, R., Madyod, S., Sewaka, M., Sonthi, M., Debnath, P. P., Elayaraja, S., Rung-ruangkijkrai, T., Dong, H. T., & Rodkhum, C. (2022). Distribution of Vibrionaceae in farmed Asian sea bass, Lates calcarifer in Thailand and their high prevalence of antimicrobial resistance. Journal of Fish Diseases, 45(9), 1355-1371. https://doi.org/10.1111/jfd.13667
  • ReportLinker. (2024). Global fish consumption per capita by country Retrieved March 28, 2025 from https://www.reportlinker.com/dataset/6e9202d3cf6790c9a4c42a60d7f656feb53f0e19
  • Sampantamit, T., Ho, L., Lachat, C., Hanley-Cook, G., & Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: National trends and future projections. Foods, 10(4), 880. https://doi.org/10.3390/foods10040880
  • Sasaki, K., Motoyama, M., Watanabe, G., & Nakajima, I. (2022). Meat consumption and consumer attitudes in Japan: An overview. Meat Science, 192, 108879. https://doi.org/10.1016/j.meatsci.2022.108879
  • Stoś, K., Woźniak, A., Rychlik, E., & Ołtarzewski, M. (2024). Fish consumption frequency in the adult population in Poland. Applied Sciences, 14(19), 8891. https://doi.org/10.3390/app14198891
  • Straits Research. (2025). Market research report Retrieved March 12, 2025 from https://straitsresearch.com/report/sea-bass-market
  • Tosun, N. (2017). Target market selection in fresh fruit-vegetable sector using Fuzzy VIKOR method. Journal of Management Marketing and Logistics, 4(4), 465-471. https://doi.org/10.17261/Pressacademia.2017.734
  • Trade Map. (2025). Trade statistics for international business development Retrieved March 8, 2025 from https://www.trademap.org/Index.aspx
  • TurkStat. (2024). Aquaculture Statistics Retrieved March 2, 2025 from https://data.tuik.gov.tr/Bulten/Index?p=Su-%C3%9Cr%C3%BCnleri-2023-53702&dil=1
  • TurkStat. (2025). Foreign Trade Statistics Retrieved March 3, 2025 from https://biruni.tuik.gov.tr/disticaretapp/disticaret.zul?param1=23&param2=0&sitcrev=0&isicrev=0&sayac=5802
  • Ulusoy, Ş., & Mol, S. (2022). Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations. Environmental Monitoring and Assessment, 194(3), 224. https://doi.org/10.1007/s10661-022-09806-y
  • Ulusoy, Ş., Akan, T., Kartal, S., Üçok, D., Tosun, Ş. Y., Doğruyol, H., Coşansu, S., Bostan, K., & Mol, S. (2024). Atmospheric cold plasma to maintain sea bass quality: An opportunity for international fish trade. Processes, 12(11), 2318. https://doi.org/10.3390/pr12112318
  • Utri-Khodadady, Z., & Głąbska, D. (2023). Analysis of fish-consumption benefits and safety knowledge in a population-based sample of Polish adolescents. Nutrients, 15(23), 4902. https://doi.org/10.3390/nu15234902
  • Utri-Khodadady, Z., Skolmowska, D., & Głąbska, D. (2024). Determinants of fish intake and complying with fish consumption recommendations—A nationwide cross-sectional study among secondary school students in Poland. Nutrients, 16(6), 853. https://doi.org/10.3390/nu16060853
  • Vanegas-López, J.G., Baena-Rojas, J.J., López-Cadavid, D.A., & Mathew, M. (2021). International market selection: an application of hybrid multi-criteria decision-making technique in the textile sector. Review of International Business and Strategy, 31(1), 127-150. https://doi.org/10.1108/RIBS-07-2020-0088
  • Wong, V.W. S., Ng, Y.F., Chan, S.M., Su, Y.X., Kwok, K.W.H., Chan, H.M., Cheung, C.L., Lee, H.W., Pak, W.Y., Li, S.Y. & Wong, M.S. (2019). Positive relationship between consumption of specific fish type and n-3 PUFA in milk of Hong Kong lactating mothers. British Journal of Nutrition, 121(12), 1431 1440. https://doi.org/10.1017/S0007114519000801
  • World Population Review. (2025). Fish consumption by country 2025 Retrieved March 29, 2025 from https://worldpopulationreview.com/country-rankings/fish-consumption-by-country
  • Xia, S., Takakura, J.Y., Tsuchiya, K., Park, C., Heneghan, R.F., & Takahashi, K. (2024). Unlocking the potential of forage fish to reduce the global burden of disease. BMJ Global Health, 9(3), e013511. https://doi.org/10.1136/bmjgh-2023-013511
  • Xu, H., Wu, T., Budhathoki, M., Fang, D.S., Zhang, W., & Wang, X. (2024). Consumption patterns and willingness to pay for sustainable aquatic food in China. Foods, 13(15), 2435. https://doi.org/10.3390/foods13152435
  • Yeşilkaya, M., & Çabuk, Y. (2023). A hybrid mathematical model for international target market decision: the case of fibreboard industry. Wood Material Science & Engineering, 18(6), 2013–2028. https://doi.org/10.1080/17480272.2023.2212267
  • Ying, X., Li, X., Ma, L., Wang, F., Xiao, G., Benjakul, S., & Liu, D. (2024). Lipidomics-based study of lipid quality of fish by-products: a case study of sea bass (Lateolabrax japonicus). International Journal of Food Science and Technology, 59(5), 3097-3105. https://doi.org/10.1111/ijfs.17051
  • Yue, G.H., Tay, Y.X., Wong, J., Shen, Y., & Xia, J. (2024). Aquaculture species diversification in China. Aquaculture and Fisheries, 9(2), 206-217. https://doi.org/10.1016/j.aaf.2022.12.001
  • Zakeri, S., Delavar, M. R.R., & Cheikhrouhou, N. (2020). Dairy market selection approach using MCDM methods: a case of Iranian dairy market. International Journal of Management and Decision Making, 19(3), 267-311. https://doi.org/10.1504/IJMDM.2020.10024632
  • Zoli, M., Rossi, L., Bibbiani, C., & Bacenetti, J. (2023). Life cycle assessment of seabass and seabream production in the Mediterranean area: a critical review. Aquaculture, 573, 739580. https://doi.org/10.1016/j.aquaculture.2023.739580
Toplam 60 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Balıkçılık Yönetimi
Bölüm Makaleler
Yazarlar

Muhammed Fatih Aydemir 0000-0002-4248-9057

Erken Görünüm Tarihi 1 Eylül 2025
Yayımlanma Tarihi 6 Eylül 2025
Gönderilme Tarihi 8 Nisan 2025
Kabul Tarihi 16 Haziran 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 42 Sayı: 3

Kaynak Göster

APA Aydemir, M. F. (2025). An assessment of target markets for Türkiye’s sea bass (Dicentrarchus labrax) exports: The CAPMA technique approach. Ege Journal of Fisheries and Aquatic Sciences, 42(3), 248-255.