Weight and color evaluation of whole and filleted carp by image analysis

Bahar Gümüş; Erkan Gümüş; Murat Ömer Balaban

doi:10.12714/egejfas.39.2.06

TR EN

Görüntü analizi ile bütün ve doldurulmuş sazanların ağırlık ve renk değerlendirmesi

Öz

Bütün balık ve filetoların ağırlık tahmini, bütün balığın deri rengi ile erkek ve dişi pullu ve aynalı sazanların (Cyprinus carpio) fileto et renkleri görüntü analizi ile değerlendirilmiştir. 10 adet pullu ve 10 adet aynalı sazan balığı ve filetolarının ağırlıkları ölçüldükten sonra ışık kutusunda bütün balık için her iki yüzün ve filetoların et yüzünün resimleri çekilmiştir. Ağırlık (W) ve yüzey alanı (V) arasındaki ilişki lineer (W = A + BV) ve güç (W = A V^B) denklemleriyle hesaplanmıştır. Güç denklemi B değerlerine göre, pullu ve aynalı sazanlar kültür koşullarında pozitif allometrik büyüme göstermiştir. İstatistiksel olarak, bütün balığın sol ve sağ taraf parametreleri ile bütün balık cinsiyeti arasında anlamlı bir fark bulunmamıştır. Aynı durum sağ ve sol filetolar ile dişi ve erkek balık filetoları için de tespit edilmiştir. Bütün pullu ve aynalı sazan için hem sol hem de sağ taraf için ortalama L*, a* ve b* değerleri arasında fark bulunmamıştır (P>0.05). Ayrıca pullu ve aynalı sazan filetolarının erkek ve dişi ortalama L*, a* ve b* değerleri arasında fark tespit edilmemiştir (P>0.05). Görüntü analizi, iki sazan türünün ve bunların filetolarının boyutunu, ağırlığını, görüş alanını ve deri ve et rengini belirlemek için kullanılabilir.

Anahtar Kelimeler

Teşekkür

We thank Mr. Serkan ERKAN, Director of Republic of Turkey Ministry of Agriculture and Forestry, Mediterranean Fisheries Research Production and Training Institute, Kepez, Antalya, Turkey, for supplying fish samples.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Bahar Gümüş ^*
0000-0001-9232-8481
Türkiye

Erkan Gümüş
0000-0002-2679-8642
Türkiye

Murat Ömer Balaban
0000-0003-4410-5245
New Zealand

Yayımlanma Tarihi

15 Haziran 2022

Gönderilme Tarihi

20 Ocak 2022

Kabul Tarihi

14 Nisan 2022

Yayımlandığı Sayı

Yıl 1970 Cilt: 39 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.39.2.06

IZ

https://izlik.org/JA62BC97HP

Kaynak Göster

RIS / Bibtex

APA

Gümüş, B., Gümüş, E., & Balaban, M. Ö. (2022). Weight and color evaluation of whole and filleted carp by image analysis. Ege Journal of Fisheries and Aquatic Sciences, 39(2), 125-134. https://doi.org/10.12714/egejfas.39.2.06

Cited By

Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture

Reviews in Aquaculture

https://doi.org/10.1111/raq.70123

Görüntü analizi ile bütün ve doldurulmuş sazanların ağırlık ve renk değerlendirmesi

Görüntü analizi ile bütün ve doldurulmuş sazanların ağırlık ve renk değerlendirmesi

Öz

Anahtar Kelimeler