BibTex RIS Kaynak Göster

Effects on health and importance of omega-3 fatty acids in seafood.

Yıl 2006, Cilt: 23 Sayı: 3, 339 - 342, 01.09.2006

Huriye Arıman Karabulut İlhan Yandı

Öz

Anahtar Kelimeler

-

Kaynakça

  • Akyurt, İ., 1993, Fish Nutrition (in turkish). Atatürk Üniv. Ziraat Fak., Ders Notları No 156, Erzurum, s 135.
  • Aras, N.M., E.M. Kocaman, M.S. Aras, 2000, General Fisheries and Fundamental Principals of Aquaculture (in turkish). Atatürk Üniversitesi Ziraat Fakültesi Yayınları No:216, Erzurum.
  • Arıman, H., 2000, Effect of the Different Water Temperatures and Various Levels of Growth Agent on the Growth features and Meat Composition of Rainbow Trout (Oncorhynchus mykiss) Fingerlings (in turkish). Atatürk Üniv., Fen Bilimleri Enstitüsü Su Ürünleri Anabilim Dalı, Doktora Tezi, Erzurum.
  • Arıman, H., N.M. Aras, 2004, Effect of the Different Water Temperatures and Various Levels of Growth Agent on the Growth features of Rainbow Trout (Oncorhynchus mykiss) Fingerlings (in turkish). Ulusal Su Günleri 2004. Deniz Bilimleri ve Teknolojisi Enstitüsü, Türk Deniz Araştırmaları Vakfı, Türk Sucul Yaşam Dergisi, Yıl:2, Sayı: 3, 474-480 .
  • Bayşu, N,. 1979, Fundamental Biochemistry (in turkish). Fırat Üniversitesi Veteriner Fak. Yayınları: 18, Ders Kitabı: 8. Elazığ.
  • Bilgüven, M., 2002, Food Information,, Food Technology and Fish Nutrition (in turkish). Yayın No:1, Akademisyen Yayın Evi, Rize.
  • Britton, J., 1995, Dietary Fish and Airways Obstruction, Thorax, Vol. 50 (supplement 1), pp. 11-15.
  • Burr, G.O., M.M. Burr, 1929, A new deficiency disease produced by the rigid exclusion of fat from the diet, J.Biol.Chem., 82:345-367.
  • Burr, M.L., 1989, Effects of Changes in Fat, Fish and Fibre Intakes on Death and Myocardial Reinfarction: Diet and Reinfarction Trial, Lancet, Vol. 11 pp. 757-61.
  • Eritsland, I., H. Arnesen, I. Seljefolt, 1995, Longterm Metabolic Effects of n-3 Polyunsaturated fatty acids in Patients with Coronary Artery Disease, Am. J. Clin. Nutr., Vol. 61, pp. 831-6.
  • Farbridge, K.J., P.A. Flett, J.F. Leatherland, 1992, Temporal Effect of Restricted Diet and Compensatory Increased Dietary Intake on Thyroid Function, Plasma Growth Hormone Levels and Tissue Lipid Reserves of Rainbow trout (Oncorhynchus mykiss), Aquaculture (104) 2, p 157-174.
  • Gapinski, J.P., J.V. VanRuiswyk, G.R. Heudebert, 1993, Preventing Restenosis with Fish Oils Following Coronary Angioplasty, A meta- analysis, Arch. Int. Med., Vol. 153, pp. 1595-601.
  • Gökpınar, Ş., T. Göksan, Y. Durmaz, 2001, Microalgae as Source of PUFA (in turkish), XI. Ulusal Su Ürünleri Sempozyumu 04-06 Eylül 2001, Hatay.
  • Griffin, H.D., N.D. Camron and G. Bulfield, 1992, Breeding and Transgenesis as Means of Decreasing Adiposity in Farm Animal Species: Practice and Promise. Proc. Nutr. Soc., 51: 441-446.
