Usage of microalgae as a sustainable food source in aquaculture

Esin Özçiçek; Erkan Can; Kadir Yılmaz; Şafak Seyhaneyıldız Can

doi:10.12714/egejfas.2017.34.3.15

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Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Öz

Güvenilirliği daha fazla olan besin kaynaklarına duyulan ihtiyaç, hayvansal ürünlere göre özellikle bitki ve alglere olan ilgiyi arttırmıştır. Akuakültürde çeşitli kullanım alanları olan mikroalglerden önemli ölçüde faydalanılmaktadır. Besin olarak kullanılmalarının yanı sıra salmonlarda pigment kaynağı olarak da değerlendirilmektedir. Günümüzde büyük ölçekli ve gelişmiş kalite kontrolü ile elde edilebilen mikroalg üretim sistemlerinin maliyet etkinliğini incelemek için çalışmalar devam etmektedir. Mikroalglerin kullanımında sürdürülebilirliği sağlamak için; biyoteknoloji, biyoişleme ve yönetim prosedürleri gibi farklı alanların entegre olduğu sistemlere dayalı bir yaklaşım gerekmektedir.

Anahtar Kelimeler

Akuakültür,besin,mikrolg,sürdürülebilir

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yazarlar

Esin Özçiçek
MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Erkan Can
MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Kadir Yılmaz
MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Şafak Seyhaneyıldız Can
MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Türkiye

Yayımlanma Tarihi

26 Eylül 2017

Gönderilme Tarihi

8 Mart 2017

Kabul Tarihi

5 Nisan 2017

Yayımlandığı Sayı

Yıl 1970 Cilt: 34 Sayı: 3

DOI

https://doi.org/10.12714/egejfas.2017.34.3.15

IZ

https://izlik.org/JA44TK52WZ

Kaynak Göster

RIS / Bibtex

APA

Özçiçek, E., Can, E., Yılmaz, K., & Seyhaneyıldız Can, Ş. (2017). Usage of microalgae as a sustainable food source in aquaculture. Ege Journal of Fisheries and Aquatic Sciences, 34(3), 347-354. https://doi.org/10.12714/egejfas.2017.34.3.15

Cited By

Investigation of microalgae isolated from different water resources of Türkiye for their biotechnological utilization

Ege Journal of Fisheries and Aquatic Sciences

https://doi.org/10.12714/egejfas.41.2.03

Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Öz

Anahtar Kelimeler