Weight and color evaluation of whole and filleted carp by image analysis

Bahar Gümüş; Erkan Gümüş; Murat Ömer Balaban

doi:10.12714/egejfas.39.2.06

TR EN

Görüntü analizi ile bütün ve doldurulmuş sazanların ağırlık ve renk değerlendirmesi

Öz

Bütün balık ve filetoların ağırlık tahmini, bütün balığın deri rengi ile erkek ve dişi pullu ve aynalı sazanların (Cyprinus carpio) fileto et renkleri görüntü analizi ile değerlendirilmiştir. 10 adet pullu ve 10 adet aynalı sazan balığı ve filetolarının ağırlıkları ölçüldükten sonra ışık kutusunda bütün balık için her iki yüzün ve filetoların et yüzünün resimleri çekilmiştir. Ağırlık (W) ve yüzey alanı (V) arasındaki ilişki lineer (W = A + BV) ve güç (W = A V^B) denklemleriyle hesaplanmıştır. Güç denklemi B değerlerine göre, pullu ve aynalı sazanlar kültür koşullarında pozitif allometrik büyüme göstermiştir. İstatistiksel olarak, bütün balığın sol ve sağ taraf parametreleri ile bütün balık cinsiyeti arasında anlamlı bir fark bulunmamıştır. Aynı durum sağ ve sol filetolar ile dişi ve erkek balık filetoları için de tespit edilmiştir. Bütün pullu ve aynalı sazan için hem sol hem de sağ taraf için ortalama L*, a* ve b* değerleri arasında fark bulunmamıştır (P>0.05). Ayrıca pullu ve aynalı sazan filetolarının erkek ve dişi ortalama L*, a* ve b* değerleri arasında fark tespit edilmemiştir (P>0.05). Görüntü analizi, iki sazan türünün ve bunların filetolarının boyutunu, ağırlığını, görüş alanını ve deri ve et rengini belirlemek için kullanılabilir.

Anahtar Kelimeler

Weight and color evaluation of whole and filleted carp by image analysis

Abstract

Weight estimation of whole fish and fillets, and skin color of whole fish and fillet meat colors of the male and female scaled and mirror carp (Cyprinus carpio) were evaluated by image analysis. After measuring the weight of 10 scaled and 10 mirror carp and their fillets, pictures of both sides of whole fish, and meat side of fillets were taken in a light box. The relationship between weight (W) and view area (V) was calculated by linear (W = A + BV), and power (W = A V^B) equations. According to the power equation B values, scaled and mirror carps showed positive allometric growth in culture conditions. Statistically, there was no significant difference between the parameters of whole fish left and right sides, as well as whole fish gender. The same was true for right and left fillets, and female and male fish fillets. For both left and right sides scaled and mirror carp had no difference between average L*, a* and b* values (P>0.05). Also, there was no difference between average L*, a* and b*values of male and female of scaled and mirror carp fillets (P>0.05). Image analysis can be used to determine the size, weight, view area and skin and meat color of two carp species and their fillets.

Keywords

Thanks

We thank Mr. Serkan ERKAN, Director of Republic of Turkey Ministry of Agriculture and Forestry, Mediterranean Fisheries Research Production and Training Institute, Kepez, Antalya, Turkey, for supplying fish samples.

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Bahar Gümüş ^*
0000-0001-9232-8481
Türkiye

Erkan Gümüş
0000-0002-2679-8642
Türkiye

Murat Ömer Balaban
0000-0003-4410-5245
New Zealand

Publication Date

June 15, 2022

Submission Date

January 20, 2022

Acceptance Date

April 14, 2022

Published in Issue

Year 2022 Volume: 39 Number: 2

DOI

https://doi.org/10.12714/egejfas.39.2.06

IZ

https://izlik.org/JA62BC97HP

Cite

RIS / Bibtex

APA

Gümüş, B., Gümüş, E., & Balaban, M. Ö. (2022). Weight and color evaluation of whole and filleted carp by image analysis. Ege Journal of Fisheries and Aquatic Sciences, 39(2), 125-134. https://doi.org/10.12714/egejfas.39.2.06

Cited By

Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture

Reviews in Aquaculture

https://doi.org/10.1111/raq.70123