Usage of microalgae as a sustainable food source in aquaculture

Esin Özçiçek; Erkan Can; Kadir Yılmaz; Şafak Seyhaneyıldız Can

doi:10.12714/egejfas.2017.34.3.15

TR EN

Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Öz

Güvenilirliği daha fazla olan besin kaynaklarına duyulan ihtiyaç, hayvansal ürünlere göre özellikle bitki ve alglere olan ilgiyi arttırmıştır. Akuakültürde çeşitli kullanım alanları olan mikroalglerden önemli ölçüde faydalanılmaktadır. Besin olarak kullanılmalarının yanı sıra salmonlarda pigment kaynağı olarak da değerlendirilmektedir. Günümüzde büyük ölçekli ve gelişmiş kalite kontrolü ile elde edilebilen mikroalg üretim sistemlerinin maliyet etkinliğini incelemek için çalışmalar devam etmektedir. Mikroalglerin kullanımında sürdürülebilirliği sağlamak için; biyoteknoloji, biyoişleme ve yönetim prosedürleri gibi farklı alanların entegre olduğu sistemlere dayalı bir yaklaşım gerekmektedir.

Anahtar Kelimeler

Akuakültür,besin,mikrolg,sürdürülebilir

References

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Details

Primary Language

English

Subjects

-

Journal Section

Review

Authors

Esin Özçiçek
MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Erkan Can
MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Kadir Yılmaz
MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Türkiye

Şafak Seyhaneyıldız Can
MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Türkiye

Publication Date

September 26, 2017

Submission Date

March 8, 2017

Acceptance Date

April 5, 2017

Published in Issue

Year 1970 Volume: 34 Number: 3

DOI

https://doi.org/10.12714/egejfas.2017.34.3.15

IZ

https://izlik.org/JA44TK52WZ

Cite

RIS / Bibtex

APA

Özçiçek, E., Can, E., Yılmaz, K., & Seyhaneyıldız Can, Ş. (2017). Usage of microalgae as a sustainable food source in aquaculture. Ege Journal of Fisheries and Aquatic Sciences, 34(3), 347-354. https://doi.org/10.12714/egejfas.2017.34.3.15

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Usage of microalgae as a sustainable food source in aquaculture

Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Öz

Anahtar Kelimeler