Yemlere propolis ilavesinin çipura (Sparus aurata L. 1758)’nın yağ asidi profili ve kan parametreleri üzerine etkisi

Çağlayan Kaplan; Mete Erdoğan; Fatime Erdoğan; Özgür Aktaş; Faruk Pak

doi:10.12714/egejfas.39.2.09

EN TR

The influence of the dietary propolis on the fatty acid profile and the hematological parameters of seabream (Sparus aurata L. 1758

Abstract

This study was carried out to investigate the effects of increasing levels of propolis addition as a feed additive in seabream (Sparus aurata) diets on the hematological parameters and the fish fatty acids profile. Seabream with an average weight of 12.04 ± 0.01 g were fed 0 (control), by 1.25, 2.5, 5, 10, 20 g/kg (abbreviated with P1.25; P2.5; P5; P10 and P20 respectively) propolis supplemented diets for 10 weeks. The experiment was conducted in three replications by adding 50 fish to 18 polyester tanks of 400 L. The trial groups were fed twice daily (09:00 and 17:00) by hand to satiation with feed containing 45% protein and 17% lipid. Although the propolis supplementation had no effect on seabream saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA), the polyunsaturated fatty acid (PUFA) contents increased significantly after the addition of 10 g/kg propolis. Therefore, the addition of the propolis to feeds significantly affected the total fatty acid composition of fish (p <0.05). As a result, the propolis supplement improved the quality of seabream fatty acid composition. At the end of the experiment, hematological parameters such as RBC (erythrocyte count in red blood cells), HGB (hemoglobin count in blood) and HCT (erythrocyte and hemoglobin count in blood) in blood samples taken from fish were found to be higher in P20 group than the other groups. There was no significant difference between the experimental groups (p > 0.05). The addition of the propolis to their feed did not have any effect on the hematological parameters of seabream. The results obtained showed that the propolis has the potential to use in seabream feeds.

Keywords

Yemlere propolis ilavesinin çipura (Sparus aurata L. 1758)’nın yağ asidi profili ve kan parametreleri üzerine etkisi

Öz

Bu çalışma, çipura (Sparus aurata) diyetlerinde yem katkı maddesi olarak artan oranlarda propolis ilavesinin hematolojik parametreler ve balık eti yağ asitleri profili üzerine etkilerini araştırmak amacıyla yapılmıştır. Ortalama 12,04±0,01 g ağırlığındaki çipuralar, 10 hafta boyunca 0 (kontrol), 1,25, 2,5, 5, 10, 20 g/kg propolis (kısaca P1,25; P2,5; P5; P10 ve P20) ilaveli diyetlerle beslenmiştir. Deneme, 400 L’lik 18 polyester tanka 50’şer balık eklenerek üç tekerrürlü olarak yürütülmüştür. Deneme grupları %45 protein, %17 yağ içeren yemle günde iki kez (09:00 ve 17:00) doyana kadar elle beslenmiştir. Propolis takviyesi, balık eti doymuş yağ asitleri (SFA) ve tekli doymamış yağ asitleri (MUFA) üzerine herhangi bir etki etmemiştir, bununla birlikte 10 g/kg propolis ilavesinden itibaren çoklu doymamış yağ asidi (PUFA) içerikleri önemli düzeyde artmıştır. Dolayısı ile yemlere propolis ilavesi, balık eti toplam yağ asidi kompozisyonunu etkilemiştir (p <0,05). Sonuç olarak, propolis takviyesi, çipura eti yağ asidi kompozisyonunun kalitesini iyileştirmiştir. Denemenin sonunda balıklardan alınan kan örneklerinde RBC (kırmızı kan hücrelerindeki eritrosit sayısı), HGB (kanda bulunan hemoglobin sayısı) ve HCT (kanda bulunan eritrosit ve hemoglobin sayısı) gibi hematolojik parametreler P20 grubunda diğer gruplardan daha yüksek bulunmuştur. Deneme grupları arasında anlamlı fark bulunmamıştır (p >0,05). Yemlerine propolis ilavesi çipura yavrularının hematolojik parametreleri üzerine herhangi bir etki etmemiştir. Elde edilen sonuçlar propolisin, çipura yemlerinde kullanılabilme potansiyeline sahip olduğunu göstermiştir.

Anahtar Kelimeler

Destekleyen Kurum

Muğla Sıtkı Koçman Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Proje Numarası

17/194 numaralı proje

Teşekkür

Bu çalışma Muğla Sıtkı Koçman Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından 17/194 numaralı proje kapsamında desteklenmiştir.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Çağlayan Kaplan
0000-0002-3932-2619
Türkiye

Mete Erdoğan
0000-0002-2009-6586
Türkiye

Fatime Erdoğan ^*
0000-0002-4376-4372
Türkiye

Özgür Aktaş
0000-0002-3175-2251
Türkiye

Faruk Pak
0000-0003-4191-6173
Türkiye

Yayımlanma Tarihi

15 Haziran 2022

Gönderilme Tarihi

19 Mayıs 2021

Kabul Tarihi

21 Eylül 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 39 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.39.2.09

IZ

https://izlik.org/JA67JU57WR

Kaynak Göster

RIS / Bibtex

APA

Kaplan, Ç., Erdoğan, M., Erdoğan, F., Aktaş, Ö., & Pak, F. (2022). Yemlere propolis ilavesinin çipura (Sparus aurata L. 1758)’nın yağ asidi profili ve kan parametreleri üzerine etkisi. Ege Journal of Fisheries and Aquatic Sciences, 39(2), 151-159. https://doi.org/10.12714/egejfas.39.2.09