  • Gunstone, F..D., 1998, Movements towards tailor-made fats, Prog. Lipid Res., 37:277-305.
  • Gurr, M.I., J.L Harwood, 1991, Lipid Biochemistry, London.
  • Hafs, H.D., R.G. Zimbelman, 1994, Low-fat Meats: Design Strategies and Human Implications. Food Science and Technology International Series, USA, p 328.
  • Halver, J.E., 1972, Fish Nutrition. Academic Press. Inc.111 Fifth Avenue, New York, p 713.
  • Harrington, G., 1994, Consumer Demands, Major Problems Facing Industry in a Consumer-Driven Society, Meat Sci., 36: 5-18.
  • Hoşsu, B., A.Y. Korkut, A. Fırat, 2001, Fish Nutrition and Food Technology I (in turkish). Ege Üniversitesi Su Ürünleri Fakültesi Yayınları No: 50, İzmir.
  • Iacono, J.M., R.M. Dougherty, 1993, Effects of polyunsaturated fats on blood pressure, Annu Rev. Nut., 13:243-260.
  • Keeton, J.T., 1994, Low-fat Meat Products; Technological Problems with Processing. Meat Sci., 36: 261-276.
  • Kromhout,D., E.B. Bosscheiter, De Lezenne-Coulander, 1985, Inverse Relation Between Fish Oil Consumption and 20 Year Mortality from Coronary Heart Disease. New England Journal of Medicine 312:1205-9.
  • Lau, C.S., K.D. Morley, J.J. Belch, 1993, Effects of Fish Oil Supplementation on non-steroidal anti-inflammatory Drug Requirement in Patients with Mild Rheumatoid Arthritis-a double-blind Placebo Controlled Study, Br. J. Rheumatol., Vol. 32, pp. 982-9.
  • Lovell, T., 1998, Nutrition and Feeding of Fish, Second Edition, Auburn University, Alabama, pp 115-116.
  • Mustin, W.T., R.T. Lovell, 1993, Feeding the Repartitioning Agent Ractopamine to Channel Catfish (Ictalurus punctatus) Increases Weight Gain and Reduces Fat Deposition. Aquaculture, 109: 145-152.
  • Sarı, M., M.N. Çakmak, 1996, Fish Nutrition (in turkish). Fırat Üniversitesi Yayın No:37, Elazığ.
  • Seidelin,K.N., B. Myrup, B. Fischer-Hansen, 1992 , n-3 Fatty Acids in Adipose Tissue and Coronary Artery Disease are Inversely Correlated. American Journal of Clinical Nutrition 55:1117-9.
  • Simonopoulos, A.P., 1991, Omega-3 fatty acids in health and disease and in growth and development, Am.J.Clin.Nutr.,54:438-463.
  • Simon, H.B., 1994, Patient-directed, non-prescription Approaches to Cardiovascular Disease, Arch. Interm. Med., Vol. 154, pp. 2283-96.
  • Şener, E., 2001, Fish Nutrition, Food Substances and The Rules of Foundation Feed (in turkish). İ.Ü.,Üniversite Yayın No: 4290, Su Ürünleri Fak. No: 3, İstanbul.
  • Vandenberg, G.W., R.D. Moccia, 1998, Growth Performance and Carcass Composition of Rainbow trout Oncorhynchus mykiss (Walbaum), Fed the Beta Agonist Ractopamine. Aquaculture Research 29, p 469-479.
  • Voet, D., J.G. Voet, 1990, Biochemistry, Willey, New York.
  • Yongmanitchai, W., O.P. Ward, 1989, Omega-3 fatty acids; alternative sources of production, Process Biochem., 24:117-125.

