Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Bahar Gümüş; Mustafa Ünlüsayın; Erkan Gümüş

doi:10.12714/egejfas.2018.35.3.15

TR EN

Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Öz

Bu derlemede, denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine yapılan çalışmalar araştırılmıştır. Birçok araştırmacı, makroalg özütlerinin antimikrobiyal aktivitesini belirlemek için çalışmalar yapmıştır. Çeşitli literatürlerde, yeşil, kahverengi ve kırmızı makroalg özütlerinin, maya, küf ve bakterilere karşı antimikrobiyal aktiviteye sahip olduğu bildirilmektedir. Denizel makroalg özütlerinin antimikrobiyal etkisinin içeriğinde bulunan kimyasal bileşenlerden (aminoasitler, yağ asitleri, terpenoidler, florotanninler, fenolik bileşenler, steroidler, halojenli ketonlar ve alkanlar gibi) kaynaklandığı rapor edilmektedir. Bu derlemenin amacı, denizel makroalg özütlerinin antimikrobiyal özelliklerini araştırmak ve mikroorganizmalara karşı antimikrobiyal aktivitelerini göstermektir.

Anahtar Kelimeler

Makroalg,Özüt,Antimikrobiyal madde,Mikroorganizma

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Derleme

Yazarlar

Bahar Gümüş ^*
0000-0001-9232-8481
Türkiye

Mustafa Ünlüsayın
0000-0003-1074-3994
Türkiye

Erkan Gümüş
0000-0002-2679-8642
Türkiye

Yayımlanma Tarihi

15 Eylül 2018

Gönderilme Tarihi

7 Mart 2018

Kabul Tarihi

2 Mayıs 2018

Yayımlandığı Sayı

Yıl 1970 Cilt: 35 Sayı: 3

DOI

https://doi.org/10.12714/egejfas.2018.35.3.15

IZ

https://izlik.org/JA75ZB47GP

Kaynak Göster

RIS / Bibtex

APA

Gümüş, B., Ünlüsayın, M., & Gümüş, E. (2018). Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Ege Journal of Fisheries and Aquatic Sciences, 35(3), 343-351. https://doi.org/10.12714/egejfas.2018.35.3.15

Cited By

Ticari Olarak Satılan Spirulina Platensis’in Üç Farklı Çözücü İle Elde Edilen Ekstraktlarının Seçilmiş Patojenik Bakteri ve Mantarlara Karşı Antimikrobiyal Aktivitelerinin Belirlenmesi

Black Sea Journal of Engineering and Science

https://doi.org/10.34248/bsengineering.1533314

Deniz Marulu (Ulva lactuca L. 1753)’nun Antimikrobiyal ve Antioksidan Özellikleri

Journal of Anatolian Environmental and Animal Sciences

https://doi.org/10.35229/jaes.1593761

Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Öz

Anahtar Kelimeler

A review on antimicrobial properties of marine macroalgae extracts

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Ticari Olarak Satılan Spirulina Platensis’in Üç Farklı Çözücü İle Elde Edilen Ekstraktlarının Seçilmiş Patojenik Bakteri ve Mantarlara Karşı Antimikrobiyal Aktivitelerinin Belirlenmesi

Deniz Marulu (Ulva lactuca L. 1753)’nun Antimikrobiyal ve Antioksidan Özellikleri