Tilapia Culture and Its Problems in Turkey.
Öz
Anahtar Kelimeler
Kaynakça
- Altun, T., G. Beklevik, G. A. Kiriş, S. Dikel and A. Polat, 2003. The Effects of different feeding rates on the growth and nutritional composition of tilapia (Oreochromis niloticus, L., 1758). (In Turkish).Turkish Journal of Aquatic Life, 1: 69-74.
- Akın, S., E. Buhan, K.O. Wenemiller and H. Yılmaz, 2005. Fish assemblage structure of Koycegiz Lagoon Estuary, Turkey: spatial and temporal distribution patterns in relation to environmental variation. Estuarine, Costal and Shelf Science, 64: 671- 684.
- Anonymous, 2005. A fish called tilapia. http://www.worldseafoodmarket.com/analysis/ Final_Tilapia.html.
- Balarin, J. D. and R. D. Haller, 1987. The intensive culture of tilapia in tanks raceways and cages. In: Recent Advances in Aquaculture. J. F. Muir, R. J. Roberts (eds). Croom Helm Ltd., Australia. pp. 265-355.
- Balarin, J. D. and J. D. Hatton, 1979. Tilapia: A guide to their biology and culture in Africa. Unit of Aquatic Pathobiology, University of Stirling, Scotland. 174p.
- Barlas, M., F.Yılmaz, S. Dirican and B. Yorulmaz, 2000. The Researching of fish fauna Yuvarlak Brood (Köyceğiz- Muğla). (In Turkish). Fisheries Symposium IV of Region of Eastern Anatolia 28-30 June, Erzurum, 423- 435.
- Behrensd, L. L., J. B. Kingsley and M. J. Bulls, 1990. Cold tolerance in maternal mouthbrooding tilapia: phenotypic variation among species and hybrids. Aquaculture, 85: 271- 280.
- Chapman, F. A. 2000. Culture of hybrid tilapia: A reference profile. In Circular 1051 of Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Science, University of Florida.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Tülay Altun
Nazmi Tekelioğlu
Durali Danabaş
Yayımlanma Tarihi
1 Eylül 2006
Gönderilme Tarihi
7 Aralık 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 23 Sayı: 3