Kaynakça
- Antunes, P., and O. Gil. 2004. PCB and DDT contamination in cultivated and wild sea bass from Ria de Averio, Portugal. Chemosphere, 54, 1503–1507
- Bell, J.G., F. McGhee, J.R. Dick, and D.R. Tocher. 2005. Dioxin and dioxin- like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): Effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture, 243, 305–314.
- Carubelli, G., R. Fanelli, G. Mariani, N. Simona, G. Crosa, D. Calamari, and E. Fattore. 2007. PCB contamination in farmed and wild sea bass (Dicentrarchus labrax L.) from a coastal wetland area in central Italy. Chemosphere, 68: 1630-1635.
- Çakıroğulları, G.C., D. Kılıç, and Y. Uçar. 2010. Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) from Turkey. Food Control, 21(9): 1245-1249.
- Charnley, G., and J. Doull. 2005. Human exposure to dioxins from food, 1999–2002. Food Chem. Toxicol., 43(5), 671–679.
- Domingo, J.L., and A. Bocio. 2007.Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: A literature review. Environment International. 33: 397-405.
- EC (European Commission). 2006. Commision Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels certain contaminants in foodstuffs. L 364 5-L 364 24 p.
- EFSA. 2004. Scientific Colloquium Summary Report. Dioxins. Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs. 28-29 June 2004, Brussels, Belgium. European Food Safety Authority. Pp: 130.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Gül Çelik Çakıroğulları
Yunus Uçar
Devrim Kılıç
Yayımlanma Tarihi
1 Mart 2010
Gönderilme Tarihi
7 Aralık 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 1970 Cilt: 27 Sayı: 1