EN
TR
A Study of the fatty acids composition of Artemia parthenogenetica of Ayvalık Saltwork (Balıkesir,Turkey).
Abstract
Keywords
Kaynakça
- Ackman, R.G. 1989. Fatty acids, In: Ackman, R.G. (ed.) Marine Biogenic Lipids, Fats, and Oils Vol. 1, CRC Press, Inc., Boca Raton, Florida.
- AOAC, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists, 15 th. Edition, (Ed) Williams, S., Arlington, Virginia.
- Correa-Sandoval, F., L.F.B. Ramirez, and D.V. Lobina. 1993. The Biochemical Composition Of The Cysts Of Some Mexican Populations Of Artemia franciscana Kellogg, 1906, Comp. Biochem. Physiol., Vol.104B, No. 1: 163-167
- Fernandez-Reiriz, M.J., M.J. Ferreiro, M. Planas, U. Labarta, and J.L. Garrido. 1991. Nutritional Quality Of Artemia During Enrichment And Starvation, In: P.Lavens, P.Sorgeloos, E. Jasper, F.Ollevier (Eds), Larvı’91, Fish&Crustacean Larviculture Symposium, European
- Koru / E.Ü. Su Ürünleri Dergisi 23 (1-2): 185–187 187
- Aquaculture Society, Special Publication No:15, p.48-50, Ghent-Belgium.
- Hontoria, F., and F. Amat. 1992. Morfological characterization of adult Artemia (Crustacea, Branchiopoda) from different geographical origin. Mediterranean populations, Journal of Plankton Research Vol. 14, No. 7, pp. 949-959.
- IUPAC, 1987. Standarts Methods for Analysis of Oils, Fats and Derivatives In: International Union of Pure and Applied Chemistry, 7 th. Edn., Blackwell Scientific Publications, IUPAC Method 2.301.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Edis Koru
Yayımlanma Tarihi
1 Mart 2006
Gönderilme Tarihi
7 Aralık 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 1970 Cilt: 23 Sayı: 1