Su Ürünlerindeki Omega-3 Yağ Asitlerinin Önemi ve Sağlık Üzerine Etkisi.

Yıl 2006, Cilt: 23 Sayı: 3, 339 - 342, 01.09.2006

Huriye Arıman Karabulut İlhan Yandı

Öz

Bu derlemede Omega-3 yağ asitlerinin insan diyetindeki önemi, günlük tavsiye edilen miktarları, çeşitli hastalıklara karşı koruyucu etkileri ve Omega-3 yağ asitleri üzerine yapılan son araştırmalarla çocuk beslenmesinde, dermotolojik problemlerde, akciğer hastalığı ve mide-bağırsak hastalıklardaki etkileri ele alınarak önemi vurgulanmış ve mevcut kaynaklar irdelenmiştir

Anahtar Kelimeler

Omega-3 yağ asidi hastalık koruyucu etkiler

Kaynakça

  • Akyurt, İ., 1993, Fish Nutrition (in turkish). Atatürk Üniv. Ziraat Fak., Ders Notları No 156, Erzurum, s 135.
  • Aras, N.M., E.M. Kocaman, M.S. Aras, 2000, General Fisheries and Fundamental Principals of Aquaculture (in turkish). Atatürk Üniversitesi Ziraat Fakültesi Yayınları No:216, Erzurum.
  • Arıman, H., 2000, Effect of the Different Water Temperatures and Various Levels of Growth Agent on the Growth features and Meat Composition of Rainbow Trout (Oncorhynchus mykiss) Fingerlings (in turkish). Atatürk Üniv., Fen Bilimleri Enstitüsü Su Ürünleri Anabilim Dalı, Doktora Tezi, Erzurum.
  • Arıman, H., N.M. Aras, 2004, Effect of the Different Water Temperatures and Various Levels of Growth Agent on the Growth features of Rainbow Trout (Oncorhynchus mykiss) Fingerlings (in turkish). Ulusal Su Günleri 2004. Deniz Bilimleri ve Teknolojisi Enstitüsü, Türk Deniz Araştırmaları Vakfı, Türk Sucul Yaşam Dergisi, Yıl:2, Sayı: 3, 474-480 .
  • Bayşu, N,. 1979, Fundamental Biochemistry (in turkish). Fırat Üniversitesi Veteriner Fak. Yayınları: 18, Ders Kitabı: 8. Elazığ.
  • Bilgüven, M., 2002, Food Information,, Food Technology and Fish Nutrition (in turkish). Yayın No:1, Akademisyen Yayın Evi, Rize.
  • Britton, J., 1995, Dietary Fish and Airways Obstruction, Thorax, Vol. 50 (supplement 1), pp. 11-15.
  • Burr, G.O., M.M. Burr, 1929, A new deficiency disease produced by the rigid exclusion of fat from the diet, J.Biol.Chem., 82:345-367.
  • Burr, M.L., 1989, Effects of Changes in Fat, Fish and Fibre Intakes on Death and Myocardial Reinfarction: Diet and Reinfarction Trial, Lancet, Vol. 11 pp. 757-61.
  • Eritsland, I., H. Arnesen, I. Seljefolt, 1995, Longterm Metabolic Effects of n-3 Polyunsaturated fatty acids in Patients with Coronary Artery Disease, Am. J. Clin. Nutr., Vol. 61, pp. 831-6.
  • Farbridge, K.J., P.A. Flett, J.F. Leatherland, 1992, Temporal Effect of Restricted Diet and Compensatory Increased Dietary Intake on Thyroid Function, Plasma Growth Hormone Levels and Tissue Lipid Reserves of Rainbow trout (Oncorhynchus mykiss), Aquaculture (104) 2, p 157-174.
  • Gapinski, J.P., J.V. VanRuiswyk, G.R. Heudebert, 1993, Preventing Restenosis with Fish Oils Following Coronary Angioplasty, A meta- analysis, Arch. Int. Med., Vol. 153, pp. 1595-601.
  • Gökpınar, Ş., T. Göksan, Y. Durmaz, 2001, Microalgae as Source of PUFA (in turkish), XI. Ulusal Su Ürünleri Sempozyumu 04-06 Eylül 2001, Hatay.
  • Griffin, H.D., N.D. Camron and G. Bulfield, 1992, Breeding and Transgenesis as Means of Decreasing Adiposity in Farm Animal Species: Practice and Promise. Proc. Nutr. Soc., 51: 441-446.
  • Gunstone, F..D., 1998, Movements towards tailor-made fats, Prog. Lipid Res., 37:277-305.
  • Gurr, M.I., J.L Harwood, 1991, Lipid Biochemistry, London.
  • Hafs, H.D., R.G. Zimbelman, 1994, Low-fat Meats: Design Strategies and Human Implications. Food Science and Technology International Series, USA, p 328.
  • Halver, J.E., 1972, Fish Nutrition. Academic Press. Inc.111 Fifth Avenue, New York, p 713.
  • Harrington, G., 1994, Consumer Demands, Major Problems Facing Industry in a Consumer-Driven Society, Meat Sci., 36: 5-18.
  • Hoşsu, B., A.Y. Korkut, A. Fırat, 2001, Fish Nutrition and Food Technology I (in turkish). Ege Üniversitesi Su Ürünleri Fakültesi Yayınları No: 50, İzmir.
  • Iacono, J.M., R.M. Dougherty, 1993, Effects of polyunsaturated fats on blood pressure, Annu Rev. Nut., 13:243-260.
  • Keeton, J.T., 1994, Low-fat Meat Products; Technological Problems with Processing. Meat Sci., 36: 261-276.
  • Kromhout,D., E.B. Bosscheiter, De Lezenne-Coulander, 1985, Inverse Relation Between Fish Oil Consumption and 20 Year Mortality from Coronary Heart Disease. New England Journal of Medicine 312:1205-9.
  • Lau, C.S., K.D. Morley, J.J. Belch, 1993, Effects of Fish Oil Supplementation on non-steroidal anti-inflammatory Drug Requirement in Patients with Mild Rheumatoid Arthritis-a double-blind Placebo Controlled Study, Br. J. Rheumatol., Vol. 32, pp. 982-9.
  • Lovell, T., 1998, Nutrition and Feeding of Fish, Second Edition, Auburn University, Alabama, pp 115-116.
  • Mustin, W.T., R.T. Lovell, 1993, Feeding the Repartitioning Agent Ractopamine to Channel Catfish (Ictalurus punctatus) Increases Weight Gain and Reduces Fat Deposition. Aquaculture, 109: 145-152.
  • Sarı, M., M.N. Çakmak, 1996, Fish Nutrition (in turkish). Fırat Üniversitesi Yayın No:37, Elazığ.
  • Seidelin,K.N., B. Myrup, B. Fischer-Hansen, 1992 , n-3 Fatty Acids in Adipose Tissue and Coronary Artery Disease are Inversely Correlated. American Journal of Clinical Nutrition 55:1117-9.
  • Simonopoulos, A.P., 1991, Omega-3 fatty acids in health and disease and in growth and development, Am.J.Clin.Nutr.,54:438-463.
  • Simon, H.B., 1994, Patient-directed, non-prescription Approaches to Cardiovascular Disease, Arch. Interm. Med., Vol. 154, pp. 2283-96.
  • Şener, E., 2001, Fish Nutrition, Food Substances and The Rules of Foundation Feed (in turkish). İ.Ü.,Üniversite Yayın No: 4290, Su Ürünleri Fak. No: 3, İstanbul.
  • Vandenberg, G.W., R.D. Moccia, 1998, Growth Performance and Carcass Composition of Rainbow trout Oncorhynchus mykiss (Walbaum), Fed the Beta Agonist Ractopamine. Aquaculture Research 29, p 469-479.
  • Voet, D., J.G. Voet, 1990, Biochemistry, Willey, New York.
  • Yongmanitchai, W., O.P. Ward, 1989, Omega-3 fatty acids; alternative sources of production, Process Biochem., 24:117-125.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Huriye Arıman Karabulut

İlhan Yandı

Yayımlanma Tarihi 1 Eylül 2006
Gönderilme Tarihi 7 Aralık 2015
Yayımlandığı Sayı Yıl 2006Cilt: 23 Sayı: 3

Kaynak Göster

APA Karabulut, H. A. ., & Yandı, İ. . (2006). Su Ürünlerindeki Omega-3 Yağ Asitlerinin Önemi ve Sağlık Üzerine Etkisi. Ege Journal of Fisheries and Aquatic Sciences, 23(3), 339-342.